Jayme's Useful Review Votes
146 recipe reviews were voted useful.
Showing 101 to 145Sort by: Book Title | Votes | Recipe Title
(2 votes) Pancakes reviewed from: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets
(2 votes) Pineapple Cashew Quinoa Stir-Fry reviewed from: Veganomicon: The Ultimate Vegan Cookbook
(2 votes) Mac Daddy reviewed from: Veganomicon: The Ultimate Vegan Cookbook
(2 votes) Baby Bok Choy with Crispy Shallots and Sesame Seeds reviewed from: Veganomicon: The Ultimate Vegan Cookbook
(2 votes) Blueberry Rooibos Antioxidant Smoothie reviewed from: The Thrive Diet
(2 votes) Green Tea Cupcakes reviewed from: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule
(2 votes) Zucchini Loaf reviewed from: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets
(2 votes) Vanilla-Yogurt Pound Cake reviewed from: Veganomicon: The Ultimate Vegan Cookbook
(2 votes) EZ Pudding reviewed from: Raw: The Uncook Book: New Vegetarian Food for Life
(2 votes) Blueberry Lemon Muffins reviewed from: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets
(2 votes) Tortilla Roll-Ups reviewed from: The Vegan Lunchbox: 130 Amazing, Animal-free Lunches Kids and Grown-ups Will Love!
(2 votes) Pasta Della California reviewed from: Veganomicon: The Ultimate Vegan Cookbook
(2 votes) Leek and Bean Cassoulet with Biscuits reviewed from: Veganomicon: The Ultimate Vegan Cookbook
(2 votes) Chickpea Cutlets reviewed from: Veganomicon: The Ultimate Vegan Cookbook
(2 votes) Walnut Basil Pesto reviewed from: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great
(2 votes) Chocolate Zucchini Bread reviewed from: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great
(2 votes) Caramelized Bananas reviewed from: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great
(2 votes) Peanut Butter Pancakes reviewed from: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great
(2 votes) Aromatic Noodles with Lime Peanut Sauce reviewed from: The Food Network
(2 votes) Blueberry Grunts reviewed from: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday
(2 votes) Rustic White Beans and Mushrooms reviewed from: Veganomicon: The Ultimate Vegan Cookbook
(2 votes) Cornmeal-Masala Roasted Brussel Sprouts reviewed from: Veganomicon: The Ultimate Vegan Cookbook
(2 votes) Chickpeas Romesco reviewed from: Veganomicon: The Ultimate Vegan Cookbook
(2 votes) Pepita Fettucini with Spinach and Cranberries reviewed from: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday
(2 votes) Mocha Muffins reviewed from: Vegan Diner: Classic Comfort Food for the Body and Soul
(2 votes) Saffron-Garlic Rice reviewed from: Veganomicon: The Ultimate Vegan Cookbook
(2 votes) Creamy Celeriac Sauce reviewed from: Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine
(2 votes) Lentils and Potatoes with Curry reviewed from: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
(3 votes) Warm Cumin and Coriander Spinach on Garlic Mashed Potatoes reviewed from: Fresh and Fast Vegan Pleasures: More than 140 Delicious, Creative Recipes to Nourish Aspiring and Devoted Vegans
(3 votes) Orange, Belgian Endive, and Quinoa Salad with Champagne Vinaigrette reviewed from: The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat
(3 votes) Key Lime Tart reviewed from: The Artful Vegan: Fresh Flavors from the Millennium Restaurant
(3 votes) Banana-Wheat Germ Muffins reviewed from: Veganomicon: The Ultimate Vegan Cookbook
(3 votes) Baby Spinach Salad with Mustard Vinaigrette reviewed from: Clean Food: A Seasonal Guide to Eating Close to the Source with More Than 200 Recipes for a Healthy and Sustainable You
(3 votes) Rumnog Pecan Cookies reviewed from: Veganomicon: The Ultimate Vegan Cookbook
(3 votes) Cashew Cream reviewed from: The Artful Vegan: Fresh Flavors from the Millennium Restaurant
(3 votes) Chile Cornmeal-Crusted Tofu reviewed from: Veganomicon: The Ultimate Vegan Cookbook
(3 votes) Peanut Butter Chocolate Pillows reviewed from: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats
(3 votes) Almond Milk reviewed from: Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine
(3 votes) Chilled Blueberry Mango Soup reviewed from: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great
(3 votes) Thai Cucumber and Radish Salad reviewed from: The Food Network
(3 votes) Snickerdoodles reviewed from: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday
(3 votes) Superfood Chia Chili reviewed from: The Thrive Diet: Whole Foods to Thrive
(4 votes) Cheezie, Crunchy Kale Chips reviewed from: VegNews
(4 votes) Kale Calcium Boost Smoothie reviewed from: The Thrive Diet
(5 votes) Black Bean Patties with Pineapple Guacamole reviewed from: Clean Food: A Seasonal Guide to Eating Close to the Source with More Than 200 Recipes for a Healthy and Sustainable You