escapefromdixie's Profile

Joined: September 23rd, 2012


Latest review:

September 23rd, 2012

Poblano Tortilla Gratin from Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen

Overall a very good recipe. I used roasted hatch chiles instead of poblano but I imagine the poblanos would be good too. The one critique I had of the recipe was how long the recipe said to bake the... read more >


recipe reviews (1)
book reviews (0)
useful review votes (1)

escapefromdixie's Bookshelf

24 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

The Chicago Diner Cookbook

By Jo A. Kaucher
Book Publishing Company (TN) - 2002


(2 recipe reviews)
owned by 8 my recipe reviews 0

The Homesick Texan Cookbook

By Lisa Fain
Hyperion - 2011


(18 recipe reviews)
owned by 17 my recipe reviews 0

Fine Cooking Annual: A Year of Great Recipes, Tips & Techniques (Fine Cooking Magazine)

By Fine Cooking Magazine
Taunton Press - 2007


(0 recipe reviews)
owned by 8 my recipe reviews 0

Veganomicon: The Ultimate Vegan Cookbook

By Isa Chandra Moskowitz, Terry Hope Romero
Da Capo Press - 2007


(126 recipe reviews)
owned by 113 my recipe reviews 0

The Sexy Vegan Cookbook: Extraordinary Food from an Ordinary Dude

By Brian L. Patton
New World Library - 2012


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Bon Appetit Cookbook

By Barbara Fairchild
Wiley - 2006


(1 recipe review)
owned by 42 my recipe reviews 0

Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen

By Ruth Reichl
Houghton Mifflin Harcourt - 2009


(14 recipe reviews)
owned by 56 my recipe reviews 1

Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock

By Isa Chandra Moskowitz
Da Capo Press - 2005


(17 recipe reviews)
owned by 55 my recipe reviews 0

Cook without a Book: Meatless Meals: Recipes and Techniques for Part-Time and Full-Time Vegetarians

By Pam Anderson
Rodale Books - 2011


(0 recipe reviews)
owned by 6 my recipe reviews 0

Cooking at Home with The Culinary Institute of America

By The Culinary Institute of America
Wiley - 2003


(0 recipe reviews)
owned by 2 my recipe reviews 0

Cooking for Geeks: Real Science, Great Hacks, and Good Food

By Jeff Potter
O'Reilly Media - 2010


(0 recipe reviews)
owned by 5 my recipe reviews 0

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

By Michael Ruhlman, Anthony Bourdain
Scribner - 2010


(0 recipe reviews)
owned by 4 my recipe reviews 0

The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks

By Amanda Hesser, Merrill Stubbs
William Morrow Cookbooks - 2011


(2 recipe reviews)
owned by 19 my recipe reviews 0

Good Eats 3: The Later Years

By Alton Brown
Stewart, Tabori & Chang - 2011


(0 recipe reviews)
owned by 10 my recipe reviews 0

The Gourmet Cookbook: More than 1000 recipes

By Zanne Early Stewart, Ruth Reichl, John Willoughby
Houghton Mifflin Harcourt - 2006


(39 recipe reviews)
owned by 69 my recipe reviews 0

How to Cook Everything The Basics: All You Need to Make Great Food -- With 1,000 Photos

By Mark Bittman
Wiley - 2012


(0 recipe reviews)
owned by 7 my recipe reviews 0

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 2007


(77 recipe reviews)
owned by 184 my recipe reviews 0

I'm Just Here for More Food: Food x Mixing + Heat = Baking

By Alton Brown
Stewart, Tabori & Chang - 2004


(6 recipe reviews)
owned by 42 my recipe reviews 0

I'm Just Here for the Food: Version 2.0

By Alton Brown
Stewart, Tabori & Chang - 2006


(0 recipe reviews)
owned by 15 my recipe reviews 0

Jamie Oliver's Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast

By Jamie Oliver
Hyperion - 2011


(0 recipe reviews)
owned by 11 my recipe reviews 0

The Professional Chef

By The Culinary Institute of America
Wiley - 2006


(0 recipe reviews)
owned by 19 my recipe reviews 0

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

By Michael Ruhlman
Scribner - 2009


(2 recipe reviews)
owned by 26 my recipe reviews 0

Sizzling Skillets and Other One-Pot Wonders

By Emeril Lagasse
William Morrow Cookbooks - 2011


(0 recipe reviews)
owned by 7 my recipe reviews 0

Vegetarian Cooking for Everyone

By Deborah Madison
Broadway - 1997


(80 recipe reviews)
owned by 71 my recipe reviews 0