naoph's Bookshelf

145 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Nose to Tail Eating: A Kind of British Cooking By Fergus Henderson, Anthony Bourdain Bloomsbury Publishing PLC - 2004		(0 recipe reviews) 6 0
	An Omelette and a Glass of Wine (The Cook's Classic Library) By Elizabeth David The Lyons Press - 1997		(0 recipe reviews) 13 0
	One Big Table: 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs By Molly O'Neill Simon & Schuster - 2010		(0 recipe reviews) 15 0
	Pressure Cooking for Everyone By Rick Rodgers, Arlene Ward, Kathryn Russell Chronicle Books - 2000		(0 recipe reviews) 6 0
	Recipes from Home By David Page, Barbara Shinn, Calvin Trillin Artisan - 2001		(0 recipe reviews) 5 0
	Risotto Risotti By Judith Barrett MacMillan Publishing Company - 1996		(0 recipe reviews) 3 0
	Sara Moulton's Everyday Family Dinners By Sara Moulton Simon & Schuster - 2010		(0 recipe reviews) 8 0
	Sheila Lukins All Around the World Cookbook By Sheila Lukins Workman Publishing Company - 1994		(0 recipe reviews) 12 0
	Simply Ming One-Pot Meals: Quick, Healthy & Affordable Recipes By Ming Tsai, Arthur Boehm, Antonis Achilleos Kyle Books - 2010		(0 recipe reviews) 3 0
	Small Bites By Jennifer Joyce DK ADULT - 2005		(0 recipe reviews) 6 0
	Stir: Mixing It Up in the Italian Tradition By Barbara Lynch, Deborah Jones, Joanne Smart Houghton Mifflin Harcourt - 2009		(0 recipe reviews) 6 0
	The Sweet Spot: Asian-Inspired Desserts By Pichet Ong, Genevieve Ko William Morrow Cookbooks - 2007		(0 recipe reviews) 6 0
	Top Chef The Cookbook By The Creators of Top Chef, Tom Colicchio, Tom Colicchio Chronicle Books - 2008		(0 recipe reviews) 15 0
	Under Pressure: Cooking Sous Vide By Thomas Keller, Harold McGee Artisan - 2008		(0 recipe reviews) 10 0
	A Well-seasoned Appetite: Recipes from an American Kitchen By Molly O'Neill Viking Adult - 1995		(0 recipe reviews) 9 0
	The Whole Beast: Nose to Tail Eating By Fergus Henderson Ecco - 2004		(0 recipe reviews) 9 0
	Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More By Ari Weinzweig Houghton Mifflin Harcourt - 2003		(0 recipe reviews) 16 0
	I Know How to Cook By Ginette Mathiot Phaidon Press - 2009		(1 recipe review) 18 0
	Cook's Country Best Lost Suppers By Editors of Cook's Country Magazine Cook's Illustrated - 2009		(2 recipe reviews) 9 0
	Home Cooking: A Writer in the Kitchen By Laurie Colwin Harper Perennial - 2000		(1 recipe review) 13 0
	Marcella's Italian Kitchen By Marcella Hazan Knopf - 1995		(1 recipe review) 14 0
	A Spoonful of Ginger : Irresistible Health-Giving Recipes from Asian Kitchens By Nina Simonds Knopf - 1999		(2 recipe reviews) 16 0
	The Whole Foods Market Cookbook: A Guide ot Natural Foods with 350 Recipes By Steve Petusevsky, Whole Foods Team Members Clarkson Potter - 2002		(2 recipe reviews) 14 0
	Not Your Mother's Slow Cooker Cookbook By Beth Hensperger Harvard Common Press - 2004		(47 recipe reviews) 45 0
	Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking By Anthony Bourdain Bloomsbury USA - 2004		(5 recipe reviews) 30 0
	All Around the World Cookbook By Sheila Lukins Workman Publishing - 1994		(2 recipe reviews) 23 0
	Fast Food My Way By Jacques Pepin, Ben Fink Houghton Mifflin - 2004		(2 recipe reviews) 23 0
	Real Fast Food By Nigel Slater Penguin UK - 1993		(60 recipe reviews) 18 0
	Appetite By Nigel Slater Clarkson Potter - 2002		(21 recipe reviews) 37 0
	Culinaria Spain By Marios Trutter, Marion Trutter, Gunter Beer, Gunter Beer Konemann - 2007		(3 recipe reviews) 10 0
	Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking By Stephanie O'Dea Hyperion - 2009		(3 recipe reviews) 16 0
	Perfect One-Dish Dinners: All You Need for Easy Get-Togethers By Pam Anderson, Judd Pilossof Houghton Mifflin Harcourt - 2010		(3 recipe reviews) 15 0
	The Italian Slow Cooker By Michele Scicolone Houghton Mifflin Harcourt - 2010		(19 recipe reviews) 15 0
	Book of Middle Eastern Food By Claudia Roden Vintage - 1974		(17 recipe reviews) 14 0
	Culinaria Germany By Konemann Ullmann Publishing - 2006		(9 recipe reviews) 12 0
	The Food You Crave: Luscious Recipes for a Healthy Life By Ellie Krieger Taunton - 2008		(26 recipe reviews) 43 0
	The New Basics Cookbook By Julee Rosso, Sheila Lukins Workman Publishing Company - 1989		(55 recipe reviews) 90 0
	Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking By Jeff Hertzberg MD, Zoe Francois Thomas Dunne Books - 2007		(4 recipe reviews) 5 0
	Culinaria France By Andre Domine h. f. ullmann - 2008		(1 recipe review) 8 0
	Jacques Pepin More Fast Food My Way By Jacques Pepin Houghton Mifflin Harcourt - 2008		(1 recipe review) 21 0
	Joy of Cooking By Irma Von Starkloff Rombauer, Marion Rombauer Becker MacMillan Publishing Company. - 1975		(10 recipe reviews) 34 0
	Local Flavors: Cooking and Eating from America's Farmers' Markets By Deborah Madison Broadway - 2008		(1 recipe review) 42 0
	Nigella Bites By Nigella Lawson Chatto & Windus - 2001		(6 recipe reviews) 50 0
	The Pasta Revolution By Editors at America's Test Kitchen, Editors at America's Test Kitchen Boston Common Press - 2012		(2 recipe reviews) 7 0
	Plenty: Vibrant Recipes from London's Ottolenghi By Yotam Ottolenghi, Jonathan Lovekin Chronicle Books - 2011		(79 recipe reviews) 47 0
	The Silver Spoon: Pasta (Silver Spoon Book) By Collectif Phaidon Press Ltd - 2009		(1 recipe review) 4 0
	The Splendid Grain By Rebecca Wood William Morrow Cookbooks - 1999		(1 recipe review) 10 0
	The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More By Bruce Weinstein William Morrow Cookbooks - 1999		(1 recipe review) 12 0
	Joy of Cooking: 75th Anniversary Edition - 2006 By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker Scribner - 2006		(54 recipe reviews) 120 0
	Slow Cooker Revolution By The Editors at America's Test Kitchen, America's Test Kitchen Boston Common Press - 2011		(33 recipe reviews) 19 0

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