tjgett's Bookshelf

89 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients By Ina Garten Clarkson Potter - 2008		(46 recipe reviews) 140 0
	The Barefoot Contessa Cookbook By Ina Garten, Martha Stewart Clarkson Potter - 1999		(164 recipe reviews) 156 0
	Mastering the Art of French Cooking, Vol. 1 By Julia Child, Simone Beck, Louisette Bertholle Knopf - 1983		(0 recipe reviews) 11 0
	Mastering the Art of French Pastry By Bruce Healy, Paul Bugat Barrons Educational Series Inc - 1984		(0 recipe reviews) 2 0
	How To Cook Everything: Simple Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2006		(41 recipe reviews) 174 0
	Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes By Steven Raichlen Workman Publishing Company - 2000		(0 recipe reviews) 14 0
	Sauces: Classical and Contemporary Sauce Making By James Peterson Wiley - 1998		(0 recipe reviews) 2 0
	Ingredients By Peter Mirams, Loukie Werle, Jill Cox Konemann - 2000		(0 recipe reviews) 2 0
	The Tex-Mex Cookbook: A History in Recipes and Photos By Robb Walsh Broadway - 2004		(7 recipe reviews) 13 0
	Not Your Mother's Slow Cooker Cookbook By Beth Hensperger Harvard Common Press - 2004		(47 recipe reviews) 45 0
	The Secret Life of Food By Clare Crespo Hyperion - 2002		(0 recipe reviews) 2 0
	Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook By Martha Stewart Clarkson Potter - 2008		(1 recipe review) 29 0
	Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food By Jessica Seinfeld Collins Living - 2007		(3 recipe reviews) 23 0
	Double Delicious!: Good, Simple Food for Busy, Complicated Lives By Jessica Seinfeld, Steve Vance William Morrow Cookbooks - 2010		(0 recipe reviews) 4 0
	Bon Appetit Outdoor Entertaining By Bon Appetit Editors Pantheon - 2000		(0 recipe reviews) 3 0
	Great Cookies: Secrets to Sensational Sweets By Carole Walter Clarkson Potter - 2003		(1 recipe review) 18 0
	Sweet Miniatures: The Art of Making Bite-Size Desserts By Flo Braker, Michael Lamotte Chronicle Books - 2000		(0 recipe reviews) 9 0
	Cook's Guide to Italian Ingredients By Kate Whiteman Hermes House - 1999		(0 recipe reviews) 1 0
	The Paris Cookbook By Patricia Wells William Morrow Cookbooks - 2001		(1 recipe review) 27 0
	Baking with Julia Savor the Joys of Baking with America's Best Bakers By Dorie Greenspan William Morrow Cookbooks - 1996		(13 recipe reviews) 76 0
	Authentic Mexican By Rick Bayless Morrow - 1987		(0 recipe reviews) 17 0
	The Carefree Cook By Rick Rodgers Broadway - 2003		(0 recipe reviews) 7 0
	Gourmet Meals in Minutes By Culinary Institute of America Lebhar-Friedman Books - 2004		(2 recipe reviews) 9 0
	The 1997 Joy of Cooking By Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer Scribner - 1997		(23 recipe reviews) 141 0
	The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes By Auguste Escoffier, H. L. Cracknell, R. J. Kaufmann, Charlotte Adams Crown Publishers, Inc. - 1969		(1 recipe review) 6 0
	Breast Cancer Prevention Cookbook By Hope Ricciotti W. W. Norton & Company - 1994		(0 recipe reviews) 1 0
	A New Way to Cook By Sally Schneider, Maria Robledo Artisan - 2003		(0 recipe reviews) 20 0
	The South Beach Diet: The Delicious, Doctor-Designed, Foolproof Plan for Fast and Healthy Weight Loss By Arthur Agatston Rodale Books - 2003		(0 recipe reviews) 4 0
	The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit By Andrew Weil, Rosie Daley Knopf - 2002		(1 recipe review) 13 0
	Beard On Pasta By James Carl Jerome Beard Knopf - 1983		(0 recipe reviews) 3 0
	French Chef Cookbook By Julia Child Ballantine Books - 1998		(0 recipe reviews) 2 0
	Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi By Le Cordon Bleu William Morrow Cookbooks - 1999		(0 recipe reviews) 1 0
	Doughs, Batters, and Meringues (French Professional Pastry Series) By Roland Bilheux, Alain Escoffier Wiley - 1998		(0 recipe reviews) 2 0
	Creams, Confections, and Finished Desserts (French Professional Pastry Series) By Roland Bilheux, Alain Escoffier Wiley - 1998		(0 recipe reviews) 2 0
	Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (The Professional French Pastry Series) By Roland Bilheux, Alain Escoffier Van Nostrand Reinhold - 1988		(0 recipe reviews) 2 0
	French Professional Pastry Series : Decorations, Borders and Letters, Marzipan, Modern Desserts By Roland Bilheux, Alain Escoffier Wiley - 1998		(0 recipe reviews) 2 0
	Professional Baking, Trade, 3rd Edition By Wayne Gisslen John Wiley & Sons Inc - 2000		(0 recipe reviews) 2 0
	The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies By Nick Malgieri DK Publishing - 2008		(2 recipe reviews) 26 0
	Room For Dessert : 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials By David Lebovitz William Morrow Cookbooks - 1999		(0 recipe reviews) 13 0
	The Confetti Cakes Cookbook: Spectacular Cookies, Cakes, and Cupcakes from New York City's Famed Bakery By Elisa Strauss, Christie Matheson Little, Brown and Company - 2007		(0 recipe reviews) 7 0
	Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat By Martha Stewart Living Magazine Clarkson Potter - 2009		(0 recipe reviews) 37 0
	The Whimsical Bakehouse: Fun-to-Make Cakes That Taste as Good as They Look! By Kaye Hansen, Liv Hansen Clarkson Potter - 2002		(0 recipe reviews) 5 0
	Complete Baking By Not stated Parragon Plus - 2000		(0 recipe reviews) 1 0
	Around My French Table: More Than 300 Recipes from My Home to Yours By Dorie Greenspan, Alan Richardson Houghton Mifflin Harcourt - 2010		(47 recipe reviews) 84 0
	Cake Pops pb By Angie Dudley Chronicle Books - 2010		(0 recipe reviews) 7 0
	I Love Macarons By Hisako Ogita Chronicle Books - 2009		(0 recipe reviews) 9 0
	The Flour Pot Christmas Cookie Book: Creating Edible Works of Art for the Holidays By Margie Greenberg, Abbey Greenberg Running Press - 2009		(0 recipe reviews) 1 0
	The International School of Sugarcraft Book One (Bk.1) By Nicholas Lodge, Janice Murfitt Merehurst Limited - 1999		(0 recipe reviews) 1 0
	The International School of Sugarcraft Book Two (Bk.2) By Nicholas Lodge Merehurst Limited - 1999		(0 recipe reviews) 1 0
	International School of Sugarcraft: New Skills and Techniques (International School of Sugarcrafts), Vol. 3 By Nicholas Lodge, Margaret Ford Merehurst Limited - 2004		(0 recipe reviews) 1 0

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