Peckish Sister's Profile

From: Central, FL USA

Joined: December 11th, 2010

About me: I have always liked to cook, particularly breads, fruits, vegetables, vegetarian, poultry and lamb dishes. After marriage we cooked together progressively more difficult dishes with him doing the meat, grilling and frying, and I did the "dough" and the same type of things I had before. After children we started cooking more simply. After discovering the cause of my frequent migraines was an evolving long list of chemicals and odd ingredients, I began getting back to cooking from basic ingredients, and found I could be well again. I also try to cooking from what I can get in season at the ever present fruit and vegetable stands.

Favorite cookbook: America's Test Kitchen / Cooks Illustrated Books

Latest review:

May 20th, 2020

Manchester Stew from Skinny Instant Pot & Slow Cooker Cookbook

I switched up the vegetables and canned beans to reflect what I had on hand. It was my very first use of the Insta pot and I was skeptical of the 3 minute cooking time since I had increased the amounts... read more >

recipe reviews (465)
book reviews (18)
useful review votes (420)

Peckish Sister's Useful Review Votes


265 recipe reviews were voted useful.

Showing 201 to 250Sort by: Book Title | Votes | Recipe Title

(4 votes) Walnut Cake with Coffee Syrup reviewed from: The Olive and the Caper: Adventures in Greek Cooking

(2 votes) Sesame-Crusted Roast Chicken reviewed from: The Olive and the Caper: Adventures in Greek Cooking

(2 votes) Stuffed Grape Leaf Dolmades reviewed from: The Olive and the Caper: Adventures in Greek Cooking

(2 votes) The Single Vegetable Salad reviewed from: The Olive and the Caper: Adventures in Greek Cooking

(1 vote) Byzantine Yogurt Cake with Hidden Treasure reviewed from: The Olive and the Caper: Adventures in Greek Cooking

(1 vote) Lamb Pie with Almonds, Raisins, Orange, and Mint reviewed from: The Olive and the Caper: Adventures in Greek Cooking

(1 vote) Country Bread reviewed from: The Olive and the Caper: Adventures in Greek Cooking

(1 vote) Semolina Custard Pie reviewed from: The Olive and the Caper: Adventures in Greek Cooking

(2 votes) Rice Pudding reviewed from: The Olive and the Caper: Adventures in Greek Cooking

(1 vote) Epiros Cornmeal and Greens Pie reviewed from: The Olive and the Caper: Adventures in Greek Cooking

(1 vote) City Bread reviewed from: The Olive and the Caper: Adventures in Greek Cooking

(1 vote) Winter Vegetable Soup reviewed from: The Olive and the Caper: Adventures in Greek Cooking

(1 vote) Vegetarian Stew reviewed from: The Olive and the Caper: Adventures in Greek Cooking

(1 vote) Fish plaki-style with zucchini and sage reviewed from: The Olive and the Caper: Adventures in Greek Cooking

(2 votes) Roast Leg of Lamb with Mustard Seed Crust reviewed from: The Olive and the Caper: Adventures in Greek Cooking

(1 vote) Oven Fried Potatoes with Oregano and Lemon/Patates Lemonata reviewed from: The Olive and the Caper: Adventures in Greek Cooking

(2 votes) Apple Galette reviewed from: The Pie and Pastry Bible

(2 votes) Flaky Cream Cheese Pie Crust reviewed from: The Pie and Pastry Bible

(4 votes) Baked Empanadas reviewed from: The Pie and Pastry Bible

(3 votes) Flaky Cheddar Cheese Pie Crust reviewed from: The Pie and Pastry Bible

(3 votes) Angel Butter Biscuits reviewed from: The Pie and Pastry Bible

(2 votes) Crustless Apple Crumb Pie reviewed from: The Pie and Pastry Bible

(3 votes) Shoofly Pie reviewed from: The Pie and Pastry Bible

(2 votes) Light Sponge Cake Layer reviewed from: The Pie and Pastry Bible

(2 votes) Passion Curd Cream reviewed from: The Pie and Pastry Bible

(2 votes) Mango Passion Tart reviewed from: The Pie and Pastry Bible

(1 vote) Sweet Coconut Cookie Tart Crust reviewed from: The Pie and Pastry Bible

(5 votes) Authentic Danish Pastry Dough reviewed from: The Pie and Pastry Bible

(5 votes) The Alligator reviewed from: The Pie and Pastry Bible

(2 votes) Remonce (Almond Pecan Cream Filling) reviewed from: The Pie and Pastry Bible

(2 votes) Maple Sugar Glaze reviewed from: The Pie and Pastry Bible

(1 vote) Brownie Puddle reviewed from: The Pie and Pastry Bible

(4 votes) Chocolate Peanut Butter Mousse Tart reviewed from: The Pie and Pastry Bible

(1 vote) Milk Chocolate Ganache Topping reviewed from: The Pie and Pastry Bible

(2 votes) Peanut Butter Mousse reviewed from: The Pie and Pastry Bible

(1 vote) Sweet Peanut Butter Cookie Tart Crust reviewed from: The Pie and Pastry Bible

(1 vote) Touch-of-Grace Biscuits reviewed from: The Pie and Pastry Bible

(2 votes) Dried Cranberry Walnut Crostata reviewed from: The Pie and Pastry Bible

(1 vote) Lemon Angel Chiffon Pie reviewed from: The Pie and Pastry Bible

(1 vote) Crisp Meringue Pie Shell or Topping (White, Cocoa and Bitter Chocolate-Speckled) reviewed from: The Pie and Pastry Bible

(2 votes) Currant Scones reviewed from: The Pie and Pastry Bible

(1 vote) Cheese Straws reviewed from: The Pie and Pastry Bible

(3 votes) Gateau Engadine reviewed from: The Pie and Pastry Bible

(1 vote) Escargot Puffs reviewed from: The Pie and Pastry Bible

(1 vote) Cannellini Beans with Cabbage and Cumin Seeds reviewed from: The Savory Way

(1 vote) Spring Tonic Soup reviewed from: The Savory Way

(1 vote) Beet and Fresh Onion Salad reviewed from: The Savory Way

(1 vote) Yellow Squash and Rice Tian reviewed from: The Savory Way

(3 votes) Chunky Apple Walnut Cake reviewed from: The Silver Palate Cookbook

(2 votes) Rocky Mountain-Chip Cookies reviewed from: The Silver Palate Good Times Cookbook

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