MicheleK's Bookshelf

179 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen By Ruth Reichl Houghton Mifflin Harcourt - 2009		(14 recipe reviews) 56 0
	America. The Beautiful Cookbook By Phillip Stephen Schulz Stonehenge Press - 1992		(0 recipe reviews) 2 0
	At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka By Madhur Jaffrey Knopf - 2010		(44 recipe reviews) 18 0
	New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants By Molly O'Neill Workman Publishing Company - 1992		(4 recipe reviews) 20 0
	Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful By Barbara Fairchild Andrews McMeel Publishing - 2010		(2 recipe reviews) 15 0
	The Bon Appetit Cookbook By Barbara Fairchild Wiley - 2006		(1 recipe review) 42 0
	The Silver Palate Cookbook By Julee Rosso, Sheila Lukins, Michael McLaughlin Workman Publishing Company - 1982		(42 recipe reviews) 80 0
	Rachael Ray 30-Minute Meals 2 By Rachael Ray Lake Isle Press - 2003		(2 recipe reviews) 31 0
	The Essential New York Times Cookbook: Classic Recipes for a New Century By Amanda Hesser W. W. Norton & Company - 2010		(146 recipe reviews) 63 0
	Saha: A Chef's Journey Through Lebanon and Syria By Greg Malouf, Lucy Malouf, Matt Harvey Quadrille Publishing Ltd - 2006		(0 recipe reviews) 6 0
	Arabesque: A Taste of Morocco, Turkey, and Lebanon By Claudia Roden Knopf - 2006		(15 recipe reviews) 39 0
	Ottolenghi: The Cookbook By Yotam Ottolenghi, Sami Tamimi Ebury Press - 2010		(94 recipe reviews) 42 0
	Abla's Lebanese Kitchen By Abla Amad Penguin Group (Australia) - 2010		(1 recipe review) 3 0
	A Book of Mediterranean Food (Penguin Cookery Library) By Elizabeth David Penguin - 1998		(0 recipe reviews) 8 0
	At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom By Elizabeth David Ecco - 2011		(0 recipe reviews) 6 0
	Vineyard Seasons By Susan Branch Little, Brown and Company - 1988		(0 recipe reviews) 7 0
	The Summer Book By Susan Branch Little, Brown and Company - 1995		(9 recipe reviews) 6 0
	Heart of the Home: Notes From a Vineyard Kitchen By Susan Branch Little, Brown and Company - 1986		(4 recipe reviews) 8 0
	Christmas from the Heart of the Home By Susan Branch Little, Brown and Company - 1990		(6 recipe reviews) 4 0
	Autumn from the Heart of the Home By Susan Branch Little, Brown and Company - 2004		(2 recipe reviews) 9 0
	Great Coffee Cakes, Sticky Buns, Muffins & More: 200 Anytime Treats and Special Sweets for Morning to Midnight By Carole Walter Clarkson Potter - 2007		(5 recipe reviews) 19 0
	Baking By James Peterson Ten Speed Press - 2009		(1 recipe review) 25 0
	Heirloom Baking with the Brass Sisters: More than 100 Years of Recipes Discovered from Family Cookbooks, Original Journals, Scraps of Paper, and Grandmothers Kitchen By Marilynn Brass, Sheila Brass Black Dog & Leventhal Publishers - 2006		(1 recipe review) 17 0
	More From Magnolia: Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen By Allysa Torey Simon & Schuster - 2004		(0 recipe reviews) 21 0
	Pastry: Savory and Sweet By Michel Roux, Martin Brigdale Whitecap Books - 2009		(0 recipe reviews) 11 0
	Seductions of Rice By Jeffrey Alford, Naomi Duguid Artisan - 2003		(2 recipe reviews) 8 0
	Ready for Dessert: My Best Recipes By David Lebovitz Ten Speed Press - 2010		(4 recipe reviews) 34 0
	Around My French Table: More Than 300 Recipes from My Home to Yours By Dorie Greenspan, Alan Richardson Houghton Mifflin Harcourt - 2010		(47 recipe reviews) 84 0
	American Pie: My Search for the Perfect Pizza By Peter Reinhart Ten Speed Press - 2003		(5 recipe reviews) 33 0
	Baking: From My Home to Yours By Dorie Greenspan Houghton Mifflin Harcourt - 2006		(44 recipe reviews) 121 0
	Rose's Heavenly Cakes By Rose Levy Beranbaum Wiley - 2009		(35 recipe reviews) 67 0
	The Pie and Pastry Bible By Rose Levy Beranbaum Scribner - 1998		(108 recipe reviews) 81 0
	Cupcakes from the Cake Mix Doctor By Anne Byrn Workman Publishing Company - 2005		(0 recipe reviews) 4 0
	Baking with Julia Savor the Joys of Baking with America's Best Bakers By Dorie Greenspan William Morrow Cookbooks - 1996		(13 recipe reviews) 76 0
	The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook By King Arthur Flour Countryman Press - 2003		(18 recipe reviews) 69 0
	THE COOKING OF ITALY By Time-Life Time-Life - 1974		(0 recipe reviews) 2 0
	Recipes: The Cooking of the British Isles (Foods of the World) By Time-Life Time-Life - 1969		(0 recipe reviews) 6 0
	Recipes: The Cooking of Provincial France (Foods of the World) By Time-Life Time-Life - 1968		(0 recipe reviews) 9 0
	Recipes: The Cooking of Italy (Foods of the World) By Time-Life Time-Life - 1968		(1 recipe review) 8 0
	Recipes: The Cooking of Germany (Foods of the World) By Time-Life Time-Life - 1969		(0 recipe reviews) 5 0
	Recipes: Classic French Cooking By Time-Life Time-Life - 1972		(0 recipe reviews) 4 0
	Recipes: American Cooking: New England By Time-Life Time-Life - 1970		(0 recipe reviews) 3 0
	Recipes: A Quintet Of Cuisines By Editors of Time-Life Books Time-Life Books - 1970		(11 recipe reviews) 4 0
	Foods of the World: The Cooking of the Caribbean Islands By Linda Wolfe and the Editors of Time-life Books Time-Life Books - 1970		(0 recipe reviews) 3 0
	Foods of the World: The Cooking of the British Isles By Adrian Bailey & the Editors of Time-Life Time-Life Books - 1969		(0 recipe reviews) 2 0
	Foods of the World: Middle Eastern Cooking By Harry G Time-Life) Nickles Time-Life - 1969		(0 recipe reviews) 2 0
	Classic French Cooking (Foods of the World) By Time-Life Books Mark Kauffman Craig Claiborne Pierre Franey Time-Life Books - 1970		(0 recipe reviews) 5 0
	Chinese Cooking [Foods of the World Series] By Photographed by Michael Rougier. Time-Life Books & Emily Hahn Time-Life - 1968		(0 recipe reviews) 3 0
	American Cooking: New England: Foods of the World By Jonathan Norton; The Editors of Time-Life Books Leonard Time-Life Books - 1971		(0 recipe reviews) 2 0
	A Quintet of Cuisines: Foods of the World By Frances; the Editors of Time-Life Books Field Michael; Field Time-Life Books - 1971		(0 recipe reviews) 3 0

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