| From: Ad Hoc at Home (reviewed 13th June 2013)This is our new favorite coleslaw recipe....so light and tangy.... absolutely delicious. |
| I love this braised cabbage! The recipe is perfect as is...I have nothing to add. |
| This dish was very popular with my family and I followed the recipe exactly the first time I made it. The second time I doubled the recipe and the brown rice never cooked completely even though I gave it an extra 30 minutes cook time so my advice is DON'T double this recipe. Do try this though....it is excellent! |
| Absolutely the best brownies I have ever tasted. They are not difficult to make either and they freeze well. Unfortunately they taste very good frozen too so a pan of brownies did not last long at our house. |
| This is a delicious sandwich...the blue cheese add loads of flavor. I had crumbly blue cheese rather than creamy so I added it to the salad rather than spread it on the bread. I will definitely be adding blue cheese to all my chicken salad in the future. |
| I made this following the recipe exactly, no substitutions, and used it to prepare six large chicken thighs for the grill. There is enough leftover for three or four more pieces. The chicken was good but a little over-seasoned we all thought. I may try the remainder on some pork loin chops in the future. I think they will probably handle the strong flavor of this rub better than chicken. |
| I made the mayonnaise from scratch for this recipe and added extra vinegar as was recommended but it never developed the tang I was looking for. Amanda Hesser suggested a little sour cream to 'sharpen up the flavors' but I didn't have any....that might have made the difference. I did use all savoy cabbage instead of the savoy/red cabbage mix called for and I minced the green parts of a couple green onions in place of the chives (try not to shop the produce dept on Sunday night...you will be disappointed at what they don't have in stock). Between three of us, we ate the entire five cups of salad in a sitting so it was pretty good but everyone agreed they've had better slaw so, for the trouble, it isn't something I'll make again. |
| Wonderful Stuff! Per Amanda's notes, I upped the number of garlic cloves and increased the thyme. I also used boneless beef short ribs in place of the boneless beef chuck. The beer I used was a bottle of Red Hook ESB. I served this over polenta. This was the celebration dinner for our 38th anniversary.....my husband loved it! The leftovers were terrific as well. |
| I baked this in an 8x8 pan rather than muffin cups but it came out quite good with an additional ten minutes in the oven. The batter is very thick and stiff and it was like spreading bar cookie dough in pan, unlike the cornbread batter I am used to. I did not use the diced jalapenos as the cheese I used was a very hot habanero cheddar....trust me, there was plenty of heat in this cornbread! The recipe says it is best eaten warm but I actually liked it a bit better after it cooled. |
| WARNING: One and a half teaspoons of salt is too much for one cup of vinaigrette! I might have come to this conclusion before making the dressing if I hadn't enjoyed a nice bottle of Pinot Grigio before deciding to prepare a midnight snack. This vinaigrette might be quite tasty with an appropriate amount of salt but as written, it is inedible. |
| So simple but delicious, this is now my husbands favorite way to eat broccoli. The garlic butter dipping sauce is terrific tossed with steamed broccoli as well. |
| This is a quick side dish with tons of flavor. |
| The sauce really is tasty! I usually double the sauce as the whole recipe is great served over brown rice which soaks the liquid right up. Yummy |
| These are so simple they hardly qualify as a recipe but they are delicious. The scallions become sweet and luscious on the grill. I'll be throwing a few skewers on every time we fire up the barbecue. |
| This is my favorite strata recipe and I have prepared it numerous times. I sometimes use half & half instead of heavy cream to save a few calories and often use a whole grain bread but it always comes out delicious. The instructions are very good and, as I said, the results are awesome. |
| This was the perfect chowder...rich, creamy, delicious. We used all salmon for the seafood and added the kernels from 4 ears of fresh corn. The recipe makes a lot but three of us had no problem polishing it off in four days time.....good to the last drop! |
| This is an excellent cookie recipe and uses all oats, no wheat flour. I followed the directions exactly and they came out perfect. Everyone loves them! |
| My family thought this was amazing.....we loved it. I used beef chuck short ribs purchased at Costco and frozen pearl onions as I could not find small, fresh onions in the store. It is a bit of work but we will have this again...so worth it! |
| This is quite a production to make but so worth it...amazing flavor! I always double the marinated eggplant so we can have leftovers the next day. |
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