Jayme's Profile

From: Vancouver, BC Canada

Joined: June 10th, 2011

About me: I love cooking, reading, swimming and bugs. And talking about all those things.

Favorite cookbook: Just one?

Favorite recipe: Can't do it!


Latest review:

May 28th, 2012

Superfood Chia Chili from The Thrive Diet: Whole Foods to Thrive

Raw food still baffles me sometimes. This recipe sounded gross, but when all the ingedients were literally just thrown in a bowl and stirred together, I wound up with a totally tastey raw chili. Much lighter... read more >


recipe reviews (248)
book reviews (3)
useful review votes (229)

Jayme's Useful Review Votes


146 recipe reviews were voted useful.

Showing 51 to 100Sort by: Book Title | Votes | Recipe Title

(1 vote) Glazed Green Bean Salad reviewed from: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday

(1 vote) Rosewater Lassi reviewed from: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday

(1 vote) Spicy Tomato Chickpea Soup reviewed from: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday

(1 vote) Kale Chips reviewed from: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great

(1 vote) Tangy Cashew Spread reviewed from: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday

(1 vote) Crispy Polenta Peppers and Zucchini with Balsamic Vinegar reviewed from: Fresh and Fast Vegan Pleasures: More than 140 Delicious, Creative Recipes to Nourish Aspiring and Devoted Vegans

(1 vote) Carrot and Roasted Bell Pepper Soup reviewed from: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great

(1 vote) Chocolate, Banana, and Almond Butter Panini reviewed from: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great

(1 vote) Mango Lime Hot Pepper Smoothie reviewed from: The Thrive Diet

(1 vote) Baked Mac and Cheeze reviewed from: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday

(1 vote) Heirloom Tomato Gazpacho reviewed from: Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes

(1 vote) Herb-Scalloped Potatoes reviewed from: Veganomicon: The Ultimate Vegan Cookbook

(1 vote) Sauteed Collards reviewed from: Veganomicon: The Ultimate Vegan Cookbook

(1 vote) Panko Stuffed Mushrooms reviewed from: Veganomicon: The Ultimate Vegan Cookbook

(1 vote) Cheezy Mac reviewed from: Vegan Diner: Classic Comfort Food for the Body and Soul

(1 vote) Chocolate Peanut Butter Cupcakes reviewed from: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets

(1 vote) Oatmeal or Other Creamy Breakfast Cereal reviewed from: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

(1 vote) Cajun Red Beans and Rice reviewed from: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great

(1 vote) Golden Chickpea and Artichoke Salad reviewed from: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday

(1 vote) Grilled Pear, Walnut and Cabbage Salad reviewed from: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday

(1 vote) Very Berry Chocolate Chip Cobbler reviewed from: Vegan Pie in the Sky: 75 Out-of-This-World Recipes for Pies, Tarts, Cobblers, and More

(1 vote) Oatmeal Raisin Cookies reviewed from: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats

(1 vote) Lazy Samoas reviewed from: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats

(1 vote) Caramel Pecan Bars reviewed from: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats

(1 vote) Chocolate Chip Cookies reviewed from: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets

(1 vote) Peanut Butter reviewed from: The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing

(1 vote) Bacon Guacamole Grilled Cheese Sandwich reviewed from: Closet Cooking

(1 vote) Deluxe Cocoa Brownies reviewed from: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats

(1 vote) Jelly Donut Cupcake reviewed from: Veganomicon: The Ultimate Vegan Cookbook

(1 vote) Wilted Swiss Chard and Spinach with Lemon-Tahini Dressing reviewed from: Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine

(1 vote) Grilled Asparagus with Rosemary Sea Salt reviewed from: Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine

(1 vote) Flourless Chocolate Tart reviewed from: The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion

(1 vote) Tofu Scramble reviewed from: The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion

(1 vote) Chocolate Chip Cookies reviewed from: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats

(2 votes) Green Tea and Pistachio Cupcakes reviewed from: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great

(2 votes) Black Bean Soup reviewed from: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

(2 votes) Raw Lasagna reviewed from: Raw Food: A Complete Guide for Every Meal of the Day

(2 votes) Coffee Cake reviewed from: Dutch Oven Cooking: with International Dutch Oven Society Champion Terry Lewis

(2 votes) Banana Oat Date Cookies reviewed from: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great

(2 votes) Peanut Sauce, Curry Variation reviewed from: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

(2 votes) Ancho-Lentil Soup with Grilled Pineapple reviewed from: Veganomicon: The Ultimate Vegan Cookbook

(2 votes) Pistachio and Rosewater Cookies reviewed from: Veganomicon: The Ultimate Vegan Cookbook

(2 votes) Fadge reviewed from: Plenty Sweet Enough

(2 votes) Carrot-Pineapple Sunshine Muffins reviewed from: Veganomicon: The Ultimate Vegan Cookbook

(2 votes) Easy Macaroni and Cheeze reviewed from: Fatfree Vegan Kitchen

(2 votes) Eggy Tofu Open-Faced Sandwiches reviewed from: Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion

(2 votes) Millenium Oil-Braised Garlic reviewed from: The Artful Vegan: Fresh Flavors from the Millennium Restaurant

(2 votes) Seitan Sausage reviewed from: The Artful Vegan: Fresh Flavors from the Millennium Restaurant

(2 votes) Pignoli Almond Cookies reviewed from: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats

(2 votes) Coconut Rice reviewed from: Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion