Shercooks' Bookshelf

105 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Cooking in the Moment: A Year of Seasonal Recipes By Andrea Reusing Clarkson Potter - 2011		(0 recipe reviews) 10 0
	Taste of Country Cooking By Edna Lewis Knopf - 1976		(0 recipe reviews) 5 0
	Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland By Judith Fertig Harvard Common Press - 1999		(5 recipe reviews) 9 0
	The Complete Southern Cookbook: More than 800 of the Most Delicious, Down-Home Recipes By Tammy Algood Running Press - 2010		(0 recipe reviews) 3 0
	The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners By Matt Lee, Ted Lee W. W. Norton & Company - 2006		(0 recipe reviews) 23 0
	The Hay Day Country Market Cookbook By Kim Rizk Workman Publishing Company - 1998		(1 recipe review) 10 0
	A Southerly Course: Recipes and Stories from Close to Home By Martha Hall Foose Clarkson Potter - 2011		(3 recipe reviews) 7 0
	Heart of the Artichoke and Other Kitchen Journeys By David Tanis Artisan - 2010		(13 recipe reviews) 20 0
	Tom Douglas' Seattle Kitchen By Tom Douglas William Morrow Cookbooks - 2000		(1 recipe review) 14 0
	The Naked Chef By Jamie Oliver Kosmos-Z&K Uitgevers Utrecht - 2000		(17 recipe reviews) 18 0
	Simple Cuisine: The cookbook that redefined healthful four-star cooking By Jean-Georges Vongerichten Macmillan - 1998		(0 recipe reviews) 3 0
	The Cuisines of Asia: Nine Great Oriental Cuisines by Technique By Jennifer Brennan St. Martin's Press - 1989		(0 recipe reviews) 2 0
	The Chinese Kitchen: Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking By Eileen Yin-fei Lo William Morrow Cookbooks - 1999		(1 recipe review) 7 0
	Recipes from Home By David Page, Barbara Shinn, Calvin Trillin Artisan - 2001		(0 recipe reviews) 5 0
	Original Thai Cookbook By Jennifer Brennan Perigee Trade - 1984		(1 recipe review) 5 0
	The vegetarian feast By Martha Rose Shulman Harper & Row - 1979		(3 recipe reviews) 5 0
	Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World By Madhur Jaffrey Clarkson Potter - 2002		(29 recipe reviews) 56 0
	Seductions of Rice: A Cookbook By Jeffrey Alford, Naomi Duguid Artisan - 1998		(5 recipe reviews) 33 0
	The Breakaway Cook: Recipes That Break Away from the Ordinary By Eric Gower William Morrow Cookbooks - 2007		(0 recipe reviews) 7 0
	Local Flavors: Cooking and Eating from America's Farmers' Markets By Deborah Madison Broadway - 2008		(1 recipe review) 42 0
	Deborah Madison's Vegetarian Cooking for Everyone By Deborah Madison - 2000		(0 recipe reviews) 10 0
	Pastry Queen Parties: Entertaining Friends and Family, Texas Style By Rebecca Rather, Alison Oresman Ten Speed Press - 2009		(0 recipe reviews) 6 0
	Nigella Bites By Nigella Lawson Chatto & Windus - 2001		(6 recipe reviews) 50 0
	American Home Cooking : Over 300 Spirited Recipes Celebrating Our Rich Tradition of Home Cooking By Bill Jamison, Cheryl Alters Jamison - 2005		(0 recipe reviews) 2 0
	One Big Table: 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs By Molly O'Neill Simon & Schuster - 2010		(0 recipe reviews) 15 0
	Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups By James Peterson Wiley - 2000		(2 recipe reviews) 16 0
	Sauces: Classical and Contemporary Sauce Making By James Peterson Wiley - 1998		(0 recipe reviews) 10 0
	The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking By Madeleine Kamman William Morrow Cookbooks - 1997		(0 recipe reviews) 13 0
	The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs By Karen Page, Andrew Dornenburg Little, Brown and Company - 2008		(0 recipe reviews) 40 0
	Fish: The Complete Guide to Buying and Cooking By Mark Bittman MacMillan Publishing Company. - 1994		(0 recipe reviews) 4 0
	Fish & Shellfish: The Cook's Indispensable Companion By James Peterson William Morrow Cookbooks - 1996		(0 recipe reviews) 12 0
	Fine Art of Italian Cooking By Giuliano Bugialli Clarkson Potter - 1990		(1 recipe review) 4 0
	Feast By nigella lawson - 2000		(0 recipe reviews) 3 0
	Fat: An Appreciation of a Misunderstood Ingredient, with Recipes By Jennifer McLagan, Leigh Beisch Ten Speed Press - 2008		(0 recipe reviews) 4 0
	Everyday Italian: 125 Simple and Delicious Recipes By Giada De Laurentiis Clarkson Potter - 2005		(46 recipe reviews) 110 0
	Essentials of Cooking By James Peterson Artisan - 2003		(0 recipe reviews) 6 0
	Emeril's Potluck: Comfort Food with a Kicked-Up Attitude By Emeril Lagasse William Morrow Cookbooks - 2004		(0 recipe reviews) 8 0
	The Dean and DeLuca Cookbook By David Rosengarten, Joel Dean, Giorgio DeLuca Random House - 1996		(0 recipe reviews) 28 0
	Cucina Simpatica: Robust Trattoria Cooking From Al Forno By Johanne Killeen, George Germon, Ken Ambrose HarperCollins - 1991		(0 recipe reviews) 4 0
	Craft of Cooking: Notes and Recipes from a Restaurant Kitchen By Tom Colicchio Clarkson Potter - 2003		(1 recipe review) 10 0
	Cookwise: The Secrets of Cooking Revealed By Shirley O. Corriher William Morrow Cookbooks - 1997		(10 recipe reviews) 65 0
	The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine By Editors at Cook's Illustrated Magazine Cook's Illustrated - 2011		(56 recipe reviews) 26 0
	The Complete America's Test Kitchen TV Show Cookbook By Editors at America's Test Kitchen Cook's Illustrated - 2009		(52 recipe reviews) 19 0
	The classic vegetable cookbook By Ruth A Spear Harper & Row - 1985		(0 recipe reviews) 1 0
	Classic Indian Cooking By Julie Sahni William Morrow Cookbooks - 1980		(6 recipe reviews) 26 0
	Chez Panisse Vegetables By Alice L. Waters William Morrow Cookbooks - 1996		(0 recipe reviews) 39 0
	Cheese Primer By Steven Jenkins Workman Publishing Company - 1996		(0 recipe reviews) 14 0
	Charleston Receipts; Collected By the Junior League of Charleston By The Junior League of Charleston The Junior League of Charleston - 1950		(0 recipe reviews) 9 0
	Charcuterie By Michael Ruhlman WW Norton - 2005		(3 recipe reviews) 29 0
	Catalan Cuisine: Europe's Last Great Culinary Secret By Colman Andrews Harvard Common Press - 1999		(0 recipe reviews) 3 0

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