JustLaura's Useful Review Votes
80 recipe reviews were voted useful.
Showing 1 to 50Sort by: Book Title | Votes | Recipe Title
(1 vote) Great Green Vegetable Tart reviewed from: Great Good Food: Luscious Lower-Fat Cooking
(1 vote) Fresh Strawberry Cake reviewed from: Recipezaar
(1 vote) Halloween Cake Pops reviewed from: Bakerella
(1 vote) Chicken Tikka reviewed from: Classic Barbecue & Grill Cookbook
(1 vote) Scallops with White Wine Sauce reviewed from: All Recipes
(1 vote) Manhattan Fish Chowder reviewed from: Weight Watchers' Simply the Best : 250 Prizewinning Family Recipes
(1 vote) Family Style Fajitas reviewed from: Savory Spice Shop
(1 vote) Mary's Mother's Snowballs reviewed from: Christmas from the Heart of the Home
(1 vote) Florentine Cookies reviewed from: Christmas from the Heart of the Home
(1 vote) All-of-the-Lemon Tart (Crostata "Tutti il Limone" reviewed from: Dolce Italiano: Desserts from the Babbo Kitchen
(1 vote) Spring Green Pasta reviewed from: Great Good Food: Luscious Lower-Fat Cooking
(1 vote) Spicy Tomato and Blue Cheese Soup reviewed from: Leite's Culinaria
(1 vote) Triple-Lemon Layer Cake reviewed from: Fine Cooking
(1 vote) Pork Rib Chops with Memphis Dry Rub and Sassy Barbecue Sauce reviewed from: Weber's Real Grilling
(1 vote) Triple-Lemon Layer Cake reviewed from: Fine Cooking
(1 vote) Summer Berry Lemon Tarts reviewed from: Colorado Classique
(1 vote) Citrus-Glazed Polenta Cake (Torta di Polenta con Agrumi) reviewed from: Dolce Italiano: Desserts from the Babbo Kitchen
(1 vote) Tyler Florence's Macaroni and Cheese reviewed from: The Food Network
(1 vote) Warm Beet and Onion Salad reviewed from: Weber's Big Book of Grilling
(1 vote) Cauliflower with Gruyère Sauce reviewed from: Eating Well
(1 vote) Fuji Apple Spice Cake with Cream Cheese Frosting reviewed from: Bon Appetit
(1 vote) Baked Chickpeas reviewed from: The Food Network
(1 vote) Rao's Famous Lemon Chicken reviewed from: Rao's Cookbook: Over 100 Years of Italian Home Cooking
(1 vote) Chicken Cacciatora reviewed from: Rao's Cookbook: Over 100 Years of Italian Home Cooking
(1 vote) Anna and Frank's Meatballs reviewed from: Rao's Cookbook: Over 100 Years of Italian Home Cooking
(1 vote) Spicy Barley Soup reviewed from: Soup Chick
(1 vote) Cheesy Beer Fondue reviewed from: The Food Network
(1 vote) Beer Bread reviewed from: The Food Network
(1 vote) Racy Red Lentil Soup reviewed from: Saved By Soup: More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day
(1 vote) Tuna and White Bean Salad reviewed from: Great Good Food: Luscious Lower-Fat Cooking
(1 vote) Honey-Glazed Sea Scallops with Apple Rings reviewed from: Weber's Big Book of Grilling
(1 vote) Black Rice and Snow Pea Salad reviewed from: Weber's Big Book of Grilling
(1 vote) Spaghetti with Olives and Bread Crumbs reviewed from: Giada at Home: Family Recipes from Italy and California
(1 vote) Tomato Basil Tartletts reviewed from: Giada at Home: Family Recipes from Italy and California
(1 vote) Raspberry Pound Cake with Vin Santo Cream reviewed from: Giada at Home: Family Recipes from Italy and California
(1 vote) Chicken Milanese with Tomato and Fennel Sauce reviewed from: Giada at Home: Family Recipes from Italy and California
(1 vote) Apple Martini Jelly Shot reviewed from: Jelly Shot Test Kitchen: Jell-ing Classic Cocktails-One Drink at a Time
(1 vote) Italian Fried Olives reviewed from: Giada at Home: Family Recipes from Italy and California
(1 vote) Rigatoni with Creamy Mushroom Sauce reviewed from: Giada at Home: Family Recipes from Italy and California
(1 vote) Grilled Salmon with Citrus Verde reviewed from: Giada at Home: Family Recipes from Italy and California
(1 vote) Italian Lentil Salad reviewed from: Giada at Home: Family Recipes from Italy and California
(1 vote) gorgonzola and porcini mushroom risotto reviewed from: Giada at Home: Family Recipes from Italy and California
(1 vote) Cucumber Salad reviewed from: The Food Network
(1 vote) Fresh Corn Salad reviewed from: The Summer Book
(1 vote) Grilled Salmon and Green Lentils reviewed from: Great Good Food: Luscious Lower-Fat Cooking
(1 vote) Fresh Mushroom and Parsley Salad reviewed from: Giada at Home: Family Recipes from Italy and California
(1 vote) Frosted Pumpkin Cake reviewed from: Cooking Light
(1 vote) Balthazar's Cream of Mushroom Soup reviewed from: Smitten Kitchen
(1 vote) Cranberry Sauce reviewed from: A Sweet Pea Chef
(1 vote) Homemade Gravy reviewed from: The Food Network