tjgett's Bookshelf

89 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Whole Family Cookbook: Celebrate the goodness of locally grown foods By Michelle Stern Adams Media - 2011		(0 recipe reviews) 1 0
	The Whimsical Bakehouse: Fun-to-Make Cakes That Taste as Good as They Look! By Kaye Hansen, Liv Hansen Clarkson Potter - 2002		(0 recipe reviews) 5 0
	The Tex-Mex Cookbook: A History in Recipes and Photos By Robb Walsh Broadway - 2004		(7 recipe reviews) 13 0
	Sweetie Pie Cafe Cookbook By Mary Engelbreit, Judith A. Cleaver Two Girls Flying Publishing Company - 1995		(0 recipe reviews) 1 0
	Sweet Miniatures: The Art of Making Bite-Size Desserts By Flo Braker, Michael Lamotte Chronicle Books - 2000		(0 recipe reviews) 9 0
	The Steamy Kitchen Cookbook: 101 Asian Recipes Simple Enough for Tonight's Dinner By Jaden Hair Tuttle Publishing - 2009		(2 recipe reviews) 15 0
	The South Beach Diet: The Delicious, Doctor-Designed, Foolproof Plan for Fast and Healthy Weight Loss By Arthur Agatston Rodale Books - 2003		(0 recipe reviews) 4 0
	Simply Sensational Desserts: 140 Classics for the Home Baker from New York's Famous Patisserie and Bistro By Francois Payard Broadway - 1999		(0 recipe reviews) 6 0
	The Silver Spoon By Phaidon Press Phaidon Press - 2005		(3 recipe reviews) 78 0
	The Secret Life of Food By Clare Crespo Hyperion - 2002		(0 recipe reviews) 2 0
	Sauces: Classical and Contemporary Sauce Making By James Peterson Wiley - 1998		(0 recipe reviews) 2 0
	Room For Dessert : 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials By David Lebovitz William Morrow Cookbooks - 1999		(0 recipe reviews) 13 0
	A Return to Cooking By Eric Ripert, Michael Ruhlman Artisan - 2002		(0 recipe reviews) 3 0
	Quick Fix Meals: 200 Simple, Delicious Recipes to Make Mealtime Easy By Robin Miller Taunton - 2007		(0 recipe reviews) 8 0
	Professional Baking, Trade, 3rd Edition By Wayne Gisslen John Wiley & Sons Inc - 2000		(0 recipe reviews) 2 0
	Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (The Professional French Pastry Series) By Roland Bilheux, Alain Escoffier Van Nostrand Reinhold - 1988		(0 recipe reviews) 2 0
	The Paris Cookbook By Patricia Wells William Morrow Cookbooks - 2001		(1 recipe review) 27 0
	Not Your Mother's Slow Cooker Cookbook By Beth Hensperger Harvard Common Press - 2004		(47 recipe reviews) 45 0
	Nick Malgieri's Perfect Pastry: Create Fantastic Desserts by Mastering the Basic Techniques By Nick Malgieri MacMillan Publishing Company - 1998		(0 recipe reviews) 5 0
	A New Way to Cook By Sally Schneider, Maria Robledo Artisan - 2003		(0 recipe reviews) 20 0
	New Cookbook (Better Homes and Garden) (Better Homes & Gardens Plaid) By Better Homes & Gardens John Wiley & Sons - 2009		(0 recipe reviews) 2 0
	The New American Plate Cookbook: Recipes for a Healthy Weight and a Healthy Life By American Institute for Cancer Research University of California Press - 2005		(0 recipe reviews) 7 0
	The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies By Nick Malgieri DK Publishing - 2008		(2 recipe reviews) 26 0
	Mastering the Art of French Pastry By Bruce Healy, Paul Bugat Barrons Educational Series Inc - 1984		(0 recipe reviews) 2 0
	Mastering the Art of French Cooking, Vol. 1 By Julia Child, Simone Beck, Louisette Bertholle Knopf - 1983		(0 recipe reviews) 11 0
	Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat By Martha Stewart Living Magazine Clarkson Potter - 2009		(0 recipe reviews) 37 0
	Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook By Martha Stewart Clarkson Potter - 2008		(1 recipe review) 29 0
	Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi By Le Cordon Bleu William Morrow Cookbooks - 1999		(0 recipe reviews) 1 0
	International School of Sugarcraft: New Skills and Techniques (International School of Sugarcrafts), Vol. 3 By Nicholas Lodge, Margaret Ford Merehurst Limited - 2004		(0 recipe reviews) 1 0
	The International School of Sugarcraft Book Two (Bk.2) By Nicholas Lodge Merehurst Limited - 1999		(0 recipe reviews) 1 0
	The International School of Sugarcraft Book One (Bk.1) By Nicholas Lodge, Janice Murfitt Merehurst Limited - 1999		(0 recipe reviews) 1 0
	Ingredients By Peter Mirams, Loukie Werle, Jill Cox Konemann - 2000		(0 recipe reviews) 2 0
	In The Sweet Kitchen: The Definitive Baker's Companion By Regan Daley Artisan - 2001		(0 recipe reviews) 12 0
	I Love Macarons By Hisako Ogita Chronicle Books - 2009		(0 recipe reviews) 9 0
	How To Cook Everything: Simple Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2006		(41 recipe reviews) 174 0
	The Herbal Kitchen: Cooking with Fragrance and Flavor By Jerry Traunfeld, John Granen William Morrow Cookbooks - 2005		(0 recipe reviews) 10 0
	Heavenly Chocolate By Linda Collister, Barbara Kafka, Rita Maas, Paul Moore, Catherine Jacobes, Chuck Williams, Chuck Williams, Debi Treloar Ryland Peters & Small - 2002		(0 recipe reviews) 2 0
	The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit By Andrew Weil, Rosie Daley Knopf - 2002		(1 recipe review) 13 0
	Great Cookies: Secrets to Sensational Sweets By Carole Walter Clarkson Potter - 2003		(1 recipe review) 18 0
	Gourmet Meals in Minutes By Culinary Institute of America Lebhar-Friedman Books - 2004		(2 recipe reviews) 9 0
	Good to the Grain: Baking with Whole-Grain Flours By Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood Stewart, Tabori & Chang - 2010		(29 recipe reviews) 47 0
	Good Eats: The Early Years By Alton Brown Stewart, Tabori & Chang - 2009		(2 recipe reviews) 37 0
	The Gingerbread Architect: Recipes and Blueprints for Twelve Classic American Homes By Susan Matheson, Lauren Chattman Clarkson Potter - 2008		(0 recipe reviews) 2 0
	Giada's Kitchen: New Italian Favorites By Giada De Laurentiis Clarkson Potter - 2008		(12 recipe reviews) 43 0
	French Professional Pastry Series : Decorations, Borders and Letters, Marzipan, Modern Desserts By Roland Bilheux, Alain Escoffier Wiley - 1998		(0 recipe reviews) 2 0
	French Chef Cookbook By Julia Child Ballantine Books - 1998		(0 recipe reviews) 2 0
	The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living By Mark Bittman Simon & Schuster - 2010		(10 recipe reviews) 18 0
	The Flour Pot Christmas Cookie Book: Creating Edible Works of Art for the Holidays By Margie Greenberg, Abbey Greenberg Running Press - 2009		(0 recipe reviews) 1 0
	Everyday Pasta By Giada De Laurentiis Clarkson Potter - 2007		(4 recipe reviews) 53 0
	Everyday Italian: 125 Simple and Delicious Recipes By Giada De Laurentiis Clarkson Potter - 2005		(46 recipe reviews) 110 0

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