ymalcolm's Profile

Joined: March 29th, 2010


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ymalcolm's Bookshelf

55 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

True Tuscan: Flavors and Memories from the Countryside of Tuscany

By Cesare Casella
William Morrow Cookbooks - 2005


(0 recipe reviews)
owned by 7 my recipe reviews 0

Tartine

By Elisabeth Prueitt, Chad Robertson, Carlo Petrini, Alice Waters, Alice Waters, France Ruffenach, Alice Waters
Chronicle Books - 2006


(2 recipe reviews)
owned by 47 my recipe reviews 0

The Sweet Life: Desserts from Chanterelle

By Kate Zuckerman, Tina Rupp
Bulfinch - 2006


(0 recipe reviews)
owned by 14 my recipe reviews 0

Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

By Heidi Swanson
Celestial Arts - 2007


(51 recipe reviews)
owned by 78 my recipe reviews 0

The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa

By Marcus Samuelsson, Gediyon Kifle, Desmond Tutu, Heidi Sacko Walters
Wiley - 2006


(1 recipe review)
owned by 18 my recipe reviews 0

Simply Sensational Desserts: 140 Classics for the Home Baker from New York's Famous Patisserie and Bistro

By Francois Payard
Broadway - 1999


(0 recipe reviews)
owned by 6 my recipe reviews 0

The San Francisco Ferry Plaza Farmer's Market Cookbook: A Comprehensive Guide to Impeccable Produce Plus Seasonal Recipes

By Peggy Knickerbocker, Christopher Hirsheimer, Alice Waters
Chronicle Books - 2006


(0 recipe reviews)
owned by 9 my recipe reviews 0

The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition

By Bo Friberg
Wiley - 2002


(0 recipe reviews)
owned by 8 my recipe reviews 0

A Platter of Figs and Other Recipes

By David Tanis, Alice Waters
Artisan - 2008


(1 recipe review)
owned by 32 my recipe reviews 0

ph10

By Pierre Herme
Agnes Vienot Editions - 2005


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories

By David Lebovitz
Ten Speed Press,U.S. - 2007


(74 recipe reviews)
owned by 90 my recipe reviews 0

One Spice, Two Spice: American Food, Indian Flavors

By Floyd Cardoz, Jane Daniels Lear
William Morrow Cookbooks - 2006


(0 recipe reviews)
owned by 5 my recipe reviews 0

Molto Italiano: 327 Simple Italian Recipes to Cook at Home

By Mario Batali
Ecco - 2005


(8 recipe reviews)
owned by 44 my recipe reviews 0

Mastering The Art of French Cooking, Volume One (1) (Vol 1)

By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn
Alfred A. Knopf - 2001


(23 recipe reviews)
owned by 102 my recipe reviews 0

Mastering the Art of French Cooking Vol. 2 (Paperback)

By Julia Child, Simone Beck
Knopf - 1983


(0 recipe reviews)
owned by 22 my recipe reviews 0

Making Artisan Chocolates

By Andrew Garrison Shotts
Quarry Books - 2007


(0 recipe reviews)
owned by 4 my recipe reviews 0

La Maison du Chocolat: Transcendent Desserts by the Legendary Chocolatier

By Robert Linxe, Veronique Durruty, Michele Carles
Rizzoli - 2001


(0 recipe reviews)
owned by 3 my recipe reviews 0

Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague

By Rick Rodgers
Clarkson Potter - 2002


(3 recipe reviews)
owned by 15 my recipe reviews 0

Indian Home Cooking: A Fresh Introduction to Indian Food, with More Than 150 Recipes

By Suvir Saran, Stephanie Lyness
Clarkson Potter - 2004


(0 recipe reviews)
owned by 7 my recipe reviews 0

I Love Macarons

By Hisako Ogita
Chronicle Books - 2009


(0 recipe reviews)
owned by 9 my recipe reviews 0

Happy in the Kitchen: The Craft of Cooking, the Art of Eating

By Michel Richard
Artisan - 2006


(0 recipe reviews)
owned by 11 my recipe reviews 0

Grub: Ideas for an Urban Organic Kitchen

By Anna Lappé, Bryant Terry
Tarcher - 2006


(0 recipe reviews)
owned by 7 my recipe reviews 0

The Gourmet Cookbook: More than 1000 recipes

By Zanne Early Stewart, Ruth Reichl, John Willoughby
Houghton Mifflin Harcourt - 2006


(39 recipe reviews)
owned by 69 my recipe reviews 0

Frozen Desserts

By The Culinary Institute of America (CIA), Francisco J. Migoya
Wiley - 2008


(0 recipe reviews)
owned by 3 my recipe reviews 0

FRENCH PROVINCIAL COOKING

By Elizabeth David
Grub Street Cookery - 2008


(0 recipe reviews)
owned by 3 my recipe reviews 0

The French Laundry Cookbook

By Thomas Keller, Deborah Jones
Artisan - 1999


(0 recipe reviews)
owned by 71 my recipe reviews 0

Flavors

By Donna Hay
William Morrow Cookbooks - 2003


(0 recipe reviews)
owned by 9 my recipe reviews 0

Fine Chocolates: Great Experience

By Jean-Pierre Wybauw
Uitgeverij Lannoo Nv - 2007


(0 recipe reviews)
owned by 2 my recipe reviews 0

Essence

By David Everitt-Matthias
Absolute Press - 2009


(0 recipe reviews)
owned by 3 my recipe reviews 0

Desserts by Pierre Herme

By Pierre Herme, Dorie Greenspan
Little, Brown and Company - 1998


(1 recipe review)
owned by 10 my recipe reviews 0

Dessert FourPlay: Sweet Quartets from a Four-Star Pastry Chef

By Johnny Iuzzini, Roy Finamore
Clarkson Potter - 2008


(0 recipe reviews)
owned by 6 my recipe reviews 0

Dessert Circus: Extraordinary Desserts You Can Make At Home (Pbs Series)

By Jacques Torres
William Morrow Cookbooks - 1998


(1 recipe review)
owned by 7 my recipe reviews 0

Dessert Circus at Home: Fun, Fanciful, And Easy-To-make Desserts

By Jacques Torres
William Morrow Cookbooks - 1999


(0 recipe reviews)
owned by 8 my recipe reviews 0

Cookwise: The Secrets of Cooking Revealed

By Shirley O. Corriher
William Morrow Cookbooks - 1997


(10 recipe reviews)
owned by 65 my recipe reviews 0

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

By Peter P. Greweling, The Culinary Institute of America (CIA)
Wiley - 2007


(0 recipe reviews)
owned by 7 my recipe reviews 0

Chocolate Epiphany: Exceptional Cookies, Cakes, and Confections for Everyone

By Francois Payard, Anne E. McBride
Clarkson Potter - 2008


(0 recipe reviews)
owned by 13 my recipe reviews 0

Chocolate Desserts by Pierre Herme

By Dorie Greenspan
Little, Brown and Company - 2001


(0 recipe reviews)
owned by 13 my recipe reviews 0

Chocolate American Style

By Lora Brody
Clarkson Potter - 2004


(0 recipe reviews)
owned by 6 my recipe reviews 0

Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen

By Clotilde Dusoulier
Broadway Books - 2007


(11 recipe reviews)
owned by 29 my recipe reviews 0

Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery

By Rose Carrarini
Phaidon Press - 2006


(5 recipe reviews)
owned by 15 my recipe reviews 0

Bouchon

By Thomas Keller
Artisan - 2004


(5 recipe reviews)
owned by 52 my recipe reviews 0

Bite Size: Elegant Recipes for Entertaining

By Francois Payard
William Morrow Cookbooks - 2006


(0 recipe reviews)
owned by 8 my recipe reviews 0

Baking: From My Home to Yours

By Dorie Greenspan
Houghton Mifflin Harcourt - 2006


(44 recipe reviews)
owned by 121 my recipe reviews 0

Arabesque: A Taste of Morocco, Turkey, and Lebanon

By Claudia Roden
Knopf - 2006


(15 recipe reviews)
owned by 39 my recipe reviews 0

Alinea

By Grant Achatz
Achatz - 2008


(0 recipe reviews)
owned by 15 my recipe reviews 0

Ad Hoc at Home

By Thomas Keller
Artisan - 2009


(252 recipe reviews)
owned by 147 my recipe reviews 0