jodede's Profile

Joined: February 22nd, 2012


Latest review:

February 24th, 2012

Spagetti Puttanesca from Italian Classics (Best Recipe)

Very good and easy. I like their suggestion of mixing a bit of water with the garlic before adding it to the pan. It helped keep the garlic from over browning. read more >


recipe reviews (1)
book reviews (0)
useful review votes (0)

jodede's Bookshelf

152 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

125 Best Vegan Recipes

By Beth Gurney, Maxine Chuck
Robert Rose Inc - 2005


(3 recipe reviews)
owned by 3 my recipe reviews 0

Ad Hoc at Home

By Thomas Keller
Artisan - 2009


(252 recipe reviews)
owned by 147 my recipe reviews 0

American Classics: More Than 300 Exhaustively Tested Recipes For America's Favorite Dishes

By John Kernick, Editors of Cook's Illustrated Magazine
Boston Common Press - 2002


(0 recipe reviews)
owned by 10 my recipe reviews 0

Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes

By Isa Chandra Moskowitz, Matthew Ruscigno
Da Capo Lifelong Books - 2010


(40 recipe reviews)
owned by 48 my recipe reviews 0

Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

By Jeff Hertzberg MD, Zoe Francois
Thomas Dunne Books - 2007


(15 recipe reviews)
owned by 121 my recipe reviews 0

At My Grandmother's Knee: Recipes & Memories Handed Down By Women of the South

By Faye Porter
Thomas Nelson - 2011


(0 recipe reviews)
owned by 1 my recipe reviews 0

Bake!: Essential Techniques for Perfect Baking

By Nick Malgieri
Kyle Books - 2010


(0 recipe reviews)
owned by 9 my recipe reviews 0

BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

By Shirley O. Corriher
Scribner - 2008


(3 recipe reviews)
owned by 47 my recipe reviews 0

Baking Illustrated

By Cook's Illustrated Magazine Editors
America's Test Kitchen - 2004


(6 recipe reviews)
owned by 48 my recipe reviews 0

Baking: From My Home to Yours

By Dorie Greenspan
Houghton Mifflin Harcourt - 2006


(44 recipe reviews)
owned by 121 my recipe reviews 0

Beard On Bread

By James Beard
Knopf - 1995


(4 recipe reviews)
owned by 36 my recipe reviews 0

Beat That! Cookbook

By Ann Hodgman
Houghton Mifflin - 1995


(0 recipe reviews)
owned by 3 my recipe reviews 0

Beat This! Cookbook: Absolutely Unbeatable Knock-'em-Dead Recipes for the Very Best Dishes

By Ann Hodgman
Houghton Mifflin Harcourt - 2011


(1 recipe review)
owned by 3 my recipe reviews 0

The Best American Recipes 2001-2002

By Fran McCullough
Houghton Mifflin Harcourt - 2001


(0 recipe reviews)
owned by 4 my recipe reviews 0

Best American Side Dishes (Best Recipe)

By John Burgoyne, Carl Tremblay, Daniel J. Van Ackere, John Burgoyne, Daniel J. Van Ackere, Carl Tremblay, Cook's Illustrated Magazine, John Burgoyne, Daniel J. Van Ackere, Editors of Cook's Illustrated magazine, Editors of Cook's Illustrated Magazine, Cook'
America's Test Kitchen - 2005


(0 recipe reviews)
owned by 5 my recipe reviews 0

The Best Light Recipe

By Cook's Illustrated
Harper Collins Canada - 2006


(2 recipe reviews)
owned by 23 my recipe reviews 0

The Best Make-Ahead Recipe

By Cook's Illustrated Magazine, John Burgoyne, Daniel J. Van Ackere
America's Test Kitchen - 2007


(0 recipe reviews)
owned by 20 my recipe reviews 0

The Best of America's Test Kitchen 2007: The Year's Best Recipes, Equipment Reviews, and Tastings

By America's Test Kitchen
America's Test Kitchen - 2006


(0 recipe reviews)
owned by 6 my recipe reviews 0

The Best of Gourmet: 1995 Featuring the Flavors of Mexico

By Gourmet Magazine Editors
Random House - 1995


(1 recipe review)
owned by 4 my recipe reviews 0

Best Of Gourmet 2001 (Featuring The Flavors Of Sicily)

By Michelle Bretl, BETH WITTLINGER, DAN ROBERTS, JIM WIELAND ROB HAGEN, HEIDI REUTER LLOYD, DAN ROBERTS, Clark Irey, Betty B. Gabbert, Anne Van Wagner Childs, Julie Fisher, Barnie's Coffee & Tea Company, Lindley Boegehold, Melba Davis, Jean Cazals, Martin Br
Conde Nast Books - Random House - 2001


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Best Skillet Recipes: What's the Best Way to Make Lasagna With Rich, Meaty Flavor, Chunks of Tomato, and Gooey Cheese, Without Ever Turning on the Oven or Boiling a Pot of

By Cook's Illustrated Magazine
Cook's Illustrated - 2009


(0 recipe reviews)
owned by 9 my recipe reviews 0

Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work (Best Recipe Classics)

By Cook's Illustrated Magazine, Deborah Jones, Cook's Illustrated Magazine
Cook's Illustrated - 2008


(1 recipe review)
owned by 13 my recipe reviews 0

The Best Soups And Stews

By Editors of Cooks Illustrated
Best Recipe Series - 2006


(1 recipe review)
owned by 6 my recipe reviews 0

The Black Dog Summer on the Vineyard Cookbook

By Joseph Hall, Elaine Sullivan
Little, Brown and Company - 2000


(1 recipe review)
owned by 14 my recipe reviews 0

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

By Peter Reinhart, Ron Manville
Ten Speed Press - 2001


(34 recipe reviews)
owned by 101 my recipe reviews 0

The Bread Lover's Bread Machine Cookbook

By Beth Hensperger
Harvard Common Press - 2000


(2 recipe reviews)
owned by 14 my recipe reviews 0

The Brooklyn Cookbook

By Lyn Stallworth
Alfred A. Knopf - 1992


(0 recipe reviews)
owned by 1 my recipe reviews 0

Brother Juniper's Bread Book

By Br. Peter Reinhart
Running Press - 2005


(0 recipe reviews)
owned by 9 my recipe reviews 0

The Cake Bible

By Rose Levy Beranbaum
William Morrow Cookbooks - 1988


(36 recipe reviews)
owned by 97 my recipe reviews 0

Carmine's Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home

By Michael Ronis, Mary Goodbody
St. Martin's Press - 2008


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Chefs of the Times: More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs Based on the Popular Column in The New York Times

By Michalene Busico
St. Martin's Press - 2001


(0 recipe reviews)
owned by 5 my recipe reviews 0

Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich

By Alice Medrich
Artisan - 2010


(15 recipe reviews)
owned by 27 my recipe reviews 0

Chez Panisse Cooking

By Paul Bertolli, Alice Waters
Random House - 1994


(0 recipe reviews)
owned by 10 my recipe reviews 0

The Chinese cookbook

By Craig Claiborne, Virginia Lee
Lippincott - 1976


(3 recipe reviews)
owned by 3 my recipe reviews 0

Chinese Cooking for the American Kitchen

By Karen Lee, Aileen R. Friedman
Macmillan Pub Co - 1980


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Classic Italian Cook Book:The art of Italian cooking and the Italian art of eating

By Marcella Hazan
Knopf - 1976


(5 recipe reviews)
owned by 17 my recipe reviews 0

The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating

By Jack Bishop, Ann Stratton
Houghton Mifflin Harcourt - 1997


(0 recipe reviews)
owned by 20 my recipe reviews 0

The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen

By Jennifer Appel, Allysa Torey
Simon & Schuster - 2009


(0 recipe reviews)
owned by 9 my recipe reviews 0

Cookies Unlimited

By Nick Malgieri
William Morrow Cookbooks - 2000


(1 recipe review)
owned by 16 my recipe reviews 0

Cooking Light Annual Recipes 2006

By Editors of Cooking Light Magazine
Oxmoor House - 2005


(1 recipe review)
owned by 11 my recipe reviews 0

Cooking Light Annual Recipes 2007: EVERY RECIPE...A Year's Worth of Cooking Light Magazine

By Editors of Cooking Light Magazine
Oxmoor House - 2006


(0 recipe reviews)
owned by 11 my recipe reviews 0

Cooking Light Annual Recipes 2008: EVERY RECIPE...A Year's Worth of Cooking Light Magazine

By Editors of Cooking Light Magazine
Oxmoor House - 2007


(0 recipe reviews)
owned by 6 my recipe reviews 0

Cooking Light Annual Recipes 2009: Every Recipe...A Year's Worth of Cooking Light Magazine

By Editors of Cooking Light Magazine
Oxmoor House - 2008


(0 recipe reviews)
owned by 5 my recipe reviews 0

Cooking Light Annual Recipes 2010

By Editors of Cooking Light Magazine
Oxmoor House - 2009


(0 recipe reviews)
owned by 3 my recipe reviews 0

Cooking Light The Complete Quick Cook: A Practical Guide to Smart, Fast Home Cooking

By Bruce Weinstein, Mark Scarbrough
Oxmoor House - 2011


(0 recipe reviews)
owned by 3 my recipe reviews 0

Cook's Illustrated 2006 (Cooks Illustrated Annuals)

By The Editors of Cooks Illustrated, Cook's Illustrated Magazine
Cook's Illustrated - 2006


(0 recipe reviews)
owned by 3 my recipe reviews 0

Cook's Illustrated 2007

By Cook's Illustrated
America's Test Kitchen - 2007


(1 recipe review)
owned by 4 my recipe reviews 0

Cook's Illustrated Annual 2000

By Cook's Illustrated Editors
Boston Common Press Limited Partnership - 1999


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Cook's Illustrated Guide To Grilling And Barbecue

By Cook's Illustrated Magazine Editors, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
America's Test Kitchen - 2005


(2 recipe reviews)
owned by 12 my recipe reviews 0

Cookwise: The Secrets of Cooking Revealed

By Shirley O. Corriher
William Morrow Cookbooks - 1997


(10 recipe reviews)
owned by 65 my recipe reviews 0