petitbleu88's Bookshelf

244 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Charcuterie and French Pork Cookery By Jane Grigson Grub Street Cookery - 2008		(0 recipe reviews) 5 0
	Charred & Scruffed By Adam Perry Lang, Peter Kaminsky Artisan - 2012		(0 recipe reviews) 3 0
	Chef Paul Prudhomme's Louisiana Kitchen By Paul Prudhomme William Morrow Cookbooks - 1984		(2 recipe reviews) 21 0
	Chez Panisse Café Cookbook By Alice L. Waters William Morrow Cookbooks - 1999		(3 recipe reviews) 33 0
	Chez Panisse Desserts By Lindsey R. Shere Random House - 1994		(0 recipe reviews) 19 0
	Chez Panisse Fruit By Alice L. Waters William Morrow Cookbooks - 2002		(0 recipe reviews) 29 0
	Chez Panisse Menu Cookbook By Alice Waters Random House - 1995		(0 recipe reviews) 18 0
	Chez Panisse Vegetables By Alice L. Waters William Morrow Cookbooks - 1996		(0 recipe reviews) 39 0
	Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking By Ken Hom, Harvey Steiman, Willie Kee Simon & Schuster - 1981		(0 recipe reviews) 4 0
	Classic Indian Cooking By Julie Sahni William Morrow Cookbooks - 1980		(6 recipe reviews) 26 0
	The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes By Tony Conigliaro Ten Speed Press - 2013		(0 recipe reviews) 1 0
	The Complete Venison Cookbook By H. Webster, Harold W. Webster Quail Ridge Press - 1996		(0 recipe reviews) 2 0
	Cookies from Many Lands By Josephine Perry Dover Pubns - 1972		(0 recipe reviews) 1 0
	Cooking in the Moment: A Year of Seasonal Recipes By Andrea Reusing Clarkson Potter - 2011		(0 recipe reviews) 10 0
	The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine By Paula Wolfert Wiley - 2005		(0 recipe reviews) 13 0
	The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes By Paula Wolfert William Morrow Cookbooks - 1994		(13 recipe reviews) 28 0
	The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine By Editors at Cook's Illustrated Magazine Cook's Illustrated - 2011		(56 recipe reviews) 26 0
	Cookwise: The Secrets of Cooking Revealed By Shirley O. Corriher William Morrow Cookbooks - 1997		(10 recipe reviews) 65 0
	Craig Claibornes Favorites From NY Times By Craig Claiborne Random House Value Publishing - 1985		(0 recipe reviews) 2 0
	The Cuisine of Hungary By George Lang Bonanza - 1990		(1 recipe review) 7 0
	Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook By Daniel Boulud, Dorie Greenspan Scribner - 1999		(6 recipe reviews) 14 0
	Doughnuts: Simple and Delicious Recipes to Make at Home By Scott Pitts, Jess Thomson, Lara Ferroni Sasquatch Books - 2010		(0 recipe reviews) 3 0
	Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild By Hank Shaw Ten Speed Press - 2013		(0 recipe reviews) 3 0
	Easy Gluten-Free Baking By Elizabeth Barbone Lake Isle Press - 2009		(0 recipe reviews) 3 0
	Encyclopedia of Asian Food By Charmaine Solomon, Nina Solomon New Holland Publishing Australia Pty Ltd - 2010		(0 recipe reviews) 3 0
	English Bread and Yeast Cookery By Elizabeth David, Wendy Jones, Karen Hess The Viking Press - 1980		(0 recipe reviews) 4 0
	The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes By Auguste Escoffier, H. L. Cracknell, R. J. Kaufmann, Charlotte Adams Crown Publishers, Inc. - 1969		(1 recipe review) 6 0
	The Essential Baker: The Comprehensive Guide to Baking with Chocolate, Fruit, Nuts, Spices, and Other Ingredients By Carole Bloom Wiley - 2007		(0 recipe reviews) 10 0
	The Essential New York Times Cookbook: Classic Recipes for a New Century By Amanda Hesser W. W. Norton & Company - 2010		(146 recipe reviews) 63 0
	Essential Pepin: More Than 700 All-Time Favorites from My Life in Food By Jacques Pepin Houghton Mifflin Harcourt - 2011		(39 recipe reviews) 35 0
	Essentials of Classic Italian Cooking By Marcella Hazan Knopf - 1992		(89 recipe reviews) 97 0
	Every Grain Of Rice By Fuchsia Dunlop WW Norton - 2013		(5 recipe reviews) 7 0
	Everyday Harumi By Harumi Kurihara Conran - 2009		(3 recipe reviews) 7 0
	The Family Meal: Home Cooking with Ferran Adria By Ferran Adrià Phaidon Press - 2011		(0 recipe reviews) 7 0
	The Fannie Farmer Cookbook: Anniversary By Marion Cunningham, Fannie Farmer Cookbook Corporation, Archibald Candy Corporation, Lauren Jarrett Knopf - 1996		(0 recipe reviews) 17 0
	Fat: An Appreciation of a Misunderstood Ingredient, with Recipes By Jennifer McLagan McClelland & Stewart - 2008		(0 recipe reviews) 8 0
	Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza By Ken Forkish Ten Speed Press - 2012		(13 recipe reviews) 10 0
	Food in Jars: Preserving in Small Batches Year-Round By Marisa McClellan Running Press - 2012		(3 recipe reviews) 8 0
	The Food of Spain By Claudia Roden Ecco - 2011		(0 recipe reviews) 7 0
	Forgotten Skills of Cooking: The time-honoured ways are the best - over 700 recipes show you why By Darina Allen Kyle Cathie - 2009		(1 recipe review) 12 0
	The Frankies Spuntino Kitchen Companion & Cooking Manual By Frank Falcinelli, Frank Castronovo, Peter Meehan Artisan - 2010		(0 recipe reviews) 8 0
	The French Chef Cookbook By Julia Child Knopf - 2002		(0 recipe reviews) 21 0
	The French Laundry Cookbook By Thomas Keller, Deborah Jones Artisan - 1999		(0 recipe reviews) 71 0
	A Fresh Taste of Italy: 250 Authentic Recipes, Undiscovered Dishes, and New Flavors for Every Day By Michele Scicolone Broadway - 1997		(0 recipe reviews) 3 0
	The Fundamental Techniques of Classic Pastry Arts By International Culinary Center, Judith Choate Stewart, Tabori & Chang - 2009		(0 recipe reviews) 7 0
	The Geometry of Pasta By Caz Hildebrand, Jacob Kenedy Quirk Books - 2010		(3 recipe reviews) 8 0
	The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks By Edna Lewis, Scott Peacock Knopf - 2003		(4 recipe reviews) 22 0
	Gluten-Free Baking with The Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College By Richard J. Coppedge Jr., George Chookazian Adams Media - 2008		(0 recipe reviews) 3 0
	Goat: Meat, Milk, Cheese By Bruce Weinstein, Mark Scarbrough, Marcus Nilsson Stewart, Tabori & Chang - 2011		(0 recipe reviews) 2 0
	GOOD THINGS By Jane Grigson Grub Street Cookery - 2008		(2 recipe reviews) 5 0

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