mfrances' Profile

Joined: January 20th, 2011


Latest review:

October 13th, 2011

Marinated Vegetables With Mustard Dill Dressing from The Best of Gourmet: 1995 Featuring the Flavors of Mexico

I seem to be the only one who has this book, but I have added a link to the recipe on Epicurious. The recipe serves 12 and is a great side dish to serve at family gatherings. It has been on my Easter... read more >


recipe reviews (9)
book reviews (0)
useful review votes (10)

mfrances' Bookshelf

203 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Turkish Cooking: Classic traditions, Fresh ingredients, Authentic flavours, Aromatic recipes

By Ghillie Basan, Martin Brigdale
Anness - 2006


(0 recipe reviews)
owned by 1 my recipe reviews 0

In Pursuit Of Flavor

By Edna Lewis
Knopf - 1988


(0 recipe reviews)
owned by 6 my recipe reviews 0

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

By Judy Rodgers, Gerald Asher
W.W. Norton & Co. - 2002


(152 recipe reviews)
owned by 90 my recipe reviews 0

The Naked Chef

By Jamie Oliver
Kosmos-Z&K Uitgevers Utrecht - 2000


(17 recipe reviews)
owned by 18 my recipe reviews 0

Real Fast Food

By Nigel Slater
Penguin UK - 1993


(60 recipe reviews)
owned by 18 my recipe reviews 0

Eat Your Greens (Network Books)

By Sophie Grigson, Jess Koppel
BBC Books - 1993


(18 recipe reviews)
owned by 5 my recipe reviews 0

Great Food Without Fuss: Simple Recipes from the Best Cooks

By Frances McCullough, Barbara Witt
Henry Holt & Co - 1992


(8 recipe reviews)
owned by 6 my recipe reviews 0

The 30-minute Cook: The Best of the World's Quick Cooking (Penguin cookery books)

By Nigel Slater, Juliet Dallas-Conte, Kevin Summers
Penguin Books Ltd - 1996


(12 recipe reviews)
owned by 4 my recipe reviews 0

Seductions of Rice

By Jeffrey Alford, Naomi Duguid
Artisan - 2003


(2 recipe reviews)
owned by 8 my recipe reviews 2

Fagioli: The Bean Cuisine of Italy

By Judith Barrett
Rodale Books - 2004


(0 recipe reviews)
owned by 3 my recipe reviews 0

Baking for All Occasions

By Flo Braker
Chronicle Books - 2008


(21 recipe reviews)
owned by 24 my recipe reviews 0

The Gourmet Cookbook: More Than 1000 Recipes

By John Willoughby, Zanne Early Stewart, Ruth Howell, Photo Illustrated, Anne Chappell Cain, Caroline A. Grant, Anne C. Chappell, Nancy Fitzpatrick Wyatt, Deborah Garrison Lowery, Anne Chappell Cain, Oxmoor House, Susan M. McIntosh, Gooseberry Patch, Leisure
Houghton Mifflin Harcourt - 2004


(0 recipe reviews)
owned by 16 my recipe reviews 0

Italian Two Easy: Simple Recipes from the London River Cafe

By Rose Gray, Ruth Rogers
Clarkson Potter - 2006


(0 recipe reviews)
owned by 7 my recipe reviews 0

Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen

By Ruth Reichl
Houghton Mifflin Harcourt - 2009


(14 recipe reviews)
owned by 56 my recipe reviews 0

Pizza on the Grill: 100 Feisty Fire-Roasted Recipes for Pizza & More

By Elizabeth Karmel, Bob Blumer
Taunton Press - 2008


(0 recipe reviews)
owned by 5 my recipe reviews 0

Fancy Pantry

By Helen Witty, Pierre Le-Tan
Workman Pub - 1986


(0 recipe reviews)
owned by 3 my recipe reviews 0

Shuck Beans, Stack Cakes, and Honest Fried Chicken: The Heart and Soul of Southern Country Kitchens

By Ronni Lundy
Atlantic Monthly Press - 1994


(0 recipe reviews)
owned by 3 my recipe reviews 0

Beans: More than 200 Delicious, Wholesome Recipes from Around the World

By Aliza Green
Running Press - 2004


(0 recipe reviews)
owned by 4 my recipe reviews 0

Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family

By Ina Garten
Clarkson Potter - 2002


(43 recipe reviews)
owned by 128 my recipe reviews 0

Recipes From a Very Small Island

By Linda Greenlaw, Martha Greenlaw
Hyperion - 2005


(0 recipe reviews)
owned by 7 my recipe reviews 0

Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

By Heidi Swanson
Ten Speed Press - 2011


(90 recipe reviews)
owned by 57 my recipe reviews 0

Fish Without a Doubt: The Cook's Essential Companion

By Rick Moonen, Roy Finamore
Houghton Mifflin Harcourt - 2008


(0 recipe reviews)
owned by 17 my recipe reviews 0

In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love

By Melissa Clark
Hyperion - 2010


(17 recipe reviews)
owned by 29 my recipe reviews 0

The Art of Filo Cookbook: International Entrees, Appetizers & Desserts Wrapped in Flaky Pastry

By Marti Sousanis, Susan Martin, M.R. Piper, Barry Moser, Ryland Peters & Small, Sandra Bruce, Nikolay Zurek, James Scherer, Clarissa M. Silitchm, Cherry Pyron, Margo Letrourneau, Eileen Tighe, Nika Standen Hazelton, Evelyn Grant, Glenna McGinnis, Olivia Ris
Aris Books - 1983

Cookbooks


(0 recipe reviews)
owned by 1 my recipe reviews 0

Beard On Pasta

By James Carl Jerome Beard
Knopf - 1983

Cookbooks


(0 recipe reviews)
owned by 3 my recipe reviews 0

Donvier Ice Cream

By Irena Chalmers
Irena Chalmers Cookbooks Inc. - 1986

Cookbooks


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Food Substitutions Bible: More Than 6,500 Substitutions for Ingredients, Equipment and Techniques

By David Joachim
Robert Rose - 2010

Cookbooks


(0 recipe reviews)
owned by 2 my recipe reviews 0

Hawaii Cooks

By Maili Yardley
Tuttle Pub - 1978

Cookbooks


(0 recipe reviews)
owned by 1 my recipe reviews 0

Hollyhocks and Radishes: Mrs Chard's Almanac Cookbook

By Bonnie Stewart Mickelson
Pickle Point Pub. - 1989

Cookbooks


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Modern Art of Chinese Cooking

By Barbara Tropp
William Morrow & Co - 1982

Cookbooks


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Montana Cookbook: Montana Cookbook

By Collective
Three Forks - 1995

Cookbooks


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Simple Art of Perfect Baking

By Flo Braker
Houghton Mifflin - 1997

Cookbooks


(0 recipe reviews)
owned by 4 my recipe reviews 0

Sorbets! (Specialty Cookbook Series)

By Jim Tarantino, Susan Martin, M.R. Piper, Barry Moser, Ryland Peters & Small, Sandra Bruce, Nikolay Zurek, James Scherer, Clarissa M. Silitchm, Cherry Pyron, Margo Letrourneau, Eileen Tighe, Nika Standen Hazelton, Evelyn Grant, Glenna McGinnis, Olivia Risb
Crossing Press - 1988

Cookbooks


(0 recipe reviews)
owned by 1 my recipe reviews 0

Sunset Menu Cook Book (Parties * Holidays * Special Occasions)

By Sunset
Lane Magazine & Book Co - 1969

Cookbooks


(1 recipe review)
owned by 2 my recipe reviews 0

A Treasury of Southern Baking: Luscious Cakes, Cobblers, Pies, Custards, Muffins, Biscuits, and Breads in the Tradition of the American South

By Prudence Hilburn, Susan Martin, M.R. Piper, Barry Moser, Ryland Peters & Small, Sandra Bruce, Nikolay Zurek, James Scherer, Clarissa M. Silitchm, Cherry Pyron, Margo Letrourneau, Eileen Tighe, Nika Standen Hazelton, Evelyn Grant, Glenna McGinnis, Olivia R
Perennial - 1993

Cookbooks


(0 recipe reviews)
owned by 1 my recipe reviews 0

Vidalia Sweet Onion Lovers Cookbook

By Bland Farms
Bland Farms - 1996

Cookbooks


(0 recipe reviews)
owned by 1 my recipe reviews 0

Almost from Scratch : 600 Recipes for the New Convenience Cuisine

By Andrew Schloss
Simon & Schuster - 2003

Cookbooks


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Best of Gourmet: 1987 Edition: All of the Beautifully Illustrated Menus from 1986 Plus over 500 Selected Recipes

By Gourmet Magazine Editors
Random House - 1987

Cookbooks


(1 recipe review)
owned by 3 my recipe reviews 0

Best of Gourmet, 1988: All of the Beautifully Illustrated Menus from 1987 Plus over 500 Selected Recipes

By Gourmet Magazine Editors
Random House - 1988

Cookbooks


(2 recipe reviews)
owned by 2 my recipe reviews 0

The Best of Gourmet 1990 Edition

By Gourmet Magazine Editors
Random House - 1990

Cookbooks


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Best of Gourmet: 1995 Featuring the Flavors of Mexico

By Gourmet Magazine Editors
Random House - 1995

Cookbooks


(1 recipe review)
owned by 4 my recipe reviews 1

The Best of Gourmet: Featuring the Flavors of China

By Gourmet Magazine Editors
Random House - 1994

Cookbooks


(0 recipe reviews)
owned by 2 my recipe reviews 0

Best of Gourmet, Volume 4 (Best of Gourmet)

By Gourmet Magazine Editors
Random House - 1989

Cookbooks


(0 recipe reviews)
owned by 2 my recipe reviews 0

The China Moon Cookbook

By Barbara Tropp, Arminda Asprer Schreil, Susan Martin, M.R. Piper, Barry Moser, Ryland Peters & Small, Sandra Bruce
Workman Publishing - 1992

Cookbooks


(0 recipe reviews)
owned by 1 my recipe reviews 0

Cooking With Heart in Hand

By Suzanne Winningham Worsham
Wimmer Cookbooks - 1997

Cookbooks


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Forgotten Arts: Making Old-Fashioned Pickles, Relishes, Chutneys, Sauces and Catsups, Mincemeats, Beverages and Syrups (Yesterday's Skills Adapted to Today's Materials)

By Susan Martin, M.R. Piper, Barry Moser, Ryland Peters & Small, Sandra Bruce, Nikolay Zurek, James Scherer, Clarissa M. Silitchm, Cherry Pyron, Margo Letrourneau
Yankee Books - 1978

Cookbooks


(0 recipe reviews)
owned by 2 my recipe reviews 0

Good Cookin' from the Heart of Virginia

By
Junior League of Lynchburg, Virginia - 1985

Cookbooks


(0 recipe reviews)
owned by 2 my recipe reviews 0

Good Life Cooking: Light Classics from Today's Gourmet

By Jacques Pepin
Kqed Books - 1994

Cookbooks


(0 recipe reviews)
owned by 2 my recipe reviews 0

In Julia's Kitchen with Master Chefs

By Julia Child
Knopf - 1995

Cookbooks


(0 recipe reviews)
owned by 4 my recipe reviews 0

Jacques Pepin's Kitchen: Encore With Claudine

By Jacques Pepin
Kqed Books - 1998

Cookbooks


(1 recipe review)
owned by 5 my recipe reviews 0