petitbleu88's Profile

Joined: February 19th, 2014


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petitbleu88's Bookshelf

244 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

A Year of Pies: A Seasonal Tour of Home Baked Pies

By Ashley English
Lark Crafts - 2012


(1 recipe review)
owned by 2 my recipe reviews 0

Whole Larder Love: Grow Gather Hunt Cook

By Rohan Anderson
powerHouse Books - 2012


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Whole Beast: Nose to Tail Eating

By Fergus Henderson
Ecco - 2004


(0 recipe reviews)
owned by 9 my recipe reviews 0

Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork

By Ryan Farr, Nika Standen Hazzelton, Brigit Binns, Ed Anderson
Chronicle Books - 2011


(0 recipe reviews)
owned by 4 my recipe reviews 0

The Way to Cook

By Julia Child
Knopf - 1993


(3 recipe reviews)
owned by 62 my recipe reviews 0

Vijs At Home: Relax, Honey: The Warmth and Ease of Indian Cooking

By Meeru Dhalwala, Vikram Vij
D&m Adult - 2010


(1 recipe review)
owned by 16 my recipe reviews 0

Vij's: Elegant and Inspired Indian Cuisine

By Vikram Vij, Meeru Dhalwala
Douglas & McIntyre - 2006


(12 recipe reviews)
owned by 29 my recipe reviews 0

Vietnamese Home Cooking

By Charles Phan
Ten Speed Press - 2012


(0 recipe reviews)
owned by 7 my recipe reviews 0

Vegetarian Cooking for Everyone

By Deborah Madison
Broadway - 2007


(9 recipe reviews)
owned by 96 my recipe reviews 0

Vegetables from an Italian Garden: Season-by-Season Recipes

By Editors of Phaidon Press
Phaidon Press - 2011


(3 recipe reviews)
owned by 7 my recipe reviews 0

Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes

By Deborah Madison
Ten Speed Press - 2013


(5 recipe reviews)
owned by 8 my recipe reviews 0

Veganomicon: The Ultimate Vegan Cookbook

By Isa Chandra Moskowitz, Terry Hope Romero
Da Capo Press - 2007


(126 recipe reviews)
owned by 113 my recipe reviews 0

Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking

By Roberto Santibanez
Wiley - 2011


(13 recipe reviews)
owned by 5 my recipe reviews 0

True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home

By Emma Christensen
Ten Speed Press - 2013


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Tortilla Book

By Diana Kennedy, Sidonie Coryn
Perennial - 1991


(0 recipe reviews)
owned by 3 my recipe reviews 0

Tender: A Cook and His Vegetable Patch

By Nigel Slater
Ten Speed Press - 2011


(0 recipe reviews)
owned by 9 my recipe reviews 0

Tasty: Get Great Food on the Table Every Day

By Roy Finamore
Houghton Mifflin Harcourt - 2006


(0 recipe reviews)
owned by 12 my recipe reviews 0

The Tassajara Bread Book

By Edward Espe Brown
Shambhala - 2009


(0 recipe reviews)
owned by 9 my recipe reviews 0

Tartine Bread

By Chad Robertson, Mark Luinenburg, Eric Wolfinger
Chronicle Books - 2010


(0 recipe reviews)
owned by 17 my recipe reviews 0

Tartine Book No. 3: Modern Ancient Classic Whole

By Chad Robertson
Chronicle Books - 2013


(2 recipe reviews)
owned by 6 my recipe reviews 0

Tartine

By Elisabeth Prueitt, Chad Robertson, Carlo Petrini, Alice Waters, Alice Waters, France Ruffenach, Alice Waters
Chronicle Books - 2006


(2 recipe reviews)
owned by 47 my recipe reviews 0

The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City

By David Lebovitz
Broadway - 2009


(1 recipe review)
owned by 19 my recipe reviews 0

Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

By Heidi Swanson
Ten Speed Press - 2011


(90 recipe reviews)
owned by 57 my recipe reviews 0

Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

By Heidi Swanson
Celestial Arts - 2007


(51 recipe reviews)
owned by 78 my recipe reviews 0

Sunset All-Western Foods Cookbook

By Genevieve A. Callahan
Lane Publishing - 1947


(0 recipe reviews)
owned by 2 my recipe reviews 0

Sunday Suppers at Lucques: Seasonal Recipes from Market to Table

By Suzanne Goin, Teri Gelber
Knopf - 2005


(4 recipe reviews)
owned by 51 my recipe reviews 0

Stalking The Wild Asparagus

By Euell Gibbons
"Hood, Alan C. & Company, Inc." - 1962


(0 recipe reviews)
owned by 4 my recipe reviews 0

The Sprouted Kitchen: A Tastier Take on Whole Foods

By Sara Forte, Hugh Forte
Ten Speed Press - 2012


(45 recipe reviews)
owned by 13 my recipe reviews 0

The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

By Lynne Rossetto Kasper
William Morrow Cookbooks - 1992


(2 recipe reviews)
owned by 30 my recipe reviews 0

The Southern Foodways Alliance Community Cookbook

By Southern Foodways Alliance, Sara Roahen, John T. Edge, Alton Brown
University of Georgia Press - 2010


(0 recipe reviews)
owned by 2 my recipe reviews 0

Smoke and Pickles: Recipes and Stories from a New Southern Kitchen

By Edward Lee
Artisan - 2013


(3 recipe reviews)
owned by 7 my recipe reviews 0

The Smitten Kitchen Cookbook

By Deb Perelman
Knopf - 2012


(60 recipe reviews)
owned by 63 my recipe reviews 0

The Simple Art of Perfect Baking

By Flo Braker, Dana Gallagher
Chronicle Books - 2003


(0 recipe reviews)
owned by 17 my recipe reviews 0

Simca's Cuisine (The Cook's Classic Library)

By Simone Beck, Julia Child
The Lyons Press - 1998


(0 recipe reviews)
owned by 7 my recipe reviews 0

The Silver Spoon

By Phaidon Press
Phaidon Press - 2005


(3 recipe reviews)
owned by 78 my recipe reviews 0

Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving

By Kevin West
Knopf - 2013


(0 recipe reviews)
owned by 4 my recipe reviews 0

Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish

By Diana Henry
Mitchell Beazley - 2012


(0 recipe reviews)
owned by 4 my recipe reviews 0

Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto

By Michael Ruhlman, Donna Turner Ruhlman
Chronicle Books - 2011


(7 recipe reviews)
owned by 14 my recipe reviews 0

Rose's Heavenly Cakes

By Rose Levy Beranbaum
Wiley - 2009


(35 recipe reviews)
owned by 67 my recipe reviews 0

The River Cottage Preserves Handbook

By Pam Corbin, Hugh Fearnley-Whittingstall
Ten Speed Press - 2010


(6 recipe reviews)
owned by 7 my recipe reviews 0

The River Cottage Fish Book: The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish (River Cottage Cookbook)

By Hugh Fearnley-Whittingstall, Nick Fisher
Ten Speed Press - 2012


(0 recipe reviews)
owned by 2 my recipe reviews 0

River Cottage Every Day

By Hugh Fearnley-Whittingstall
Bloomsbury Publishing PLC - 2013


(0 recipe reviews)
owned by 4 my recipe reviews 0

River Cottage Every Day

By Hugh Fearnley-Whittingstall
Ten Speed Press - 2011


(0 recipe reviews)
owned by 3 my recipe reviews 0

The River Cottage Bread Handbook

By Daniel Stevens, Hugh Fearnley-Whittingstall
Ten Speed Press - 2010


(0 recipe reviews)
owned by 7 my recipe reviews 0

The River Cafe Cookbook: Bk. 2

By Rose Gray, Ruth Rogers
Ebury Press - 1997


(0 recipe reviews)
owned by 3 my recipe reviews 0

Ripe: A Cook in the Orchard

By Nigel Slater
Ten Speed Press - 2012


(0 recipe reviews)
owned by 10 my recipe reviews 0

Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

By Rick Bayless
Scribner - 1996


(66 recipe reviews)
owned by 48 my recipe reviews 0

Recipes from the Regional Cooks of Mexico

By Diana Kennedy
Harpercollins - 1978


(0 recipe reviews)
owned by 3 my recipe reviews 0

Real Food

By Nigel Slater
Fourth Estate Ltd - 2000


(11 recipe reviews)
owned by 13 my recipe reviews 0

Real Cooking

By Nigel Slater
Penguin Books Ltd - 2006


(8 recipe reviews)
owned by 11 my recipe reviews 0