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carpecookie's Profile

Joined: April 12th, 2011

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White coconut cake with coconut frosting from Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe

Nice crumb on the cake texture, and the frosting is not overly sweet. The directions are very detailed to ensure your success. The only change I made was to toast the coconut for garnishing, just a personal... read more >

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recipe reviews (5)
book reviews (2)
useful review votes (8)

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carpecookie's Bookshelf

147 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Dolce Italiano: Desserts from the Babbo Kitchen By Gina DePalma, Mario Batali W.W. Norton & Co. - 2007		(12 recipe reviews) 21 0
	Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia By Jeffrey Alford, Naomi Duguid Artisan - 2000		(1 recipe review) 46 0
	Home Baking: The Artful Mix of Flour and Traditions from Around the World By Jeffrey Alford, Naomi Duguid Artisan - 2003		(2 recipe reviews) 28 0
	Grand Finales: A Neoclassic View of Plated Desserts By Tish Boyle, Timothy Moriarty Wiley - 2000		(0 recipe reviews) 3 0
	The Good Cookie: Over 250 Delicious Recipes from Simple to Sublime By Tish Boyle Wiley - 2002		(0 recipe reviews) 14 0
	Gale Gand's Just a Bite: 125 Luscious Little Desserts By Gale Gand, Julia Moskin, Tim Turner Clarkson Potter - 2001		(0 recipe reviews) 11 0
	The French Laundry Cookbook By Thomas Keller, Deborah Jones Artisan - 1999		(0 recipe reviews) 71 0
	The French Cookie Book By Bruce Healy William Morrow Cookbooks - 1994		(0 recipe reviews) 6 0
	Stars Desserts By Emily Luchetti William Morrow Cookbooks - 1993		(0 recipe reviews) 3 0
	A Passion for Desserts By Emily Luchetti, Gwen McKee, Barbara Moseley, Eating Well Magazine, Ngoc Minh, Julian Wass Chronicle Books - 2003		(1 recipe review) 7 0
	A Passion for Ice Cream: 95 Recipes for Fabulous Desserts By Emily Luchetti, Sheri Giblin Chronicle Books - 2006		(0 recipe reviews) 3 0
	Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe By Joanne Chang, Christie Matheson Chronicle Books - 2010		(55 recipe reviews) 47 3
	Flatbreads & Flavors: A Baker's Atlas By Jeffrey Alford, Naomi Duguid William Morrow Cookbooks - 2008		(3 recipe reviews) 14 0
	Fine Chocolates: Great Experience By Jean-Pierre Wybauw Uitgeverij Lannoo Nv - 2007		(0 recipe reviews) 2 0
	Fantastic Party Cakes: A Step-by-step Guide to Designing and Decorating Spectacular Party Cakes By Mich Turner Jacqui Small LLP - 2007		(0 recipe reviews) 2 0
	Diner Desserts By Tish Boyle, Michelle Bretl, BETH WITTLINGER, DAN ROBERTS, JIM WIELAND ROB HAGEN, HEIDI REUTER LLOYD, DAN ROBERTS, Clark Irey Chronicle Books - 2000		(0 recipe reviews) 3 0
	Dessert FourPlay: Sweet Quartets from a Four-Star Pastry Chef By Johnny Iuzzini, Roy Finamore Clarkson Potter - 2008		(0 recipe reviews) 6 0
	Dessert Express: 100 Sweet Treats You Can Make in 30 Minutes or Less By Lauren Chattman, Alexandra Grablewski Taunton Press - 2008		(1 recipe review) 3 0
	Death by Chocolate Cakes: An Astonishing Array of Chocolate Enchantments By Marcel Desaulniers William Morrow Cookbooks - 2000		(0 recipe reviews) 4 0
	Culinary Artistry By Andrew Dornenburg, Karen Page Wiley - 1996		(0 recipe reviews) 12 0
	Crust and Crumb: Master Formulas for Serious Bread Bakers By Peter Reinhart Ten Speed Press - 2006		(0 recipe reviews) 12 0
	Cookwise: The Secrets of Cooking Revealed By Shirley O. Corriher William Morrow Cookbooks - 1997		(10 recipe reviews) 65 0
	CookSmart: Perfect Recipes for Every Day By Pamela Anderson Houghton Mifflin - 2002		(2 recipe reviews) 9 0
	Cookies Unlimited By Nick Malgieri William Morrow Cookbooks - 2000		(1 recipe review) 16 0
	Classic Stars Desserts: Favorite Recipes by Emily Luchetti By Emily Luchetti, Erica Jong, Charles W. Moore, Editors of Prevention, Michael Schwab, America's Test Kitchen, Sara Taylor, Tom Eckerle, Robert Holmes, Dan Mills, Sheri Giblin Chronicle Books - 2007		(0 recipe reviews) 5 0
	Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner By Peter P. Greweling, The Culinary Institute of America (CIA) Wiley - 2007		(0 recipe reviews) 7 0
	ChocolateChocolate By Lisa Yockelson Wiley - 2005		(0 recipe reviews) 6 0
	Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine By Tish Boyle, Timothy Moriarty Wiley - 1999		(0 recipe reviews) 4 0
	Chocolate Obsession: Confections and Treats to Create and Savor By Michael Recchiuti, Fran Gage, Maren Caruso "Stewart, Tabori and Chang" - 2005		(0 recipe reviews) 8 0
	Chocolate Epiphany: Exceptional Cookies, Cakes, and Confections for Everyone By Francois Payard, Anne E. McBride Clarkson Potter - 2008		(0 recipe reviews) 13 0
	Chocolate Bar: Recipes and Entertaining Ideas for Living the Sweet Life By Matt Lewis, Alison Nelson Running Press - 2004		(0 recipe reviews) 2 0
	Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich By Alice Medrich Artisan - 2010		(15 recipe reviews) 27 0
	Catalan Cuisine: Europe's Last Great Culinary Secret By Colman Andrews Harvard Common Press - 1999		(0 recipe reviews) 3 0
	Caprial's Bistro Style Cuisine By Caprial Pence, Edward Gowans Ten Speed Press - 1998		(0 recipe reviews) 3 0
	Caprial's Desserts By Caprial Pence, Melissa Carey, Tina Salter Ten Speed Press - 2004		(0 recipe reviews) 6 0
	Canadian Living 20th Anniversary Cookbook By Elizabeth Baird Random House Canada - 1995		(0 recipe reviews) 2 0
	The Cake Book By Tish Boyle, Ina Garten, Renee Comet, Dotty Dalquist, John Uher Wiley - 2006		(3 recipe reviews) 14 0
	The Cake Bible By Rose Levy Beranbaum William Morrow Cookbooks - 1988		(37 recipe reviews) 98 0
	Bundt Cake Bliss: Delicious Desserts from Midwest Kitchens By Susanna Short, Dotty Dalquist Minnesota Historical Society Press - 2007		(0 recipe reviews) 5 0
	Brownies and Blondies (American Baking Classics) By Lisa Yockelson Harpercollins - 1992		(0 recipe reviews) 3 0
	The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore By Grace Young, Alan Richardson, Alan Richardson Simon & Schuster - 2004		(1 recipe review) 18 0
	Book of Tarts: Form, Function, and Flavor at the City Bakery By Maury Rubin Cookbooks - 1995		(0 recipe reviews) 2 0
	A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World By Maggie Glezer Artisan - 2004		(0 recipe reviews) 11 0
	Bite Size: Elegant Recipes for Entertaining By Francois Payard William Morrow Cookbooks - 2006		(0 recipe reviews) 8 0
	The Bistros, Brasseries, and Wine Bars of Paris: Everyday Recipes from the Real Paris By Daniel Young William Morrow Cookbooks - 2006		(1 recipe review) 4 0
	Bistro Cooking By Patricia Wells Workman Publishing Company - 1989		(18 recipe reviews) 41 0
	Bishop's: The Cookbook By John Bishop Douglas & McIntyre Ltd - 1996		(4 recipe reviews) 2 0
	Baking for All Occasions By Flo Braker Chronicle Books - 2008		(21 recipe reviews) 24 0
	Baking by Flavor By Lisa Yockelson Wiley - 2002		(0 recipe reviews) 14 0
	Baking Artisan Pastries and Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond By Ciril Hitz Quarry Books - 2009		(0 recipe reviews) 5 0