goodchick's Profile

Joined: December 4th, 2010


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goodchick's Bookshelf

61 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

500 Low-Carb Recipes

By Dana Carpender
Fair Winds Press - 2002


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Accidental Vegetarian: Delicious and Eclectic Food Without Meat

By Simon Rimmer
Cassell Illustrated - 2004


(2 recipe reviews)
owned by 6 my recipe reviews 0

Ad Hoc at Home

By Thomas Keller
Artisan - 2009


(252 recipe reviews)
owned by 147 my recipe reviews 0

Alfred Portale Simple Pleasures: Home Cooking from the Gotham Bar and Grill's Acclaimed Chef

By Alfred Portale, Andrew Friedman
William Morrow Cookbooks - 2004


(0 recipe reviews)
owned by 13 my recipe reviews 0

The Alice B. Toklas Cookbook

By Alice B. Toklas, M. F. K. Fisher Fisher
The Lyons Press - 1998


(0 recipe reviews)
owned by 4 my recipe reviews 0

All Around the World Cookbook

By Sheila Lukins
Workman Publishing - 1994


(2 recipe reviews)
owned by 23 my recipe reviews 0

The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition

By America's Test Kitchen, Daniel J. Van Ackere, Carl Tremblay
America's Test Kitchen - 2006


(25 recipe reviews)
owned by 48 my recipe reviews 0

The Art of Eating

By M. F. K. Fisher, Joan Reardon
Wiley - 2004


(0 recipe reviews)
owned by 13 my recipe reviews 0

The Arthritis Healthy Exchanges Cookbook (Healthy Exchanges Cookbooks)

By JoAnna M. Lund
Perigee Trade - 1998


(7 recipe reviews)
owned by 2 my recipe reviews 0

Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again

By Ina Garten
Clarkson Potter - 2006


(56 recipe reviews)
owned by 145 my recipe reviews 0

Beef & Veal (Good Cook)

By The Editors of Time-Life Books
Time-Life Books - 1978


(1 recipe review)
owned by 7 my recipe reviews 0

The Best Recipes in the World

By Mark Bittman
Broadway - 2005


(11 recipe reviews)
owned by 58 my recipe reviews 0

Bouchon

By Thomas Keller
Artisan - 2004


(5 recipe reviews)
owned by 52 my recipe reviews 0

China Moon Cookbook

By Barbara Tropp, Sandra Bruce
Workman Publishing Company - 1992


(1 recipe review)
owned by 34 my recipe reviews 0

The cooking of provincial France / by M. F. K. Fisher and the Editors of Time-Life Books ; photographed by Mark Kauffman

By M. F. K. (Mary Frances Fisher
(date?), Unknown Binding - 2000


(2 recipe reviews)
owned by 4 my recipe reviews 0

Dean & DeLuca: The Food and Wine Cookbook

By Jeff Morgan, Steven Rothfeld
Chronicle Books - 2002


(5 recipe reviews)
owned by 5 my recipe reviews 0

Fine Preserving

By Catherine Plagemann, M. F. K. Fisher
Addison Wesley Publishing Company - 1986


(0 recipe reviews)
owned by 2 my recipe reviews 0

Fish & Shellfish (The Good Cook Techniques & Recipes)

By The Editors of Time-Life Books
Time-Life Book - 1984


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Food You Want to Eat: 100 Smart, Simple Recipes

By Ted Allen
Clarkson Potter - 2005


(2 recipe reviews)
owned by 8 my recipe reviews 0

From the Earth to the Table: John Ash's Wine Country Cuisine

By John Ash, Sid Goldstein
Chronicle Books - 2007


(2 recipe reviews)
owned by 7 my recipe reviews 0

The Gastronomical Me

By M. F. K. Fisher
North Point Press - 1989


(0 recipe reviews)
owned by 4 my recipe reviews 0

Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa

By Dean Rucker, Marah Stets
Clarkson Potter - 2009


(2 recipe reviews)
owned by 2 my recipe reviews 0

The Good Cook: Soups

By Time-Life Books
Time Life Education - 1980


(1 recipe review)
owned by 4 my recipe reviews 0

Grains, Pasta & Pulses (The Good Cook Series)

By Time-Life Books
Time-Life Books - 1980


(2 recipe reviews)
owned by 2 my recipe reviews 0

How to Cook Everything: Simple Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 1998


(4 recipe reviews)
owned by 28 my recipe reviews 0

I'm in the Kitchen, Now What?! (tm): Easy Gourmet Recipes/ Simple Secrets/ Short Cuts

By Pamela Richards
Silver Lining - 2000


(1 recipe review)
owned by 2 my recipe reviews 0

Italian Slow and Savory

By Joyce Goldstein, Paolo Nobile (photographer)
Chronicle Books - 2004


(1 recipe review)
owned by 12 my recipe reviews 0

Japanese Cooking: A Simple Art

By Shizuo Tsuji, Yoshiki Tsuji, M.F.K. Fisher, Ruth Reichl
Kodansha International - 2007


(0 recipe reviews)
owned by 8 my recipe reviews 0

Japanese Hot Pots: Comforting One-Pot Meals

By Tadashi Ono, Harris Salat
Ten Speed Press - 2009


(2 recipe reviews)
owned by 6 my recipe reviews 0

Mesa Mexicana

By Mary S. Milliken
William Morrow Cookbooks - 1994


(1 recipe review)
owned by 10 my recipe reviews 0

The Moosewood Cookbook

By Mollie Katzen
Ten Speed Press - 1977


(51 recipe reviews)
owned by 32 my recipe reviews 0

The Physiology of Taste: Or Meditations on Transcendental Gastronomy

By M. F. K. Fisher
Counterpoint - 2000


(0 recipe reviews)
owned by 2 my recipe reviews 0

Recipes - The Cooking Of Scandinavia - Foods Of The World

By By the Editors of Time-life Books
Time-Life Books - 1968


(1 recipe review)
owned by 4 my recipe reviews 0

Rogers Gray Italian Country Cook Book: The River Cafe

By Ruth Rogers, Rose Gray
Random House - 1996


(3 recipe reviews)
owned by 5 my recipe reviews 0

A Stew or a Story: An Assortment of Short Works

By M. F. K. Fisher, Joan Reardon
Counterpoint - 2007


(0 recipe reviews)
owned by 2 my recipe reviews 0

Terrines, Pates and Galantines (The Good Cook Techniques and Recipes)

By Time-Life Books
Time Life Education - 1982


(1 recipe review)
owned by 5 my recipe reviews 0

To Begin Again

By M.F.K. Fisher
Pantheon - 1992


(0 recipe reviews)
owned by 4 my recipe reviews 0

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

By Judy Rodgers, Gerald Asher
W.W. Norton & Co. - 2002


(152 recipe reviews)
owned by 90 my recipe reviews 0