Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen

By Howard Hillman
Mariner Books - 1989

textbook

Mithai (Total Health Series)

By Tarla Dalal
Sanjay & Co - 1999

desserts, indian, Sweets, confectionery

Irresistible Sorbets, Sherbets, Water Ices & Granitas (Homecraft)

By Sara Lewis
Lorenz Books - 2002

desserts, ice cream, Sweets

Old Fashioned Homemade Icecream

By Ann Creber
Decalon Pty Limited - 1979

desserts, ice cream, Sweets

Chocolate Cookbook ("Australian Women's Weekly" Home Library)

By Maryanne Blacker
ACP Publishing Pty Ltd - 1991

baking, chocolate, desserts, australian, Sweets, confectionery

Edible Flowers

By Kathy Brown
Aquamarine - 2003

desserts, vegetables, entertaining, Sweets, garnishing

Cheesecake Seduction

By Catherine Lau
Marshall Cavendish International (Asia) Pte Ltd - 2008

desserts, asian, Sweets, malaysian

Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail

By Linda Frederick Yaffe
Stackpole Books - 2002

australian, camping

Sweet and Sugar Free: An All Natural Fruit-Sweetened Dessert Cookbook

By Karen E. Barkie
St. Martin's Griffin - 1982

desserts, fruit, Sweets

Sweets: Soul Food Desserts and Memories

By Patty Pinner, Sheri Giblin
Ten Speed Press - 2006

desserts, Sweets

The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories

By David Lebovitz
Ten Speed Press,U.S. - 2007

desserts, ice cream, Sweets

A Baker's Field Guide to Holiday Candy & Confections: Sweet Treats All Year Long

By Dede Wilson
Harvard Common Press - 2005

Sweets, confectionery

Greek Pastries and Desserts

By Vepha Alexiadou, Vefa Alexiadou
Vefa Alexiadou - 1994

baking, desserts, greek, Sweets

Vefa's Kitchen

By Vefa Alexiadou
Phaidon Press Inc. - 2009

greek

Falling Cloudberries: A World of Family Recipes

By Tessa Kiros
Murdoch Books - 2004

italian, ice cream, african, finnish, greek

Saffron Shores: Jewish Cooking of the Southern Mediterranean

By Joyce Esersky Goldstein, Leigh Beisch
Chronicle Books - 2002

jewish, middle eastern

Sephardic Flavors: Jewish Cooking of the Mediterranean

By Joyce Goldstein, Beatriz Da Costa
Chronicle Books - 2000

jewish, middle eastern

Sultan's Kitchen: A Turkish Cookbook

By Ozcan Ozan
Periplus Editions - 2001

turkish, middle eastern

The Slow Mediterranean Kitchen: Recipes for the Passionate Cook

By Paula Wolfert
Wiley - 2003

middle eastern

The Complete Middle East Cookbook

By Tess Mallos
Lansdowne Publishing Pty Ltd - 2005

middle eastern

The Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes

By Ghillie Basan
Kyle Cathie - 2001

middle eastern

The Taste of China

By Ken Hom
Pavilion Books - 1996

asian, chinese

Classic Chinese Cuisine

By Kenneth Lo
Simon & Schuster Ltd - 1992

asian, chinese

Chinese Cuisine (Wei-Chuan's Cookbook)

By Huang Su-Huei
Wei-Chuan Publishing - 1983

asian, chinese

Chinese Appetizers and Garnishes

By Huang Su-Huei
Wei-Chuan Publishing Co Ltd - 1982

asian, entertaining, chinese, appetizers, garnishing

Chinese Cuisine: Szechwan Style

By Lee Hwa Lin
Wei-Chuan Publishing Co Ltd ,U.S. - 1993

asian, chinese

Chinese Herb Cooking for Health

By Wang-Chuan Chen, Connie Wolhardt
Wei-Chuan Pub. - 1997

healthy, asian, chinese, TCM

Mustards Pickles and Chutneys

By Margaret O'Sullivan
HarperCollins Canada / Cookbooks - 1993

preserving

How to Prepare Pates and Terrines

By John Gross
Simon & Schuster Australia - 1996

entertaining, appetizers

A Glut of Plums

By Ann Carr
Golden Press - 1988

desserts, fruit, Sweets

New Tastes in Green Tea: A Novel Flavor for Familiar Drinks, Dishes, and Desserts

By Mutsuko Tokunaga, Jane Pettigrew
Kodansha International - 2004

drinks

Chinese Cooking: Cantonese (International Gourment)

By Margaret Leeming
Ward Lock Ltd - 1993

asian, chinese

The Food of China: Authentic Recipes from the Middle Kingdom

By Periplus Editions
Tuttle - 1997

asian, chinese

Casserole Cuisine

By Cecilia Au-yang
- 2000

asian, chinese

The Best of Mrs Beeton's Jams, Pickles & Preserves

By Mrs Beeton
Weidenfeld & Nicolson - 2007

preserving, british

Digby Law's Pickle & Chutney Cookbook

By Digby Law
Hachette Livre NZ Ltd - 2006

preserving, new zealand

Well Preserved: A Jam Making Hymnal

By Joan Hassol
Fireside - 1998

preserving

A Taste of Thyme: Culinary Cultures of the Middle East

By Richard Tapper, Sami Zubaida, Joan Schwartz Michel, Louis Wallach, Claudia Roden, Steven Raichlen, Joan Nathan, Claudia Roden
Tauris Parke Paperbacks - 2001

middle eastern

Chinese Imperial Cuisines and Eating Secrets (Chinese/English Edition)

By Zhang Tingquan
Panda Books - 1998

asian, chinese

Monsoon Diary: A Memoir with Recipes

By Shoba Narayan
Bantam - 2003

memoir, indian

Punjabi Cooking

By Manjit Gill
Sterling Publishers Pvt.Ltd - 1985

indian

Found Meals of the Lost Generation: Recipes and Ancedotes from 1920s Paris

By Suzanne Rodriguez-Hunter
Faber and Faber - 1994

1920's

The Hungarian Cookbook

By Susan Derecskey
William Morrow Cookbooks - 1987

european, hungarian

The PWMU Centenary Cookbook 1904 - 2004

By Mairi Harman and Susan Stenning
Hachette Australia - 2004

australian

Sweet (Style Series)

By Jody Vassallo
Bay Books - 2005

desserts, Sweets

Herbal Breads (Fresh-from-the-Garden Cookbook Series)

By Ruth Bass
Storey Publishing, LLC - 1996

baking, bread

Schott's Food and Drink Miscellany

By Ben Schott
- 2004

british

Seasonal Salads

By David Scott & Paddy Byrne
Ebury Press - 1985

salads

Taste of Scotland: In Food and in Pictures

By Theodora Fitzgibbon
Britain Books - 1971

british

Modern Southwest Cooking

By John R. Sedlar
Ten Speed Press - 1994

american