trbriones' Profile

From: San Francisco, CA USA

Joined: March 5th, 2010


Latest review:

March 5th, 2010

Basic Pizza Dough from The Gastrokid Cookbook: Feeding a Foodie Family in a Fast-Food World

I'd argue that pizza should be its own type of cuisine, if not its own food group. This makes a ball of dough that can be spread free-form or thrown if you have the skill. It's delicious, easy, and stands... read more >


recipe reviews (3)
book reviews (0)
useful review votes (2)

trbriones' Bookshelf

26 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Arabesque: A Taste of Morocco, Turkey, and Lebanon

By Claudia Roden
Knopf - 2006


(15 recipe reviews)
owned by 39 my recipe reviews 0

Baked: New Frontiers in Baking

By Matt Lewis, Renato Poliafito, Tina Rupp
Stewart, Tabori & Chang - 2008


(31 recipe reviews)
owned by 58 my recipe reviews 0

Bittersweet: Recipes and Tales from a Life in Chocolate

By Alice Medrich, Deborah Jones
Artisan - 2003


(3 recipe reviews)
owned by 16 my recipe reviews 0

The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day

By Claudia Roden
Viking - 1997


(0 recipe reviews)
owned by 8 my recipe reviews 0

Casa Moro: The Second Cookbook

By Sam Clark and Sam Clark, Samuel Clark
Ebury Press - 2004


(5 recipe reviews)
owned by 9 my recipe reviews 0

The Dean and DeLuca Cookbook

By David Rosengarten, Joel Dean, Giorgio DeLuca
Random House - 1996


(0 recipe reviews)
owned by 28 my recipe reviews 0

Feeding the Whole Family: Cooking with Whole Foods

By Cynthia Lair, Peggy O'Mara
Sasquatch Books - 2008


(9 recipe reviews)
owned by 6 my recipe reviews 0

The Gastrokid Cookbook: Feeding a Foodie Family in a Fast-Food World

By Hugh Garvey, Matthew Yeomans
Wiley - 2009


(1 recipe review)
owned by 3 my recipe reviews 1

Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo

By Steve Sando, Vanessa Barrington
Chronicle Books - 2008


(1 recipe review)
owned by 16 my recipe reviews 0

How To Cook Everything: Simple Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 2006


(41 recipe reviews)
owned by 174 my recipe reviews 0

Jamie's Dinners: The Essential family Cookbook

By Jamie Oliver
Penguin - 2006


(0 recipe reviews)
owned by 4 my recipe reviews 0

Jerusalem: A Cookbook

By Yotam Ottolenghi, Sami Tamimi
Appetite by Random House - 2012


(36 recipe reviews)
owned by 33 my recipe reviews 0

Leon Family & Friends: Book 4

By Kay Plunkett-Hogge, John Vincent, Leon Restaurants
Conran Octopus - 2012


(0 recipe reviews)
owned by 2 my recipe reviews 0

Leon: Ingredients and Recipes

By Allegra McEvedy
Conran Octopus Ltd - 2008


(2 recipe reviews)
owned by 8 my recipe reviews 0

Lost Recipes: Meals to Share with Friends and Family

By Marion Cunningham
Knopf - 2003


(0 recipe reviews)
owned by 7 my recipe reviews 0

Mad Hungry: Feeding Men and Boys

By Lucinda Scala Quinn
Artisan - 2009


(5 recipe reviews)
owned by 18 my recipe reviews 0

The Moro Cookbook

By Samantha Clark, Samuel Clark, Pia Tryde
Ebury Press - 2003


(14 recipe reviews)
owned by 14 my recipe reviews 0

The New American Plate Cookbook: Recipes for a Healthy Weight and a Healthy Life

By American Institute for Cancer Research
University of California Press - 2005


(0 recipe reviews)
owned by 7 my recipe reviews 0

Ottolenghi: The Cookbook

By Yotam Ottolenghi, Sami Tamimi
Ebury Press - 2010


(94 recipe reviews)
owned by 42 my recipe reviews 0

The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories

By David Lebovitz
Ten Speed Press,U.S. - 2007


(74 recipe reviews)
owned by 90 my recipe reviews 0

A Platter of Figs and Other Recipes

By David Tanis, Alice Waters
Artisan - 2008


(1 recipe review)
owned by 32 my recipe reviews 0

Spices of Life: Simple and Delicious Recipes for Great Health

By Nina Simonds
Knopf - 2005


(0 recipe reviews)
owned by 16 my recipe reviews 0

A Spoonful of Ginger : Irresistible Health-Giving Recipes from Asian Kitchens

By Nina Simonds
Knopf - 1999


(2 recipe reviews)
owned by 16 my recipe reviews 0

Sunday Suppers at Lucques: Seasonal Recipes from Market to Table

By Suzanne Goin, Teri Gelber
Knopf - 2005


(4 recipe reviews)
owned by 51 my recipe reviews 0

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

By Judy Rodgers, Gerald Asher
W.W. Norton & Co. - 2002


(152 recipe reviews)
owned by 90 my recipe reviews 0