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becca's Profile

From: Frederick, MD USA

Joined: April 6th, 2010

Favorite cookbook: Home Cooking by Laurie Colwin

Website:
charcuterista.wordpress.com/

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Green Papaya Salad with Shrimp from The Splendid Table

Okay, how do I tell you how great I think this salad is? I first had a green papaya salad while traveling in Thailand about eight or nine years ago and haven't seen it since, but that flavor memory has... read more >

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recipe reviews (7)
book reviews (0)
useful review votes (9)

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becca's Bookshelf

312 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Jamie's Kitchen By Jamie Oliver Penguin Books Ltd - 2004		(2 recipe reviews) 32 0
	Joy of Cooking By Irma S. Rombauer, Marion Rombauer Becker, Ginnie Hofmann, Ikki Matsumoto The Bobbs-Merrill Company - 1985		(2 recipe reviews) 42 0
	The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time By Mark Bittman Broadway - 2002		(1 recipe review) 12 0
	The Minimalist Entertains By Mark Bittman Broadway - 2003		(1 recipe review) 8 0
	Vegetarian Planet By Didi Emmons Harvard Common Press - 1997		(15 recipe reviews) 25 0
	The New Best Recipe: All-New Edition By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere America’s Test Kitchen - 2004		(64 recipe reviews) 79 0
	Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1992		(83 recipe reviews) 157 0
	The Enchanted Broccoli Forest By Mollie Katzen Ten Speed Press - 1995		(10 recipe reviews) 44 0
	New Food Fast By Donna Hay Murdoch Books - 1999		(4 recipe reviews) 10 0
	Raw: The Uncook Book: New Vegetarian Food for Life By Juliano Brotman, Erika Lenkert Regan Books - 1999		(7 recipe reviews) 6 0
	Great Breads: Home-Baked Favorites from Europe, the British Isles & North America By Martha Rose Shulman, Steven Mark Needham Houghton Mifflin Harcourt - 1995		(8 recipe reviews) 4 0
	How To Cook Everything: Simple Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2006		(41 recipe reviews) 174 0
	Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat By Bruce Aidells William Morrow Cookbooks - 2004		(2 recipe reviews) 6 0
	It's All American Food: The Best Recipes for More than 400 New American Classics By David Rosengarten Little, Brown and Company - 2005		(4 recipe reviews) 19 0
	Jamie's Dinners By Jamie Oliver Michael Joseph - 2004		(14 recipe reviews) 42 0
	I'm Just Here for the Food: Food + Heat = Cooking By Alton Brown Stewart, Tabori and Chang - 2002		(11 recipe reviews) 53 0
	Food & Wine Magazine's 2001 Cookbook: An Entire Year's Recipes By Food & Wine Magazine American Express Publishing - 2001		(7 recipe reviews) 5 0
	Moosewood Restaurant New Classics By Moosewood Collective Clarkson Potter - 2001		(13 recipe reviews) 48 0
	The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques By The Baker's Dozen William Morrow Cookbooks - 2001		(6 recipe reviews) 15 0
	Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker By Lorna J. Sass William Morrow Cookbooks - 2004		(5 recipe reviews) 8 0
	Home Cooking: A Writer in the Kitchen By Laurie Colwin Harper Perennial - 2000		(1 recipe review) 13 0
	Starting with Ingredients By Aliza Green Running Press - 2006		(1 recipe review) 8 0
	Think Like a Chef By Tom Colicchio Clarkson Potter - 2007		(1 recipe review) 22 0
	Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker By Beth Hensperger Harvard Common Press - 2006		(9 recipe reviews) 11 0
	Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients By Rozanne Gold Penguin (Non-Classics) - 1999		(1 recipe review) 3 0
	1001 Dairy Dishes By Sealtest Kitchens National Dairy Products Corporation - 1963		(0 recipe reviews) 20 0
	1,001 Secrets of Great Cooks By Jean Anderson Perigee Trade - 1995		(0 recipe reviews) 21 0
	1001 Snacks: For Instant Gratification By Gregg R. Gillespie, Zeva Oelbaum Black Dog & Leventhal Publishers - 1997		(0 recipe reviews) 20 0
	The 15-Minute Gourmet: Noodles By Paulette Mitchell Wiley - 1999		(0 recipe reviews) 3 0
	The $50 Dinner Party: 26 Dinner Parties that Won't Break Your Bank, Your Back, Or Your Schedule By Sally Sampson Fireside - 1998		(0 recipe reviews) 2 0
	The ABC of Chafing Dish Cookery By Peter Pauper Press - 1956		(0 recipe reviews) 1 0
	Ainsley Harriott's Barbecue Bible By DK Publishing, Ainsley Harriott DK ADULT - 2000		(0 recipe reviews) 2 0
	The Alice B. Toklas Cook Book By Alice B. Toklas, M. F. K. Fisher, Sir Francis Rose Harpercollins - 1984		(0 recipe reviews) 7 0
	All Fired Up!: Outdoor and Indoor Grilling By Margaret Howard Firefly Books - 1998		(0 recipe reviews) 2 0
	All Manner of Food By Michael Field Ecco Press - 1982		(0 recipe reviews) 4 0
	American Appetite: The Coming of Age of a National Cuisine By Leslie Brenner Harper Perennial - 2000		(0 recipe reviews) 1 0
	American Foodways: What, When, Why and How We Eat in America (American Folklore Series) By Charles Camp August House Pub Inc - 1989		(0 recipe reviews) 1 0
	Amy Vanderbilt's Complete Cookbook By Amy Vanderbilt Doubleday - 1961		(0 recipe reviews) 5 0
	Anthony Bourdain Omnibus: "Kitchen Confidential", "A Cook's Tour" By Anthony Bourdain Bloomsbury Publishing PLC - 2004		(0 recipe reviews) 5 0
	Aphrodite: A Memoir of the Senses By Isabel Allende, Margaret Sayers Peden, Margaret Sayers Peden HarperCollins Canada / Fiction - 1998		(0 recipe reviews) 5 0
	Appalachian Home Cooking: History, Culture, and Recipes By Mark F. Sohn The University Press of Kentucky - 2005		(0 recipe reviews) 1 0
	Aromas and Flavors of the Past and Present (Cook's Classic Library) By Alice B. Toklas, Poppy Cannon The Lyons Press - 1997		(0 recipe reviews) 1 0
	The Arrows Cookbook: Cooking and Gardening from Maine's Most Beautiful Farmhouse Restaurant By Clark Frasier, Mark Gaier, Jeremiah Tower, Max Alexander, John Kernick Scribner - 2003		(0 recipe reviews) 4 0
	The Art of Eating By M. F. K. Fisher, Joan Reardon Wiley - 2004		(0 recipe reviews) 13 0
	The Art of Making Drinks By Bantam Special - 1969		(0 recipe reviews) 1 0
	The art of Spanish cooking By Betty Wason - 2000		(0 recipe reviews) 2 0
	Asia: The Beautiful Cookbook By Jackie Passmore Beautiful Cookbooks - 1992		(0 recipe reviews) 2 0
	Asian Grilling: The Essential Kitchen Series By Vicki Liley Periplus Editions - 2001		(0 recipe reviews) 1 0
	Bakery Cakes and Simple Confectionery (The International Wine and Food Society's Guide) By Bonanza - 1971		(0 recipe reviews) 1 0
	A basic guide to cheese (Focus books) By Pascale Maby Holt, Rhinehart and Winston of Canada - 1973		(0 recipe reviews) 1 0