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The Essential New York Times Cookbook: Classic Recipes for a New Century

Recipes listed from this edition: 131

Average recipe rating (146 reviews)

Displaying results 51 to 100.
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Recipe Title Page Reviews Rating

Iced Cocoa

18

1

Italian Roast Potatoes

300

1

Jalapeno Corn-Bread Muffins

130

1

Jean Yves Legarve's Spaghetti with Lemon and Asparagus Sauce

319

1

Leeks Vinaigrette

217

1

Lidia Bastianich's Swiss Chard and Scallion Frittata

636

1

Light Potato Salad

301

1

Madame Larachine's Potato Gratin

284

1

Malaga Gazpacho

112

1

Marinated Flank Steak with Asian Slaw

552

1

Mark Bittman's Pizza Dough

371

1

Mashed Potatoes Anna

294

1

Meat and Spinach Loaf

524

1

Mississippi Pancakes

643

1

Monte's Ham

548

1

Moroccan Chicken Smothered in Olives

482

1

Moroccan Tomato Soup

134

1

Moscow Mule

20

1

Mrs. Reardy's Shrimp and Artichoke Casserole

395

1

Mulligatawney Soup

113

1

Nina Simonds's Broiled Halibut with Miso Glaze

413

1

Open-Faced Tomato Sandwich

367

1

Panna Cotta

840

1

Pasta with Vodka

317

1

Peach Salad

805

1

Pepper-Cumin Cookies

695

1

Pistou Soup

135

1

Pork-and-Toasted-Rice-Powder Spring Rolls

74

1

Potage Parisien with Sorrel Cream

148

1

Potato "Tostones" (Flattened Potatoes)

301

1

Purple Plum Torte

763

1

Rabbit in Mustard Sauce

486

1

Rabbit Ragu with Pappardelle

352

1

Rachel's Green Beans with Dill

251

1

Red Lentil Soup with Lemon

163

1

Rhubarb Bellini

30

1

Rhubarb Orange

864

1

Rhubarb-Soy-Marinated Duck with Rhubarb-Ginger Compote

468

1

Rigatoni with White Bolognese

344

1

Risotto with Lemon and Crème Fraîche

345

1

Roast Salmon with Herb Vinaigrette

430

1

Salade a la Romaine

171

1

Salmon Cakes with Yogurt Chipotle Sauce

413

1

Scallops with Pea Purée

429

1

Sea Scallops with Sweet Red Peppers and Zucchini

409

1

Seared Tuna in Black Pepper Crust

409

1

Sherried Mushrooms

249

1

Shrimp in Green Sauce

430

1

Sophie Grigson's Parmesan Cake

69

1

Soupe de Poisson Jardiniere

122

1


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