petitbleu88's Bookshelf

244 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Laduree: The Sweet Recipes By Philippe Andrieu Hachette Livre (Acc) - 2011		(0 recipe reviews) 2 0
	Julia Child and Company By Julia Child Ballantine Books - 1984		(0 recipe reviews) 7 0
	Joy of Cooking: 75th Anniversary Edition - 2006 By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker Scribner - 2006		(54 recipe reviews) 120 0
	Joy of Cooking 1931 Facsimile Edition: A Facsimile of the First Edition 1931 By Irma S. Rombauer Scribner - 1998		(0 recipe reviews) 3 0
	Joy of Cooking By Irma Von Starkloff Rombauer, Marion Rombauer Becker MacMillan Publishing Company. - 1975		(10 recipe reviews) 34 0
	Joy of Cooking By Irma S. Rombauer, Marion Rombauer Becker Bobbs-Merrill Company, Inc. - 1964		(4 recipe reviews) 18 0
	Jewish Cooking In America (Knopf Cooks American) By Joan Nathan Knopf - 1994		(0 recipe reviews) 6 0
	Jean-Georges: Cooking At Home with a Four-Star Chef By Jean Georges Vongerichten, Mark Bittman Broadway Books - 1998		(0 recipe reviews) 3 0
	Jane Grigson's Vegetable Book (At Table) By Jane Grigson, Amy Sherman Bison Books - 2007		(1 recipe review) 4 0
	Jane Grigson's Fruit Book (At Table) By Jane Grigson, Amy Sherman, Sara Dickerman Bison Books - 2007		(0 recipe reviews) 5 0
	James Beard's Fowl and Game Bird Cookery (An Original Harvest/HBJ book) By James Andrews Beard Harcourt - 1982		(0 recipe reviews) 1 0
	James Beard's Simple Foods By James Beard, James Beard, James Beard, Hal Kendig Macmillan General Reference - 1995		(0 recipe reviews) 7 0
	James Beard's New Fish Cookery By James Beard Little, Brown and Company - 1994		(0 recipe reviews) 5 0
	James Beard's American Cookery By James Beard Little, Brown and Company - 1980		(0 recipe reviews) 13 0
	The James Beard Cookbook By James A. Beard Da Capo Press - 2002		(1 recipe review) 6 0
	Jam It, Pickle It, Cure It: And Other Cooking Projects By Karen Solomon Ten Speed Press - 2009		(9 recipe reviews) 13 0
	The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens By Lynne Rossetto Kasper Scribner - 1999		(0 recipe reviews) 19 0
	An Invitation to Indian Cooking By Madhur Jaffrey Vintage - 1975		(2 recipe reviews) 16 0
	Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors By Andrea Nguyen, Bruce Cost, Leigh Beisch Ten Speed Press - 2006		(3 recipe reviews) 16 0
	India: The Cookbook By Pushpesh Pant Phaidon Press Ltd - 2010		(0 recipe reviews) 4 0
	In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods By Taylor Boetticher, Toponia Miller Ten Speed Press - 2013		(0 recipe reviews) 2 0
	In Nonna's Kitchen: Recipes and Traditions from Italy's Grandmothers By Carol Field Morrow Cookbooks - 1997		(0 recipe reviews) 13 0
	Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar Featuringthe ... and a Selection of New Drinks Contributed in By David Wondrich, Dale DeGroff Perigee Trade - 2007		(0 recipe reviews) 1 0
	I Know How to Cook By Ginette Mathiot Phaidon Press - 2009		(1 recipe review) 18 0
	Hunt, Gather, Cook: Finding the Forgotten Feast By Hank Shaw Rodale Books - 2012		(0 recipe reviews) 1 0
	Hungarian Cuisine By Gyorgy Hargitai Media Nova - 2001		(0 recipe reviews) 2 0
	How to Roast a Lamb: New Greek Classic Cooking By Michael Psilakis, Barbara Kafka Little, Brown and Company - 2009		(1 recipe review) 16 0
	How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen By Sanjeev Kapoor Stewart, Tabori & Chang - 2011		(0 recipe reviews) 5 0
	How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food By Mark Bittman Wiley - 2008		(67 recipe reviews) 122 0
	A Homemade Life: Stories and Recipes from My Kitchen Table By Molly Wizenberg Simon & Schuster - 2010		(10 recipe reviews) 46 0
	Home Sausage Making : How-To Techniques for Making and Enjoying 100 Sausages at Home By Susan Mahnke Peery, Charles G. Reavis Storey Publishing, LLC - 2003		(0 recipe reviews) 3 0
	Home Made Summer By Yvette van Boven Stewart, Tabori and Chang - 2013		(0 recipe reviews) 2 0
	Home Made By Yvette van Boven, Oof Verschuren Stewart, Tabori & Chang - 2011		(0 recipe reviews) 6 0
	Home Cooking with Jean-Georges: My Favorite Simple Recipes By Jean-Georges Vongerichten, Genevieve Ko Clarkson Potter - 2011		(0 recipe reviews) 2 0
	Home Baking: The Artful Mix of Flour and Traditions from Around the World By Jeffrey Alford, Naomi Duguid Artisan - 2003		(2 recipe reviews) 28 0
	Heston Blumenthal at Home By Heston Blumenthal Bloomsbury Publishing - 2011		(0 recipe reviews) 9 0
	Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo By Steve Sando, Vanessa Barrington Chronicle Books - 2008		(1 recipe review) 16 0
	Heart of the Artichoke and Other Kitchen Journeys By David Tanis Artisan - 2010		(13 recipe reviews) 20 0
	Hand-Crafted Candy Bars: From-Scratch, All-Natural, Gloriously Grown-Up Confections By Susan Heeger, Susie Norris, Joseph De Leo Chronicle Books - 2013		(0 recipe reviews) 2 0
	Great Sausage Recipes and Meat Curing By Rytek Kutas Stackpole Books - 2007		(0 recipe reviews) 2 0
	The Great Book of French Cuisine. By Henri-Paul. Pellaprat World Publishing Co. - 1971		(0 recipe reviews) 1 0
	The Grand Central Baking Book: Breakfast Pastries, Cookies, Pies, and Satisfying Savories from the Pacific Northwest's Celebrated Bakery By Piper Davis, Ellen Jackson Ten Speed Press - 2009		(0 recipe reviews) 10 0
	The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009 By Gourmet Magazine Houghton Mifflin Harcourt - 2010		(0 recipe reviews) 11 0
	Good to the Grain: Baking with Whole-Grain Flours By Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood Stewart, Tabori & Chang - 2010		(29 recipe reviews) 47 0
	GOOD THINGS By Jane Grigson Grub Street Cookery - 2008		(2 recipe reviews) 5 0
	Goat: Meat, Milk, Cheese By Bruce Weinstein, Mark Scarbrough, Marcus Nilsson Stewart, Tabori & Chang - 2011		(0 recipe reviews) 2 0
	Gluten-Free Baking with The Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College By Richard J. Coppedge Jr., George Chookazian Adams Media - 2008		(0 recipe reviews) 3 0
	The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks By Edna Lewis, Scott Peacock Knopf - 2003		(4 recipe reviews) 22 0
	The Geometry of Pasta By Caz Hildebrand, Jacob Kenedy Quirk Books - 2010		(3 recipe reviews) 8 0
	The Fundamental Techniques of Classic Pastry Arts By International Culinary Center, Judith Choate Stewart, Tabori & Chang - 2009		(0 recipe reviews) 7 0

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