season2taste's Favorite Members
Updates from season2taste's favorite members
bunyip added Allegra's Colour Cookbook
6th July 2019
bunyip added GreenFeast
4th June 2019
bunyip added Persiana: Recipes from the Middle East & beyond to his/her bookshelf.
23rd May 2019
bunyip added The Great Big Pressure Cooker Book: 500 Easy Recipes for Every Machine, Both Stovetop and Electric
22nd January 2019
bunyip reviewed Feed Me: 50 Home Cooked Meals for your Dog
The author is a vet with a PhD in Animal Nutrition, and clearly a genuine dog lover who knows and understands dogs.
The book is divided into puppy, adult and senior sections. Apart from recipes there...bunyip added Feed Me: 50 Home Cooked Meals for your Dog
23rd November 2018
bunyip added River Cottage Love Your Leftovers: Recipes for the resourceful cook
23rd November 2018
bunyip added River Cottage Light & Easy: Healthy Recipes for Every Day
23rd November 2018
bunyip added Stews, Casseroles and Curries
17th June 2018
bunyip added Great Beef Cookbook ("Australian Women's Weekly" Home Library)
4th May 2018
bunyip added Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
4th May 2018
bunyip added Doughnut: A Global History (Edible)
16th March 2018
bunyip added Herring: A Global History (Edible)
16th March 2018
bunyip added Corn: A Global History (Edible)
16th March 2018
bunyip added Oyster: A Global History (Edible)
16th March 2018
bunyip added Honey: A Global History (Edible)
16th March 2018
bunyip added Chillies: A Global History (Edible)
16th March 2018
bunyip added Cooking & Travelling in South-West France to his/her bookshelf.
16th March 2018
bunyip added Pasta and Noodles: A Global History (Edible)
14th March 2018
bunyip added Salad: A Global History (Edible)
2nd March 2018
bunyip added Seaweed: A Global History (Edible)
2nd March 2018
bunyip added Pomegranate: A Global History (Edible)
2nd March 2018
bunyip added Edible Flowers: A Global History
2nd March 2018
bunyip added Potty! to his/her bookshelf.
3rd January 2018
bunyip added Cooking For Occasions
28th December 2017
bunyip added The Christmas Chronicles: Notes, stories & 100 essential recipes for midwinter
1st November 2017
bunyip added Banana: A Global History (Edible)
26th September 2017
bunyip added Melon: A Global History (Edible)
26th September 2017
bunyip added Fats: A Global History (Edible)
26th September 2017
bunyip added Onions and Garlic: A Global History (Edible)
26th September 2017
bunyip added Gastronomy of Italy: Revised Edition
23rd June 2017
bunyip added Belinda Jeffery's Collected Recipes
23rd June 2017
bunyip added The Palomar Cookbook
19th September 2016
bunyip added Mietta's Italian Family Recipes
20th April 2016
bunyip added Arabesque: A Taste of Morocco, Turkey and Lebanon
8th April 2016
bunyip commented on Angelo's Marinara Sauce from Saveur Website
But where's the seafood? It's just bog standard tomato sauce, very nice but you could use it with anything. more »bunyip commented on Sausage Ragu from Cooking
I've got one of those gadgets - mine is an Alligator but there are other makes - that chops veggies very finely in one motion. And I've got a teensy weeny one just for garlic! This is a big help for this... more »bunyip reviewed Salmon with macaroni from A Year of Good Eating: The Kitchen Diaries III
Simple but delicious. Poaching the fish in 600 ml of cream (that's two bottles), which is then poured over the fish and pasta, sounds richer than it is. This is partly due to the dill in the crumb topping.
I more »
bunyip commented on Mashed Potato Casserole from Cooking
If you add finely chopped (use the food processor) cooked cauliflower, then you've got Stephanie Alexander's cauliflower and potato "pie". I serve it with stews and braises. more »bunyip reviewed Pearl barley kedgeree from A Year of Good Eating: The Kitchen Diaries III
Smoked mackerel, like elderflower cordial, appears frequently in British cookbooks but is not readily available in this country. I substituted poached smoked cod with a satisfactory result.
The quantity more »
bunyip reviewed Pasta with dill and parmesan from A Year of Good Eating: The Kitchen Diaries III
Dill, bacon and pasta? It works a treat.
Results in something like carbonara, but thickened with cream and quite a lot of parmesan instead of eggs. Would be a good substitute dish for anyone who can't more »
bunyip reviewed Lamb chops and apricots on focaccia from A Year of Good Eating: The Kitchen Diaries III
As Nigel says, you don't have to use focaccia so long as you have something to soak up the pan juices. I used polenta.
Very tasty although my juniper berries were rather ancient. I have bought a fresh more »
bunyip added How To Eat: The Pleasures and Principles of Good Food (Nigella Collection)
11th November 2015
bunyip reviewed A Year of Good Eating: The Kitchen Diaries III
I do like Nigel Slater. His writing is wonderful and his attitude to food eminently sensible; beware of fads, eat what you fancy but don't overindulge in any one thing, above all enjoy your food!
The...bunyip reviewed Lamb steaks, creamed cannellini from A Year of Good Eating: The Kitchen Diaries III
As often happens with Nigel Slater, his recipe does not need to be followed slavishly. Thus I used small porterhouse steaks, and frozen spinach (Jamie Oliver has convinced me that frozen is better value more »
bunyip reviewed Fresh with peppers and artichokes from A Year of Good Eating: The Kitchen Diaries III
I do like fresh, it tastes better than either burghul or brown rice. I cook it in the microwave as if it were brown rice.
Used this dish as a side this time, but it would do well as a light lunch. It's more »
bunyip reviewed Asparagus and Roquefort tart from A Year of Good Eating: The Kitchen Diaries III
Asparagus and blue cheese - who would have thought?
Thin asparagus seemed more suitable, and of course I used Charmain Solomon's no-roll pastry, which doesn't need blind baking. Very rich! more »
bunyip reviewed Chinese sausage and rice from A Year of Good Eating: The Kitchen Diaries III
Quick and easy, provided you've got fresh shiitake mushrooms and Chinese sausage. more »
bunyip reviewed Lamb with beer and shallots from A Year of Good Eating: The Kitchen Diaries III
You can have too much cooking lamb shanks in tomato. Using wheat beer makes a change. I ran into trouble with the pan boiling dry - and of course hubby had drunk the left over beer. Rescued with water, more »
bunyip added A Year of Good Eating: The Kitchen Diaries III
6th October 2015
digifish_books added Cook Book: 187 Recipes That Will Make You Incredibly Popular
30th September 2015
digifish_books added Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook to his/her bookshelf.
30th September 2015
digifish_books added Good Things in England: A Practical Cookery Book for Everyday Use to his/her bookshelf.
30th September 2015
digifish_books added Everyday Super Food to his/her bookshelf.
26th September 2015
digifish_books added A Table in the Orchard: My Delicious Life
26th September 2015
digifish_books reviewed Apricot Chicken from Taste
25th September 2015bunyip reviewed River Cottage Fruit Every Day!
I'm glad I bought this depressing book on special. One expects a bias towards what is available in England, but not the whingeing about the poor quality of much of it or the need to import it at vast expense...bunyip reviewed Grains
These days we are inundated with all sorts of seeds, pulses, legumes and grains. Even cooks familiar with a range of lentils and beans can get a bit nervous when trying the latest rages like freekeh or...bunyip reviewed Pork Chops in Coffee Blackcurrant Sauce from Bitter: A Taste of the World's Most Dangerous Flavour
The worst part of this was sourcing blackcurrant jam. Thank goodness for Google!
It sounds straight forward, but takes a while because there's a lot of turning up the heat and reducing; you start with more »
bunyip reviewed Rony's Brussels Sprouts and Chickpeas from Bitter: A Taste of the World's Most Dangerous Flavour
McLagan insists that you use dried chickpeas, soaked overnight. She's right, they taste so much better to the tinned ones.
You have to use a really hot pan and not be afraid of properly charring the sprouts more »
digifish_books added Jamie Does to his/her bookshelf.
27th August 2015
bunyip added Champagne: A Global History (Edible)
11th August 2015
bunyip added Oranges: A Global History (Edible)
11th August 2015
bunyip added Dates: A Global History (Edible)
11th August 2015
bunyip added Olive: A Global History (Edible)
11th August 2015
bunyip added Game: A Global History (Edible)
11th August 2015
bunyip added Pudding: A Global History (Edible)
11th August 2015
bunyip added Offal: A Global History (Edible)
5th August 2015
bunyip reviewed Bitter: A Taste of the World's Most Dangerous Flavour
Is it reliable? Are the recipes well-tested? Remember, you can always edit or delete your review later.bunyip added Bitter: A Taste of the World's Most Dangerous Flavour
31st July 2015
digifish_books reviewed Apple and Date Muffins from Muffin Magic
25th July 2015bunyip added Pie
17th July 2015
bunyip added A Passion for Potatoes
17th July 2015
bunyip added Only Four Ingredients (The Australian Women's Weekly Essentials)
17th July 2015
bunyip added Particular Delights: Cooking for All the Senses
17th July 2015
bunyip added Sausages: Mouthwatering Recipes from Merguez to Mortadella
17th July 2015
digifish_books added MasterChef: the Masters at Home: Recipes, stories and photographs
9th July 2015
digifish_books added Delicious: Love to Eat: Around the World in 120 Simply Delicious Recipes
30th June 2015
digifish_books added Delicious (Australia) to his/her bookshelf.
28th June 2015
digifish_books reviewed Cauliflower cake from Plenty More
27th June 2015digifish_books added The Baking Collection
25th June 2015
digifish_books added Rick Stein's India
25th June 2015
digifish_books added Favourites: Over 100 Recipes to Cook at Home
25th June 2015
digifish_books added The New Nordic: Recipes from a Scandinavian Kitchen
25th June 2015
digifish_books added The Cafe Spice Cookbook: 84 Quick and Easy Indian Recipes for Everyday Meals
25th June 2015
digifish_books reviewed Chocolate Nutella mug puddings from Express
25th June 2015digifish_books added Express
24th June 2015
bunyip commented on Gluten Free All Day Lemon Cake from Serious Eats
No less an authority than Rose Levy Berenbaum recommends whizzing dry ingredients for about 15 seconds in a food processor as superior to sifting. I always do that now - try it next time. more »bunyip added Maggie Beer's Winter Harvest Recipes
8th June 2015
digifish_books reviewed Apricot Oat Slice from Modern Classics: Book 2
I reduced the sugar in the topping mixture to 1/2 a cup, sprinkled some flaked almonds on top and increased baking time by approx. 10 minutes. more »
digifish_books reviewed Spinach, Lemon and Lentil Soup from The Pressure Cooker Recipe Book
29th May 2015digifish_books reviewed Corned Beef from AWW Pressure Cooking
I used a 1.4 kg piece of reduced-salt ('heart smart) corned silverside with approx. 2.5L of water to just cover the beef in my 8L pressure cooker. As the recipe is for a 6L cooker with 1.5L of water I more »
digifish_books reviewed Baked brown sugar chicken with red capsicum dip from Recipes to Remember (The Australian Women's Weekly)
20th May 2015digifish_books added Recipes to Remember (The Australian Women's Weekly)
20th May 2015
digifish_books reviewed Spicy carrot, red lentil and coconut soup from Utterly Delicious Simple Food
20th May 2015digifish_books added Utterly Delicious Simple Food
20th May 2015
digifish_books reviewed Baked brown sugar chicken with red capsicum dip from Retro Favourites (The Australian Women's Weekly)
20th May 2015digifish_books added Retro Favourites (The Australian Women's Weekly)
20th May 2015
digifish_books reviewed Pork, veal and fennel meatballs with spaghetti from The New Classics: A Definitive Collection of Classics for Every Modern Cook
13th May 2015digifish_books added The New Classics: A Definitive Collection of Classics for Every Modern Cook
13th May 2015