petitbleu88's Bookshelf

244 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Mastering the Art of French Cooking Vol. 2 (Paperback) By Julia Child, Simone Beck Knopf - 1983		(0 recipe reviews) 22 0
	Mastering the Art of French Cooking (Volume 1) By Julia Child, Simone Beck, Louisette Bertholle Knopf - 1983		(0 recipe reviews) 7 0
	Maximum Flavor: Recipes That Will Change the Way You Cook By Aki Kamozawa, Alexander H. Talbot Clarkson Potter - 2013		(0 recipe reviews) 2 0
	Mediterranean Street Food By Anissa Helou William Morrow Cookbooks - 2002		(0 recipe reviews) 11 0
	Mexico One Plate At A Time By Rick Bayless Scribner - 2000		(4 recipe reviews) 42 0
	Michael Chiarello's Casual Cooking By Michael Chiarello, Karl Petzke, Deborah Jones, Janet Fletcher Chronicle Books - 2002		(0 recipe reviews) 18 0
	Miette: Recipes from San Francisco's Most Charming Pastry Shop By Meg Ray, Frankie Frankeny, Leslie Jonath Chronicle Books - 2011		(0 recipe reviews) 12 0
	The Millennium Cookbook: Extraordinary Vegetarian Cuisine By Eric Tucker, John Westerdahl, Sascha Weiss Ten Speed Press - 1998		(0 recipe reviews) 12 0
	The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time By Mark Bittman Broadway - 2000		(0 recipe reviews) 8 0
	Modern Greek: 170 Contemporary Recipes from the Mediterranean By Andy Harris Hodder Headline Australia Ltd - 2002		(0 recipe reviews) 2 0
	Momofuku By David Chang, Peter Meehan Clarkson Potter - 2009		(2 recipe reviews) 59 0
	Momofuku Milk Bar By Christina Tosi, David Chang Clarkson Potter - 2011		(6 recipe reviews) 20 0
	Moosewood Restaurant Book of Desserts (Moosewood Collection) By Moosewood Collective Three Rivers Press - 1997		(7 recipe reviews) 25 0
	Mourad: New Moroccan By Mourad Lahlou Artisan - 2011		(1 recipe review) 8 0
	The Mushroom Feast By Jane Grigson Penguin Books - 1983		(2 recipe reviews) 3 0
	My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats By Fany Gerson, Ed Anderson Ten Speed Press - 2010		(1 recipe review) 10 0
	The Naked Chef By Jamie Oliver Hyperion - 2000		(0 recipe reviews) 15 0
	The New Basics Cookbook By Julee Rosso, Sheila Lukins Workman Publishing Company - 1989		(55 recipe reviews) 90 0
	The New Best Recipe: All-New Edition By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere America’s Test Kitchen - 2004		(64 recipe reviews) 79 0
	The New Book of Middle Eastern Food By Claudia Roden Knopf - 2000		(0 recipe reviews) 30 0
	New Casserole Cookbook By Marian Tracy Penguin Books - 1981		(0 recipe reviews) 1 0
	The new James beard By James beard Knopf - 1981		(0 recipe reviews) 2 0
	The New Southern Garden Cookbook: Enjoying the Best from Homegrown Gardens, Farmers' Markets, Roadside Stands, and CSA Farm Boxes By Sheri Castle The University of North Carolina Press - 2011		(1 recipe review) 4 0
	A New Turn in the South: Southern Flavors Reinvented for Your Kitchen By Hugh Acheson, Rinne Allen, Bertis Downs Clarkson Potter - 2011		(0 recipe reviews) 4 0
	New York Times Cookbook By Craig Claiborne William Morrow Cookbooks - 1990		(5 recipe reviews) 31 0
	Noma: Time and Place in Nordic Cuisine By René Redzepi Phaidon Press - 2010		(0 recipe reviews) 3 0
	Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats By Sally Fallon NewTrends Publishing - 1999		(0 recipe reviews) 18 0
	Odd Bits: How to Cook the Rest of the Animal By Jennifer McLagan, Leigh Beisch Ten Speed Press - 2011		(0 recipe reviews) 4 0
	Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas By Fany Gerson Ten Speed Press - 2011		(2 recipe reviews) 8 0
	The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy By Jim Meehan, Chris Gall Sterling Epicure - 2011		(0 recipe reviews) 2 0
	The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories By David Lebovitz Ten Speed Press,U.S. - 2007		(74 recipe reviews) 90 0
	The Pie and Pastry Bible By Rose Levy Beranbaum Scribner - 1998		(108 recipe reviews) 81 0
	The Pie Book By Louis P. De Gouy Dover Publications - 1974		(0 recipe reviews) 1 0
	Planet Barbecue!: 309 Recipes, 60 Countries By Steven Raichlen Workman Publishing Company - 2010		(0 recipe reviews) 5 0
	A Platter of Figs and Other Recipes By David Tanis, Alice Waters Artisan - 2008		(1 recipe review) 32 0
	The Pleasures of Cooking for One By Judith Jones Knopf - 2009		(0 recipe reviews) 16 0
	Plenty By Yotam Ottolenghi, Jonathan Lovekin Ebury Press - 2010		(12 recipe reviews) 53 0
	Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand By Andy Ricker, JJ Goode, Austin Bush, David Thompson Ten Speed Press - 2013		(0 recipe reviews) 8 0
	Practical Thai Cooking By Puangkram C. Schmitz, Michael J. Worman Kodansha International (JPN) - 1997		(0 recipe reviews) 2 0
	The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux By Paul Virant, Kate Leahy Ten Speed Press - 2012		(0 recipe reviews) 2 0
	Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow By Rodale Food Center, Nika Standen Hazzelton, Brigit Binns, Ed Anderson, Anne Herman, Nancy Clark, Joannie Dobbs, Paolo Tosi, Alice Wong, Katrina Fried, Christina Buchanan, Christina Buchanan, Cesar Franco, Elke Romy Hartman, Anne Moyer, Rick Schafer, Susan Rodale Books - 1995		(0 recipe reviews) 2 0
	Pretzel Making at Home By Andrea Slonecker, Alex Farnum Chronicle Books - 2013		(0 recipe reviews) 2 0
	Punch: The Delights (and Dangers) of the Flowing Bowl By David Wondrich Perigee Trade - 2010		(0 recipe reviews) 1 0
	Ready for Dessert: My Best Recipes By David Lebovitz Ten Speed Press - 2010		(4 recipe reviews) 34 0
	Real Cooking By Nigel Slater Penguin Books Ltd - 2006		(8 recipe reviews) 11 0
	Real Food By Nigel Slater Fourth Estate Ltd - 2000		(11 recipe reviews) 13 0
	Recipes from the Regional Cooks of Mexico By Diana Kennedy Harpercollins - 1978		(0 recipe reviews) 3 0
	Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine By Rick Bayless Scribner - 1996		(66 recipe reviews) 48 0
	Ripe: A Cook in the Orchard By Nigel Slater Ten Speed Press - 2012		(0 recipe reviews) 10 0
	The River Cafe Cookbook: Bk. 2 By Rose Gray, Ruth Rogers Ebury Press - 1997		(0 recipe reviews) 3 0

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