jodede's Bookshelf

152 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Cucina Simpatica: Robust Trattoria Cooking From Al Forno By Johanne Killeen, George Germon, Ken Ambrose HarperCollins - 1991		(0 recipe reviews) 4 0
	Cucina Rustica: Simple, Irresistible Recipes in the Rustic Italian Style By Viana La Place, Evan Kleiman William Morrow Cookbooks - 2001		(0 recipe reviews) 1 0
	Cookwise: The Secrets of Cooking Revealed By Shirley O. Corriher William Morrow Cookbooks - 1997		(10 recipe reviews) 65 0
	The Cook's Illustrated Guide To Grilling And Barbecue By Cook's Illustrated Magazine Editors, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere America's Test Kitchen - 2005		(2 recipe reviews) 12 0
	Cook's Illustrated Annual 2000 By Cook's Illustrated Editors Boston Common Press Limited Partnership - 1999		(0 recipe reviews) 2 0
	Cook's Illustrated 2007 By Cook's Illustrated America's Test Kitchen - 2007		(1 recipe review) 4 0
	Cook's Illustrated 2006 (Cooks Illustrated Annuals) By The Editors of Cooks Illustrated, Cook's Illustrated Magazine Cook's Illustrated - 2006		(0 recipe reviews) 3 0
	Cooking Light The Complete Quick Cook: A Practical Guide to Smart, Fast Home Cooking By Bruce Weinstein, Mark Scarbrough Oxmoor House - 2011		(0 recipe reviews) 3 0
	Cooking Light Annual Recipes 2010 By Editors of Cooking Light Magazine Oxmoor House - 2009		(0 recipe reviews) 3 0
	Cooking Light Annual Recipes 2009: Every Recipe...A Year's Worth of Cooking Light Magazine By Editors of Cooking Light Magazine Oxmoor House - 2008		(0 recipe reviews) 5 0
	Cooking Light Annual Recipes 2008: EVERY RECIPE...A Year's Worth of Cooking Light Magazine By Editors of Cooking Light Magazine Oxmoor House - 2007		(0 recipe reviews) 6 0
	Cooking Light Annual Recipes 2007: EVERY RECIPE...A Year's Worth of Cooking Light Magazine By Editors of Cooking Light Magazine Oxmoor House - 2006		(0 recipe reviews) 11 0
	Cooking Light Annual Recipes 2006 By Editors of Cooking Light Magazine Oxmoor House - 2005		(1 recipe review) 11 0
	Cookies Unlimited By Nick Malgieri William Morrow Cookbooks - 2000		(1 recipe review) 16 0
	The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen By Jennifer Appel, Allysa Torey Simon & Schuster - 2009		(0 recipe reviews) 9 0
	The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating By Jack Bishop, Ann Stratton Houghton Mifflin Harcourt - 1997		(0 recipe reviews) 20 0
	The Classic Italian Cook Book:The art of Italian cooking and the Italian art of eating By Marcella Hazan Knopf - 1976		(5 recipe reviews) 17 0
	Chinese Cooking for the American Kitchen By Karen Lee, Aileen R. Friedman Macmillan Pub Co - 1980		(0 recipe reviews) 1 0
	The Chinese cookbook By Craig Claiborne, Virginia Lee Lippincott - 1976		(3 recipe reviews) 3 0
	Chez Panisse Cooking By Paul Bertolli, Alice Waters Random House - 1994		(0 recipe reviews) 10 0
	Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich By Alice Medrich Artisan - 2010		(15 recipe reviews) 27 0
	The Chefs of the Times: More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs Based on the Popular Column in The New York Times By Michalene Busico St. Martin's Press - 2001		(0 recipe reviews) 5 0
	Carmine's Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home By Michael Ronis, Mary Goodbody St. Martin's Press - 2008		(0 recipe reviews) 4 0
	The Cake Bible By Rose Levy Beranbaum William Morrow Cookbooks - 1988		(37 recipe reviews) 99 0
	Brother Juniper's Bread Book By Br. Peter Reinhart Running Press - 2005		(0 recipe reviews) 9 0
	The Brooklyn Cookbook By Lyn Stallworth Alfred A. Knopf - 1992		(0 recipe reviews) 1 0
	The Bread Lover's Bread Machine Cookbook By Beth Hensperger Harvard Common Press - 2000		(2 recipe reviews) 14 0
	The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread By Peter Reinhart, Ron Manville Ten Speed Press - 2001		(34 recipe reviews) 101 0
	The Black Dog Summer on the Vineyard Cookbook By Joseph Hall, Elaine Sullivan Little, Brown and Company - 2000		(1 recipe review) 14 0
	The Best Soups And Stews By Editors of Cooks Illustrated Best Recipe Series - 2006		(1 recipe review) 6 0
	Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work (Best Recipe Classics) By Cook's Illustrated Magazine, Deborah Jones, Cook's Illustrated Magazine Cook's Illustrated - 2008		(1 recipe review) 13 0
	The Best Skillet Recipes: What's the Best Way to Make Lasagna With Rich, Meaty Flavor, Chunks of Tomato, and Gooey Cheese, Without Ever Turning on the Oven or Boiling a Pot of By Cook's Illustrated Magazine Cook's Illustrated - 2009		(0 recipe reviews) 9 0
	Best Of Gourmet 2001 (Featuring The Flavors Of Sicily) By Michelle Bretl, BETH WITTLINGER, DAN ROBERTS, JIM WIELAND ROB HAGEN, HEIDI REUTER LLOYD, DAN ROBERTS, Clark Irey, Betty B. Gabbert, Anne Van Wagner Childs, Julie Fisher, Barnie's Coffee & Tea Company, Lindley Boegehold, Melba Davis, Jean Cazals, Martin Br Conde Nast Books - Random House - 2001		(0 recipe reviews) 2 0
	The Best of Gourmet: 1995 Featuring the Flavors of Mexico By Gourmet Magazine Editors Random House - 1995		(1 recipe review) 4 0
	The Best of America's Test Kitchen 2007: The Year's Best Recipes, Equipment Reviews, and Tastings By America's Test Kitchen America's Test Kitchen - 2006		(0 recipe reviews) 6 0
	The Best Make-Ahead Recipe By Cook's Illustrated Magazine, John Burgoyne, Daniel J. Van Ackere America's Test Kitchen - 2007		(0 recipe reviews) 20 0
	The Best Light Recipe By Cook's Illustrated Harper Collins Canada - 2006		(2 recipe reviews) 23 0
	Best American Side Dishes (Best Recipe) By John Burgoyne, Carl Tremblay, Daniel J. Van Ackere, John Burgoyne, Daniel J. Van Ackere, Carl Tremblay, Cook's Illustrated Magazine, John Burgoyne, Daniel J. Van Ackere, Editors of Cook's Illustrated magazine, Editors of Cook's Illustrated Magazine, Cook' America's Test Kitchen - 2005		(0 recipe reviews) 5 0
	The Best American Recipes 2001-2002 By Fran McCullough Houghton Mifflin Harcourt - 2001		(0 recipe reviews) 4 0
	Beat This! Cookbook: Absolutely Unbeatable Knock-'em-Dead Recipes for the Very Best Dishes By Ann Hodgman Houghton Mifflin Harcourt - 2011		(1 recipe review) 3 0
	Beat That! Cookbook By Ann Hodgman Houghton Mifflin - 1995		(0 recipe reviews) 3 0
	Beard On Bread By James Beard Knopf - 1995		(4 recipe reviews) 36 0
	Baking: From My Home to Yours By Dorie Greenspan Houghton Mifflin Harcourt - 2006		(44 recipe reviews) 121 0
	Baking Illustrated By Cook's Illustrated Magazine Editors America's Test Kitchen - 2004		(6 recipe reviews) 48 0
	BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes By Shirley O. Corriher Scribner - 2008		(3 recipe reviews) 47 0
	Bake!: Essential Techniques for Perfect Baking By Nick Malgieri Kyle Books - 2010		(0 recipe reviews) 10 0
	At My Grandmother's Knee: Recipes & Memories Handed Down By Women of the South By Faye Porter Thomas Nelson - 2011		(0 recipe reviews) 1 0
	Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking By Jeff Hertzberg MD, Zoe Francois Thomas Dunne Books - 2007		(15 recipe reviews) 121 0
	Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes By Isa Chandra Moskowitz, Matthew Ruscigno Da Capo Lifelong Books - 2010		(40 recipe reviews) 48 0
	American Classics: More Than 300 Exhaustively Tested Recipes For America's Favorite Dishes By John Kernick, Editors of Cook's Illustrated Magazine Boston Common Press - 2002		(0 recipe reviews) 10 0

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