The Amazing Wheat Book - Info on: gluten (wheat meat), grains, breads, cookies, seasonings, sauces, breakfast cereals, vegetarian dishes, and more! Details ... and hundreds of healthy nutritious recipes.

By Learta A. Moulton
LM Publications - 1997

cooking

The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits

By Linda Ziedrich
Harvard Common Press - 2009

cooking

Lost Arts

By Lynn Alley
Ten Speed Press - 1995

cooking

Terrines, Pates and Galantines (The Good Cook Techniques and Recipes)

By Time-Life Books
Time Life Education - 1982

cooking

Around My French Table: More Than 300 Recipes from My Home to Yours

By Dorie Greenspan, Alan Richardson
Houghton Mifflin Harcourt - 2010

cooking

Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today

By John Hollander, J.D. McClatchy, Peter Delius, Ulrike Sommer, Matthew Ward, Tony Barnstone, Chou Ping, Jeong Soo-Hyun, Brian D'Amato, a lee, a lee, Kermit L. Hall, James W. Ely Jr., Joel B. Grossman, William M. Wiecek, Harold Bloom, Paul Kane, Judi Kingry,
Robert Rose - 2006

cooking

Culinaria France (Culinary Arts)

By Koenemann Inc
Konemann - 1999

cooking

Easy Japanese Pickling in Five Minutes to One Day: 101 Full-Color Recipes for Authentic Tsukemono

By Seiko Ogawa
Japan Publications Trading - 2003

cooking

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

By Karen Page, Andrew Dornenburg
Little, Brown and Company - 2008

cooking

I'm Just Here for More Food: Food x Mixing + Heat = Baking

By Alton Brown
Stewart, Tabori & Chang - 2004

cooking

I'm Just Here for the Food: Food + Heat = Cooking

By Alton Brown
Stewart, Tabori and Chang - 2002

cooking

Joy of Cooking Christmas Cookies

By Irma S. Rombauer, Ethan Becker, Marion Rombauer Becker
Scribner - 1996

cooking

The Joy of Pickling, Revised Edition: 250 Flavor-Packed Flavor-Packed Recipes for Vegetables and More from Garden or Market

By Linda Ziedrich
Harvard Common Press - 2009

cooking

Pantry Raid: Extraordinary Meals from Everyday Ingredients!

By Dana McCauley, Elizabeth Baird
Whitecap Books - 2002

cooking

Pork and Sons

By Stéphane Reynaud
Phaidon Press - 2007

cooking

Preserved

By Nick Sandler
Kyle Books - 2009

cooking

What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers

By Andrew Dornenburg, Karen Page, Michael Sofronski
Bulfinch - 2006

cooking

All About Braising: The Art of Uncomplicated Cooking

By Molly Stevens
W.W. Norton & Co. - 2004

cooking

The Bacon Cookbook: More than 150 Recipes from Around the World for Everyone's Favorite Food

By James Villas
Wiley - 2007

cooking

Chez Panisse Menu Cookbook

By Alice Waters
Random House - 1982

cooking

Cooking by Hand

By Paul Bertolli
Clarkson Potter - 2003

cooking

Fish: The Complete Guide to Buying and Cooking

By Mark Bittman
Wiley - 1999

cooking

From Julia Child's Kitchen

By Julia Child
Gramercy - 1999

cooking

Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen

By Ruth Reichl
Houghton Mifflin Harcourt - 2009

cooking

The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit

By Andrew Weil, Rosie Daley
Knopf - 2002

cooking

Jane Brodys Good Food Book

By Jane Brody
WW Norton - 1985

cooking

Julia Child's Menu Cookbook

By Julia Child, E. S. Yntema
Random House/Wings Books - 1991

cooking

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

By Harold McGee
Penguin Press HC, The - 2010

cooking

Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less

By Mark Bittman
Simon & Schuster - 2009

cooking

Mastering The Art of French Cooking, Volume One (1) (Vol 1)

By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn
Alfred A. Knopf - 2001

cooking

Moosewood Restaurant Cooks for a Crowd: Recipes With a Vegetarian Emphasis for 24 or More

By The Moosewood Collective
Gramercy - 2006

cooking

A New Way to Cook

By Sally Schneider, Maria Robledo
Artisan - 2001

cooking

Repertoire de La Cuisine, Le: A Guide to Fine Foods

By Louis Saulnier
Barron's Educational Series - 1977

cooking

Simple French Food

By Richard Olney
Grub Street - 2003

cooking

Urban Pantry: Tips and Recipes for a Thrifty, Sustainable and Seasonal Kitchen

By Amy Pennington, Della Chen
Skipstone Press - 2010

cooking

The Way to Cook

By Julia Child
Knopf - 1989

cooking

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

By Alice Waters
Clarkson Potter - 2007

cooking

The Best Recipe

By Editors of Cook's Illustrated Magazine
Boston Common Press - 1999

cooking

The Fannie Farmer Cookbook

By Marion Cunningham
- 1994

cooking

Feast of Soups

By Jacqueline Heriteau
Ballantine Books - 1987

cooking

The Herbal Kitchen: Cooking with Fragrance and Flavor

By Jerry Traunfeld, John Granen
William Morrow Cookbooks - 2005

cooking

The Herbfarm Cookbook

By Jerry Traunfeld
Scribner - 2000

cooking

An Invitation To Indian Cooking

By Madhur Jaffrey
Ecco - 1999

cooking

James McNair's Vegetarian Pizza

By James McNair, James McNair
Chronicle Books - 1993

cooking

Kids Cooking: A Very Slightly Messy Manual (Klutz)

By The editors of Klutz
Klutz - 1987

cooking

Margaret Rudkin Pepperidge Farm Cookbook

By Rudkin
Scribner - 1981

cooking

The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking)

By Mollie Katzen
Ten Speed Press - 2000

cooking

PEASANT KITCHEN

By
Fireside - 1989

cooking

Seattle Classic Cookbook

By Seattle Junior League Staff
Ten Speed Press - 1989

cooking

The Silver Palate Cookbook

By Julee Rosso, Sheila Lukins, Michael McLaughlin
Workman Publishing Company - 1982

cooking