| From: Eating Well (reviewed 17th July 2014) |
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| From: Beyond Parsley (reviewed 17th July 2014) |
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| We really like this salad. I use feta for the cheese. Zingy, tasty. read more » |
| A really simple salad, very yummy.
- One beet that I'd roasted the day before was 1/2#. I diced that up, saving a couple of slices for the garnish.
-... read more » |
| I made this just as written (though I did make my black beans in the slow cooker) and loved it. I was a little concerned that the chipotles in adobo might... read more » |
| This recipe is yet more evidence that really good ingredients stand on their own. I had beautiful shrimp, fresh garlic, good olive oil, flat leaf parsley... read more » |
| Great salad! Just as advertised, perfect for a weeknight. It's healthy, beautiful, delicious and super easy. I put white beans in the slow cooker earlier... read more » |
| This was excellent on the Griddle Burgers and it also says can be served with Midwestern Crayfish Boil p118. The recipe makes enough for 20 people so I... read more » |
| What a delicious burger. I used the spicy mayonnaise recipe p.119 and some of the Refrigerator Bread and Butter Pickles p. 283, bacon, cheddar cheese and... read more » |
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