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leene101's Profile

From: Cheshire, CT USA

Joined: March 24th, 2010

About me: Love love love Italian food, cooking in Mexico Tuscany, Rome, Umbria ,Bologna and Florence. Two cooking classes in Tuscany were wonderful I can make pasta from scratch. Fresh herbs from the sides of the road were delightful Need to go to Puglia next!

Favorite cookbook: Dinner by Melissa Clark

Favorite recipe: pizza from Pizzarium Rome

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tomato and roasted lemon salad from Plenty More

love this salad interesting flavor with roasted lemons.Didnt use the pomegranate seeds but it was still good. read more >

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recipe reviews (39)
book reviews (0)
useful review votes (15)

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leene101's Bookshelf

367 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Balaboosta By Einat Admony Artisan - 2013		(1 recipe review) 5 0
	Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen By Bobby Flay Clarkson Potter - 2007		(2 recipe reviews) 28 0
	The Cook and the Gardener : A Year of Recipes and Writings for the French Countryside By Amanda Hesser, Kate Gridley W. W. Norton & Company - 2000		(2 recipe reviews) 12 0
	Fast, Fresh & Green By Susie Middleton Chronicle Books - 2010		(5 recipe reviews) 16 0
	Fonda San Miguel: Thirty Years Of Food And Art By Tom Gilliland, Miguel Ravago, Virginia B. Wood Shearer Publishing - 2005		(1 recipe review) 4 0
	Kitchen Workshop-Pizza: Hands-on Cooking Lessons for Making Amazing Pizza at Home By Ruth Gresser Quarry Books - 2014		(1 recipe review) 1 1
	Markets of Provence: A Culinary Tour of Southern France By Ruthanne Long William Morrow Cookbooks - 1996		(1 recipe review) 2 0
	Mastering the Art of French Cooking By Julia Child, Simone Beck, Louisette Bertholle Penguin - 2009		(1 recipe review) 15 0
	More Mexican Everyday: Simple, Seasonal, Celebratory By Rick Bayless, Deann Groen Bayless, David Tamarkin W. W. Norton & Company - 2015		(1 recipe review) 3 0
	Pati's Mexican Table: The Secrets of Real Mexican Home Cooking By Pati Jinich Houghton Mifflin Harcourt - 2013		(4 recipe reviews) 5 0
	Pizza: Seasonal Recipes from Rome's Legendary Pizzarium By Gabriele Bonci, Elisia Menduni Rizzoli - 2013		(1 recipe review) 3 1
	The Provence Cookbook By Patricia Wells William Morrow Cookbooks - 2004		(3 recipe reviews) 11 0
	River Cottage Light & Easy: Healthy Recipes for Every Day By Hugh Fearnley-Whittingstall Bloomsbury Publishing PLC - 2014		(1 recipe review) 3 0
	Two Kitchens: Family Recipes from Sicily and Rome By Rachel Roddy Headline Home - 2017		(1 recipe review) 2 0
	Virgin Territory: Exploring the World of Olive Oil By Nancy Harmon Jenkins Houghton Mifflin Harcourt - 2015		(1 recipe review) 3 0
	Williams-Sonoma Foods of the World: Florence: Authentic Recipes Celebrating the Foods of the World By Lori De Mori Oxmoor House - 2004		(2 recipe reviews) 3 0