avivaleah's Favorite Members
Updates from avivaleah's favorite members
lovesgenoise added Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe to his/her bookshelf.
3rd July 2013
lovesgenoise added The All-American Cookie Book to his/her bookshelf.
13th January 2013
lovesgenoise added Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza to his/her bookshelf.
13th January 2013
lovesgenoise reviewed The Baked Brownie from Baked: New Frontiers in Baking
These were quite good! Just a couple of notes that might be helpful. First, the recipe calls for chocolate that is 60-72% cocoa solids. I used 70% chocolate and for me, they were almost too sweet (though... more »
lovesgenoise commented on Oatmeal Peanut Butter Chocolate Chip Scones from Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients
Thanks for the great review, and especially for the photo and description of the hybrid texture. Looking forward to giving these a try. more »lovesgenoise reviewed Peanut Butter Cookies with Milk Chocolate Chunks from Baked: New Frontiers in Baking
These cookies just might be an all-time favorite if you crave salt in your desserts. They rate a perfect 5 for texture, baking up crispy on the outside and soft/chewy on the inside.
They also rate... more »
lovesgenoise added Baked: New Frontiers in Baking to his/her bookshelf.
11th September 2012
lovesgenoise reviewed Apple Galette from The Pie and Pastry Bible
Very delicious, and one of the easiest, no-fuss pies in the book. I've made this recipe twice now, and both times I chose it because I had plenty of other cooking to do. I have used the apricot glaze... more »
lovesgenoise reviewed Strawberry-Rhubarb Tart from The Pie and Pastry Bible
I love strawberries but have never tried a strawberry-rhubarb pie until this one- boy, was I missing out! It's a wonderful combo, I can tell it's going to have to join my collection of pies that I make more »
lovesgenoise added Bread: A Baker's Book of Techniques and Recipes to his/her bookshelf.
18th February 2012
lovesgenoise added The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread to his/her bookshelf.
18th February 2012
lovesgenoise commented on Peanut Butter and Jelly Jewels from Rose's Christmas Cookies
Mmmm, chocolate and peanut butter, those look great! more »lovesgenoise commented on Milky Way Tart from Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe
That looks and sounds amazing! Great review, I can't wait to make this tart :) more »