MyKitchenInHalfC's Profile

Joined: January 29th, 2010


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MyKitchenInHalfC's Bookshelf

124 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent

By Jeffrey Alford, Naomi Duguid
Random House Canada - 2005


(1 recipe review)
owned by 17 my recipe reviews 0

The New Spanish Table

By Anya von Bremzen
Workman Publishing Company - 2005


(1 recipe review)
owned by 22 my recipe reviews 0

Still Life with Menu Cookbook

By Mollie Katzen
Ten Speed Press - 2004


(1 recipe review)
owned by 19 my recipe reviews 0

Tom Douglas' Seattle Kitchen

By Tom Douglas
William Morrow Cookbooks - 2000


(1 recipe review)
owned by 14 my recipe reviews 0

The Way to Cook

By Julia Child
Knopf - 1993


(3 recipe reviews)
owned by 62 my recipe reviews 0

The New Basics Cookbook

By Julee Rosso, Sheila Lukins
Workman Publishing Company - 1989


(55 recipe reviews)
owned by 90 my recipe reviews 0

The New Best Recipe: All-New Edition

By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
America’s Test Kitchen - 2004


(64 recipe reviews)
owned by 79 my recipe reviews 0

The Cook's Book: Techniques and Tips from the World's Master Chefs

By Jill Norman
DK Publishing (Dorling Kindersley) - 2005


(13 recipe reviews)
owned by 17 my recipe reviews 0

Moosewood Cookbook

By Mollie Katzen
Ten Speed Press - 1992


(83 recipe reviews)
owned by 157 my recipe reviews 0

The Enchanted Broccoli Forest

By Mollie Katzen
Ten Speed Press - 1995


(10 recipe reviews)
owned by 44 my recipe reviews 0

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

By Peter Reinhart
Ten Speed Press - 2007


(4 recipe reviews)
owned by 40 my recipe reviews 0

The Cornbread Gospels

By Crescent Dragonwagon
Workman Publishing Company - 2007


(10 recipe reviews)
owned by 17 my recipe reviews 0

I'm Just Here for More Food: Food x Mixing + Heat = Baking

By Alton Brown
Stewart, Tabori & Chang - 2004


(6 recipe reviews)
owned by 42 my recipe reviews 0

New York Times Cookbook

By Craig Claiborne
William Morrow Cookbooks - 1990


(5 recipe reviews)
owned by 31 my recipe reviews 0

I'm Just Here for the Food: Food + Heat = Cooking

By Alton Brown
Stewart, Tabori and Chang - 2002


(11 recipe reviews)
owned by 53 my recipe reviews 0

Vegetarian Epicure

By Anna Thomas
Vintage - 1972


(16 recipe reviews)
owned by 25 my recipe reviews 0

Not Your Mother's Slow Cooker Cookbook

By Beth Hensperger
Harvard Common Press - 2004


(47 recipe reviews)
owned by 45 my recipe reviews 0

The Essential Vegetarian Cookbook

By Whitecap Books
Whitecap Books - 1998


(1 recipe review)
owned by 7 my recipe reviews 0

Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant

By Annie Somerville
Bantam - 1993


(3 recipe reviews)
owned by 38 my recipe reviews 0

Mediterranean: Over 300 Sun-drenched Recipes (Cookery)

By
Lorenz Books - 2000


(1 recipe review)
owned by 3 my recipe reviews 0

The Whole Foods Market Cookbook: A Guide ot Natural Foods with 350 Recipes

By Steve Petusevsky, Whole Foods Team Members
Clarkson Potter - 2002


(2 recipe reviews)
owned by 14 my recipe reviews 0

The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies

By Nick Malgieri
DK Publishing - 2008


(2 recipe reviews)
owned by 26 my recipe reviews 0

Luscious Lemon Desserts

By Lori Longbotham, Alison Miksch, Chronicle Books LLC Staff
Chronicle Books - 2001


(2 recipe reviews)
owned by 16 my recipe reviews 0

Artisan Baking

By Maggie Glezer
Artisan - 2005


(0 recipe reviews)
owned by 12 my recipe reviews 0

A Baker's Odyssey: Celebrating Time-Honored Recipes from America's Rich Immigrant Heritage

By Greg Patent, Dave McLean, Kelly Gorham
Wiley - 2007


(0 recipe reviews)
owned by 11 my recipe reviews 0

A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World

By Nick Malgieri
William Morrow Cookbooks - 2005


(0 recipe reviews)
owned by 18 my recipe reviews 0

Baking at Home with The Culinary Institute of America

By The Culinary Institute of America
Wiley - 2004


(0 recipe reviews)
owned by 18 my recipe reviews 0

Baking in America: Traditional and Contemporary Favorites from the Past 200 Years

By Greg Patent
Houghton Mifflin Harcourt - 2002


(0 recipe reviews)
owned by 13 my recipe reviews 0

The Barbecue! Bible

By Steven Raichlen
Workman Publishing Company - 2008


(0 recipe reviews)
owned by 15 my recipe reviews 0

Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes

By Steven Raichlen
Workman Publishing Company - 2000


(0 recipe reviews)
owned by 14 my recipe reviews 0

Brother Juniper's Bread Book

By Br. Peter Reinhart
Running Press - 2005


(0 recipe reviews)
owned by 9 my recipe reviews 0

Caprial's Desserts

By Caprial Pence, Melissa Carey, Tina Salter
Ten Speed Press - 2004


(0 recipe reviews)
owned by 6 my recipe reviews 0

Celebrate with Chocolate: Totally Over-the-Top Recipes

By Marcel Desaulniers
William Morrow Cookbooks - 2002


(0 recipe reviews)
owned by 3 my recipe reviews 0

Cooking at Home on Rue Tatin

By Susan Herrmann Loomis
William Morrow Cookbooks - 2005


(0 recipe reviews)
owned by 7 my recipe reviews 0

Cooking by Hand

By Paul Bertolli
Clarkson Potter - 2003


(0 recipe reviews)
owned by 9 my recipe reviews 0

Cooking with Master Chefs

By Julia Child
Knopf - 1993


(0 recipe reviews)
owned by 16 my recipe reviews 0

Coyote Cafe

By Mark Miller
Ten Speed Press - 2002


(0 recipe reviews)
owned by 11 my recipe reviews 0

Culinaria Italy: Pasta - Pesto - Passion (Cooking)

By Claudia Piras
Ullmann - 2008


(0 recipe reviews)
owned by 7 my recipe reviews 0

Fine Cooking Fresh: 350 Recipes That Celebrate the Seasons

By Fine Cooking Magazine
Taunton Press - 2009


(0 recipe reviews)
owned by 8 my recipe reviews 0

Four-Star Desserts

By Emily Luchetti
HarperCollins Publishers - 1996


(0 recipe reviews)
owned by 5 my recipe reviews 0

Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill

By Frank Stitt, Christopher Hirsheimer, Pat Conroy
Artisan - 2004


(0 recipe reviews)
owned by 16 my recipe reviews 0

The French Laundry Cookbook

By Thomas Keller, Deborah Jones
Artisan - 1999


(0 recipe reviews)
owned by 71 my recipe reviews 0

Fresh Start: Great Low-Fat Recipes, Day-by-Day Menus--The Savvy Way to Cook, Eat, and Live

By Julee Rosso
Crown - 1996


(0 recipe reviews)
owned by 9 my recipe reviews 0

From Julia Child's Kitchen

By Julia Child
Gramercy - 1999


(0 recipe reviews)
owned by 18 my recipe reviews 0

Gale Gand's Just a Bite: 125 Luscious Little Desserts

By Gale Gand, Julia Moskin, Tim Turner
Clarkson Potter - 2001


(0 recipe reviews)
owned by 11 my recipe reviews 0

In Nonna's Kitchen: Recipes and Traditions from Italy's Grandmothers

By Carol Field
Morrow Cookbooks - 1997


(0 recipe reviews)
owned by 13 my recipe reviews 0

Indulge: 100 Perfect Desserts

By Claire Clark Head Pastry Chef at The French Laundry, Thomas Keller
Whitecap Books - 2007


(0 recipe reviews)
owned by 7 my recipe reviews 0

James Beard's Delights And Prejudices

By James Beard, Julia Child, Karl Stuecklen
Running Press - 2001


(0 recipe reviews)
owned by 8 my recipe reviews 0

The Joy of Cooking Standard Edition: The All-Purpose Cookbook (Plume)

By Irma S. Rombauer, Marion Rombauer Becker
Plume - 1973


(0 recipe reviews)
owned by 2 my recipe reviews 0

Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking

By Julia Child
Knopf - 2000


(0 recipe reviews)
owned by 11 my recipe reviews 0