jodede's Bookshelf

152 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Penguin - 2007		(0 recipe reviews) 14 0
	The Olives Table: Over 160 Recipes from the Critically Acclaimed Restaurant and Home Kitchen of Todd English By Todd English, Sally Sampson, Carl Tremblay Simon & Schuster - 1997		(0 recipe reviews) 17 0
	The North End Italian Cookbook, 4th By Marguerite Buonopane Globe Pequot - 1996		(0 recipe reviews) 4 0
	New Recipes from Moosewood Restaurant By Moosewood Collective Staff Ten Speed Press - 1987		(7 recipe reviews) 14 0
	The New Best Recipe: All-New Edition By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere America’s Test Kitchen - 2004		(64 recipe reviews) 79 0
	The New American Plate Cookbook: Recipes for a Healthy Weight and a Healthy Life By American Institute for Cancer Research University of California Press - 2005		(0 recipe reviews) 7 0
	Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur By Nancy Silverton Villard - 1996		(1 recipe review) 23 0
	More Classic Italian Cooking By Marcella Hazan Knopf - 1978		(0 recipe reviews) 3 0
	Moosewood Restaurant New Classics: 350 Recipes for Homestyle Favorites and Everyday Feasts By Clarkson N. Potter Clarkson Potter - 2001		(0 recipe reviews) 8 0
	Moosewood Restaurant Book of Desserts (Moosewood Collection) By Moosewood Collective Three Rivers Press - 1997		(7 recipe reviews) 25 0
	Modern Classics Book One Us Edition: 1 By Donna Hay HarperCollins Publishers (Australia) Pty Ltd - 2002		(0 recipe reviews) 7 0
	Mediterranean Light By Martha Rose Shulman Bantam - 1989		(0 recipe reviews) 9 0
	Mastering the Art of French Cooking (2 Volume Set) By Julia Child, Louisette Bertholle, Simone Beck Knopf - 2009		(0 recipe reviews) 52 0
	Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) By Martha Stewart Living Magazine Clarkson Potter - 2008		(34 recipe reviews) 59 0
	Martha Stewart's Baking Handbook By Martha Stewart Clarkson Potter - 2005		(6 recipe reviews) 75 0
	Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD By Mark Bittman Broadway - 2007		(0 recipe reviews) 20 0
	Marcella's Italian Kitchen By Marcella Hazan Knopf - 1995		(1 recipe review) 14 0
	Marcella's Italian Kitchen By Marcella Hazan Knopf - 1986		(0 recipe reviews) 3 0
	Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes By Marcella Hazan, Victor Hazan William Morrow Cookbooks - 2004		(2 recipe reviews) 23 0
	Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure By Anna Thomas W. W. Norton & Company - 2009		(2 recipe reviews) 9 0
	Local Flavors: Cooking and Eating from America's Farmers' Markets By Deborah Madison Broadway - 2008		(1 recipe review) 42 0
	Lidia's Italian-American Kitchen By Lidia Matticchio Bastianich Knopf - 2001		(10 recipe reviews) 32 0
	Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations By Lidia Matticchio Bastianich Knopf - 2004		(3 recipe reviews) 25 0
	Lean Star Cuisine: Regional Lowfat Cookery From Lake Austin Spa Resort By Terry Conlan, Trisha Shirey Lake Austin Resort - 1993		(0 recipe reviews) 2 0
	King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains By King Arthur Flour Countryman - 2006		(14 recipe reviews) 58 0
	The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook By King Arthur Flour Countryman Press - 2003		(18 recipe reviews) 69 0
	Italian Classics (Best Recipe) By Cook's Illustrated Magazine Editors America's Test Kitchen - 2002		(4 recipe reviews) 11 1
	The Italian Baker By Carol Field William Morrow Cookbooks - 1985		(2 recipe reviews) 20 0
	In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love By Melissa Clark Hyperion - 2010		(17 recipe reviews) 29 0
	How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2007		(77 recipe reviews) 184 0
	How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, By Nick Malgieri William Morrow Cookbooks - 1995		(8 recipe reviews) 28 0
	Great Good Food: Luscious Lower-Fat Cooking By Julee Rosso Three Rivers Press - 1993		(30 recipe reviews) 28 0
	Good Food to Share By Sara Kate Gillingham-Ryan Williams-Sonoma - 2000		(0 recipe reviews) 2 0
	Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes By Giuliano Hazan, Joseph De Leo Stewart, Tabori & Chang - 2009		(15 recipe reviews) 6 0
	Giada's Family Dinners By Giada De Laurentiis Clarkson Potter - 2006		(16 recipe reviews) 60 0
	Fresh Start: Great Low-fat Recipes, Day-by-day Menus - The Savvy Way to Cook, Eat and Live! (The great good food series) By Julee Rosso Random House Value Publications - 1996		(6 recipe reviews) 5 0
	Fresh Every Day: More Great Recipes from Foster's Market By Sara Foster, Carolynn Carreno Clarkson Potter - 2005		(31 recipe reviews) 18 0
	The Frankies Spuntino Kitchen Companion & Cooking Manual By Frank Falcinelli, Frank Castronovo, Peter Meehan Artisan - 2010		(0 recipe reviews) 8 0
	The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night By Sara Foster, Sarah Belk King, James Baigrie, Martha Stewart Random House - 2002		(16 recipe reviews) 21 0
	The Food You Crave: Luscious Recipes for a Healthy Life By Ellie Krieger Taunton - 2008		(26 recipe reviews) 43 0
	Food to Live By: The Earthbound Farm Organic Cookbook By Myra Goodman Workman Publishing Company - 2006		(0 recipe reviews) 7 0
	The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs By Karen Page, Andrew Dornenburg Little, Brown and Company - 2008		(0 recipe reviews) 40 0
	Fat Witch Brownies: Brownies, Blondies, and Bars from New York's Legendary Fat Witch Bakery By Patricia Helding Rodale Books - 2010		(4 recipe reviews) 8 0
	Everyday Italian: 125 Simple and Delicious Recipes By Giada De Laurentiis Clarkson Potter - 2005		(46 recipe reviews) 110 0
	Everybody Eats Well in Belgium Cookbook By Ruth Van Waerebeek, Maria Robbins Workman Publishing Company - 1996		(9 recipe reviews) 6 0
	Entertaining with the Sopranos By Carmela Soprano, Allen Rucker, Michele Scicolone, David Chase Grand Central Publishing - 2006		(0 recipe reviews) 3 0
	Eggs By Michel Roux, Martin Brigdale Wiley - 2006		(0 recipe reviews) 5 0
	Eat This .. It'll Make You Feel Better By Dom Deluise Pocket - 1991		(3 recipe reviews) 3 0
	Dolce Italiano: Desserts from the Babbo Kitchen By Gina DePalma, Mario Batali W.W. Norton & Co. - 2007		(12 recipe reviews) 21 0
	Deborah Madison's Vegetarian Cooking for Everyone By Deborah Madison - 2000		(0 recipe reviews) 10 0

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