wrw0010's Profile

Joined: May 6th, 2011


Latest review:

May 6th, 2011

Breakfast Sausage with Fresh Ginger and Sage from Charcuterie

This recipe is good but I'm not sure it tastes like a breakfast sausage. The flavor also lacks a bit of depth. The texture is very good and in general I think this is a good base but it needs additional... read more >


recipe reviews (1)
book reviews (0)
useful review votes (1)

wrw0010's Bookshelf

15 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

The Gourmet Cookbook: More than 1000 recipes

By Zanne Early Stewart, Ruth Reichl, John Willoughby
Houghton Mifflin Harcourt - 2006


(39 recipe reviews)
owned by 69 my recipe reviews 0

Cookwise: The Secrets of Cooking Revealed

By Shirley O. Corriher
William Morrow Cookbooks - 1997


(10 recipe reviews)
owned by 65 my recipe reviews 0

The French Laundry Cookbook

By Thomas Keller, Deborah Jones
Artisan - 1999


(0 recipe reviews)
owned by 71 my recipe reviews 0

Mastering The Art of French Cooking, Volume One (1) (Vol 1)

By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn
Alfred A. Knopf - 2001


(23 recipe reviews)
owned by 102 my recipe reviews 0

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

By Anthony Bourdain
Bloomsbury USA - 2004


(5 recipe reviews)
owned by 30 my recipe reviews 0

American Pie: My Search for the Perfect Pizza

By Peter Reinhart
Ten Speed Press - 2003


(5 recipe reviews)
owned by 33 my recipe reviews 0

Molto Italiano: 327 Simple Italian Recipes to Cook at Home

By Mario Batali
Ecco - 2005


(8 recipe reviews)
owned by 44 my recipe reviews 0

The Best of Cooking Light

By Cooking Light
Oxmoor House - 2005


(0 recipe reviews)
owned by 6 my recipe reviews 0

Cooking Light Cook's Essential Recipe Collection: Slow Cooker: 57 essential recipes to eat smart, be fit, live well (the Cooking Light.cook's ESSENTIAL RECIPE COLLECTION)

By Editors of Cooking Light Magazine
Oxmoor House - 2006


(0 recipe reviews)
owned by 8 my recipe reviews 0

Peter Reinhart's Artisan Breads Every Day

By Peter Reinhart
Ten Speed Press - 2009


(164 recipe reviews)
owned by 113 my recipe reviews 0

Hot and Hot Fish Club Cookbook: A Celebration of Food, Family, and Traditions

By Chris Hastings, Idie Hastings, Katherine Cobbs
Running Press - 2009


(0 recipe reviews)
owned by 2 my recipe reviews 0

Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill

By Frank Stitt, Christopher Hirsheimer, Pat Conroy
Artisan - 2004


(0 recipe reviews)
owned by 16 my recipe reviews 0

Frank Stitt's Bottega Favorita: A Southern Chef's Love Affair with Italian Food

By Frank Stitt, Christopher Hirsheimer, Warren St. John, Katherine Cobbs
Artisan - 2009


(0 recipe reviews)
owned by 8 my recipe reviews 0

Charcuterie

By Michael Ruhlman
WW Norton - 2005


(3 recipe reviews)
owned by 29 my recipe reviews 1

Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

By Rick Bayless
Scribner - 1996


(66 recipe reviews)
owned by 48 my recipe reviews 0