petitbleu88's Profile

Joined: February 19th, 2014


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petitbleu88's Bookshelf

244 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

1,000 Italian Recipes

By Michele Scicolone
Wiley - 2004


(5 recipe reviews)
owned by 28 my recipe reviews 0

660 Curries

By Raghavan Iyer
Workman Publishing - 2008


(81 recipe reviews)
owned by 45 my recipe reviews 0

Ad Hoc at Home

By Thomas Keller
Artisan - 2009


(252 recipe reviews)
owned by 147 my recipe reviews 0

All About Braising: The Art of Uncomplicated Cooking

By Molly Stevens
W.W. Norton & Co. - 2004


(19 recipe reviews)
owned by 69 my recipe reviews 0

All About Roasting: New Approach to a Classic Art

By Molly Stevens
Penguin - 2011


(1 recipe review)
owned by 12 my recipe reviews 0

All Around the World Cookbook

By Sheila Lukins
Workman Publishing - 1994


(2 recipe reviews)
owned by 23 my recipe reviews 0

The America's Test Kitchen Family Baking Book

By America's Test Kitchen, Daniel J. Van Ackere, Carl Tremblay, America's Test Kitchen
Boston Common Press - 2008


(1 recipe review)
owned by 38 my recipe reviews 0

Around My French Table: More Than 300 Recipes from My Home to Yours

By Dorie Greenspan, Alan Richardson
Houghton Mifflin Harcourt - 2010


(47 recipe reviews)
owned by 84 my recipe reviews 0

The Art of Charcuterie

By Jane Grigson
Ecco Pr - 1991


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

By Sandor Ellix Katz, Michael Pollan
Chelsea Green Publishing - 2012


(0 recipe reviews)
owned by 5 my recipe reviews 0

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

By Alice Waters
Clarkson Potter - 2007


(56 recipe reviews)
owned by 88 my recipe reviews 0

Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited

By Arthur Schwartz, Ben Fink
Ten Speed Press - 2008


(0 recipe reviews)
owned by 8 my recipe reviews 0

Artisan Breads at Home

By The Culinary Institute of America
Wiley - 2010


(0 recipe reviews)
owned by 4 my recipe reviews 0

Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More

By Andrea Nguyen
Ten Speed Press - 2009


(0 recipe reviews)
owned by 24 my recipe reviews 0

Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients

By Matt Lewis, Renato Poliafito, Tina Rupp
Stewart, Tabori and Chang - 2012


(17 recipe reviews)
owned by 10 my recipe reviews 0

Baked Explorations: Classic American Desserts Reinvented

By Matt Lewis, Renato Poliafito, Tina Rupp
Stewart, Tabori & Chang - 2010


(11 recipe reviews)
owned by 17 my recipe reviews 0

Baked: New Frontiers in Baking

By Matt Lewis, Renato Poliafito, Tina Rupp
Stewart, Tabori & Chang - 2008


(31 recipe reviews)
owned by 58 my recipe reviews 0

BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

By Shirley O. Corriher
Scribner - 2008


(3 recipe reviews)
owned by 47 my recipe reviews 0

Baking and Pastry: Mastering the Art and Craft

By The Culinary Institute of America
Wiley - 2009


(0 recipe reviews)
owned by 10 my recipe reviews 0

Baking at Home with The Culinary Institute of America

By The Culinary Institute of America
Wiley - 2004


(0 recipe reviews)
owned by 18 my recipe reviews 0

Baking for All Occasions

By Flo Braker
Chronicle Books - 2008


(21 recipe reviews)
owned by 24 my recipe reviews 0

Baking Illustrated

By Cook's Illustrated Magazine Editors
America's Test Kitchen - 2004


(6 recipe reviews)
owned by 48 my recipe reviews 0

Ball Complete Book of Home Preserving

By Judi Kingry, Lauren Devine
Robert Rose - 2006


(3 recipe reviews)
owned by 23 my recipe reviews 0

The Barbecue Bible

By Steven Raichlen
Workman Publishing - 1998


(0 recipe reviews)
owned by 12 my recipe reviews 0

Beard on Bread

By James Beard
Knopf - 1973


(0 recipe reviews)
owned by 13 my recipe reviews 0

Big Small Plates

By Cindy Pawlcyn, Pablo Jacinto, Erasto Jacinto
Ten Speed Press - 2006


(8 recipe reviews)
owned by 8 my recipe reviews 0

The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant

By Michelle Wojtowicz, Phillip Wojtowicz, Michael Gilson
William Morrow Cookbooks - 2009


(0 recipe reviews)
owned by 10 my recipe reviews 0

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

By Brad Thomas Parsons, Ed Anderson
Ten Speed Press - 2011


(0 recipe reviews)
owned by 2 my recipe reviews 0

Blackbird Bakery Gluten-Free: 75 Recipes for Irresistible Gluten-Free Desserts and Pastries

By Karen Morgan, Knoxy
Chronicle Books - 2010


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Blue Chair Jam Cookbook

By Rachel Saunders
Andrews McMeel Publishing - 2010


(0 recipe reviews)
owned by 9 my recipe reviews 0

The Book of Jewish Food: An Odyssey from Samarkand to New York

By Claudia Roden
Knopf - 1996


(0 recipe reviews)
owned by 9 my recipe reviews 0

The Book of Miso

By William Shurtleff, Akiko Aoyagi
Ten Speed Press - 2001


(0 recipe reviews)
owned by 6 my recipe reviews 0

The Book of Soba

By James Udesky
Kodansha International (JPN) - 1995


(0 recipe reviews)
owned by 4 my recipe reviews 0

The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico

By Cheryl Alters Jamison
Harvard Common Press - 1995


(2 recipe reviews)
owned by 17 my recipe reviews 0

Bouchon

By Thomas Keller
Artisan - 2004


(5 recipe reviews)
owned by 51 my recipe reviews 0

Bouchon Bakery

By Thomas Keller, Sebastien Rouxel
Artisan - 2012


(22 recipe reviews)
owned by 25 my recipe reviews 0

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

By Peter Reinhart, Ron Manville
Ten Speed Press - 2001


(34 recipe reviews)
owned by 101 my recipe reviews 0

The Bread Bible

By Rose Levy Beranbaum
W.W. Norton & Co. - 2003


(18 recipe reviews)
owned by 66 my recipe reviews 0

Breakfast Book

By Marion Cunningham
Knopf - 1987


(7 recipe reviews)
owned by 36 my recipe reviews 0

Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery

By Rose Carrarini
Phaidon Press - 2006


(5 recipe reviews)
owned by 15 my recipe reviews 0

The Cake Bible

By Rose Levy Beranbaum
William Morrow Cookbooks - 1988


(36 recipe reviews)
owned by 97 my recipe reviews 0

Canal House Cooking Volume N 1: Summer

By Hirsheimer & Hamilton
Canal House - 2011


(0 recipe reviews)
owned by 8 my recipe reviews 0

Canal House Cooking Volume N 5: The Good Life

By Christopher Hirsheimer, Melissa Hamilton
Canal House - 2011


(0 recipe reviews)
owned by 5 my recipe reviews 0

Canal House Cooking Volume N 6: The Grocery Store

By Christopher Hirsheimer, Melissa Hamilton
Canal House - 2011


(0 recipe reviews)
owned by 7 my recipe reviews 0

Canal House Cooking Volume N°3 Winter & Spring

By Melissa Hamilton, Christopher Hirsheimer, Melissa Hamilton, Christopher Hirsheimer
Canal House Cooking - 2010


(0 recipe reviews)
owned by 8 my recipe reviews 0

Canal House Cooking Volume No. 2: Fall & Holiday

By Melissa Hamilton, Christopher Hirsheimer
Andrews McMeel Publishing - 2011


(0 recipe reviews)
owned by 2 my recipe reviews 0

Canal House Cooking Volume No. 4: Farm Markets & Gardens

By Melissa Hamilton, Christopher Hirsheimer
Andrews McMeel Publishing - 2011


(1 recipe review)
owned by 9 my recipe reviews 0

Canal House Cooking Volume No. 5: The Good Life

By Christopher Hirsheimer, Melissa Hamilton
Canal House - 2011


(0 recipe reviews)
owned by 4 my recipe reviews 0

Canal House Cooking Volume No. 7: La Dolce Vita

By Melissa Hamilton, Christopher Hirsheimer
Canal House - 2012


(0 recipe reviews)
owned by 5 my recipe reviews 0

Charcuterie

By Michael Ruhlman
WW Norton - 2005


(3 recipe reviews)
owned by 29 my recipe reviews 0