petitbleu88's Bookshelf

244 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The America's Test Kitchen Family Baking Book By America's Test Kitchen, Daniel J. Van Ackere, Carl Tremblay, America's Test Kitchen Boston Common Press - 2008		(1 recipe review) 38 0
	The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico By Cheryl Alters Jamison Harvard Common Press - 1995		(2 recipe reviews) 17 0
	Canal House Cooking Volume No. 4: Farm Markets & Gardens By Melissa Hamilton, Christopher Hirsheimer Andrews McMeel Publishing - 2011		(1 recipe review) 9 0
	Chef Paul Prudhomme's Louisiana Kitchen By Paul Prudhomme William Morrow Cookbooks - 1984		(2 recipe reviews) 21 0
	Chez Panisse Café Cookbook By Alice L. Waters William Morrow Cookbooks - 1999		(3 recipe reviews) 33 0
	Forgotten Skills of Cooking: The time-honoured ways are the best - over 700 recipes show you why By Darina Allen Kyle Cathie - 2009		(1 recipe review) 12 0
	How to Roast a Lamb: New Greek Classic Cooking By Michael Psilakis, Barbara Kafka Little, Brown and Company - 2009		(1 recipe review) 16 0
	Momofuku By David Chang, Peter Meehan Clarkson Potter - 2009		(2 recipe reviews) 59 0
	Mourad: New Moroccan By Mourad Lahlou Artisan - 2011		(1 recipe review) 8 0
	The New Southern Garden Cookbook: Enjoying the Best from Homegrown Gardens, Farmers' Markets, Roadside Stands, and CSA Farm Boxes By Sheri Castle The University of North Carolina Press - 2011		(1 recipe review) 4 0
	The Cake Bible By Rose Levy Beranbaum William Morrow Cookbooks - 1988		(37 recipe reviews) 98 0
	Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza By Ken Forkish Ten Speed Press - 2012		(13 recipe reviews) 10 0
	Baking Illustrated By Cook's Illustrated Magazine Editors America's Test Kitchen - 2004		(6 recipe reviews) 48 0
	Classic Indian Cooking By Julie Sahni William Morrow Cookbooks - 1980		(6 recipe reviews) 26 0
	Bouchon By Thomas Keller Artisan - 2004		(5 recipe reviews) 52 0
	Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes By Deborah Madison Ten Speed Press - 2013		(5 recipe reviews) 8 0
	Mexico One Plate At A Time By Rick Bayless Scribner - 2000		(4 recipe reviews) 42 0
	Rose's Heavenly Cakes By Rose Levy Beranbaum Wiley - 2009		(35 recipe reviews) 67 0
	BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes By Shirley O. Corriher Scribner - 2008		(3 recipe reviews) 47 0
	Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook By Daniel Boulud, Dorie Greenspan Scribner - 1999		(6 recipe reviews) 14 0
	Jam It, Pickle It, Cure It: And Other Cooking Projects By Karen Solomon Ten Speed Press - 2009		(9 recipe reviews) 13 0
	Essentials of Classic Italian Cooking By Marcella Hazan Knopf - 1992		(89 recipe reviews) 97 0
	The Bread Bible By Rose Levy Beranbaum W.W. Norton & Co. - 2003		(18 recipe reviews) 66 0
	1,000 Italian Recipes By Michele Scicolone Wiley - 2004		(5 recipe reviews) 28 0
	Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery By Rose Carrarini Phaidon Press - 2006		(5 recipe reviews) 15 0
	Baking for All Occasions By Flo Braker Chronicle Books - 2008		(21 recipe reviews) 24 0
	The Pie and Pastry Bible By Rose Levy Beranbaum Scribner - 1998		(108 recipe reviews) 81 0
	The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks By Edna Lewis, Scott Peacock Knopf - 2003		(4 recipe reviews) 22 0
	An Invitation to Indian Cooking By Madhur Jaffrey Vintage - 1975		(2 recipe reviews) 16 0
	Joy of Cooking By Irma S. Rombauer, Marion Rombauer Becker Bobbs-Merrill Company, Inc. - 1964		(4 recipe reviews) 18 0
	Momofuku Milk Bar By Christina Tosi, David Chang Clarkson Potter - 2011		(6 recipe reviews) 20 0
	The Mushroom Feast By Jane Grigson Penguin Books - 1983		(2 recipe reviews) 3 0
	Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas By Fany Gerson Ten Speed Press - 2011		(2 recipe reviews) 8 0
	The River Cottage Preserves Handbook By Pam Corbin, Hugh Fearnley-Whittingstall Ten Speed Press - 2010		(6 recipe reviews) 7 0
	The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food By Lynne Rossetto Kasper William Morrow Cookbooks - 1992		(2 recipe reviews) 30 0
	Tartine By Elisabeth Prueitt, Chad Robertson, Carlo Petrini, Alice Waters, Alice Waters, France Ruffenach, Alice Waters Chronicle Books - 2006		(2 recipe reviews) 47 0
	Tartine Book No. 3: Modern Ancient Classic Whole By Chad Robertson Chronicle Books - 2013		(2 recipe reviews) 6 0
	Ad Hoc at Home By Thomas Keller Artisan - 2009		(252 recipe reviews) 147 0
	Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking By Roberto Santibanez Wiley - 2011		(13 recipe reviews) 5 0
	Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto By Michael Ruhlman, Donna Turner Ruhlman Chronicle Books - 2011		(7 recipe reviews) 14 0
	All About Braising: The Art of Uncomplicated Cooking By Molly Stevens W.W. Norton & Co. - 2004		(19 recipe reviews) 69 0
	Vij's: Elegant and Inspired Indian Cuisine By Vikram Vij, Meeru Dhalwala Douglas & McIntyre - 2006		(12 recipe reviews) 29 0
	Cookwise: The Secrets of Cooking Revealed By Shirley O. Corriher William Morrow Cookbooks - 1997		(10 recipe reviews) 65 0
	Every Grain Of Rice By Fuchsia Dunlop WW Norton - 2013		(5 recipe reviews) 7 0
	The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution By Alice Waters Clarkson Potter - 2007		(57 recipe reviews) 88 0
	The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes By Paula Wolfert William Morrow Cookbooks - 1994		(13 recipe reviews) 28 0
	The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine By Editors at Cook's Illustrated Magazine Cook's Illustrated - 2011		(56 recipe reviews) 26 0
	Bouchon Bakery By Thomas Keller, Sebastien Rouxel Artisan - 2012		(22 recipe reviews) 26 0
	Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) By Martha Stewart Living Magazine Clarkson Potter - 2008		(34 recipe reviews) 59 0
	Food in Jars: Preserving in Small Batches Year-Round By Marisa McClellan Running Press - 2012		(3 recipe reviews) 8 0

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