Astrid5555's Bookshelf

136 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Good Cook By Simon Hopkinson BBC Books - 2011		(0 recipe reviews) 3 0
	Gartenküche: Frischer Genuss rund ums Jahr By Susanna Bingemer, Hans Gerlach, Klaus-Maria Einwanger Graefe Und Unzer Verlag - 2011		(0 recipe reviews) 1 0
	The Fundamental Techniques of Classic Pastry Arts By International Culinary Center, Judith Choate Stewart, Tabori & Chang - 2009		(0 recipe reviews) 7 0
	From Season to Season: A Year in Recipes By Sophie Dahl HarperCollins - 2011		(0 recipe reviews) 1 0
	Fresh Food Fast: Delicious, Seasonal Vegetarian Meals in Under an Hour By Peter Berley William Morrow Cookbooks - 2004		(3 recipe reviews) 10 2
	For The Love of Food: Vegetarian Recipes from the Heart By Denis Cotter Collins - 2011		(0 recipe reviews) 1 0
	The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone inBetween By Peter Berley, Zoe Singer Houghton Mifflin Harcourt - 2007		(5 recipe reviews) 13 0
	Flache Kuchen: Tartes, Galettes, Blechkuchen und mehr By Ilse König, Inge Prader Graefe Und Unzer Verlag - 2010		(0 recipe reviews) 1 0
	Dr. Oetker: Tortenschlacht: Neue Tortenrezepte By Oetker Dr. Verlag Kg - 2010		(0 recipe reviews) 1 0
	Dolce Italiano: Desserts from the Babbo Kitchen By Gina DePalma, Mario Batali W.W. Norton & Co. - 2007		(12 recipe reviews) 21 1
	Desserts 4 Today By Abigail Johnson Dodge Taunton - 2010		(0 recipe reviews) 2 0
	Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food By Jessica Seinfeld Collins Living - 2007		(3 recipe reviews) 23 0
	Curry Easy By Madhur Jaffrey Ebury Press - 2010		(6 recipe reviews) 4 0
	The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own By Karen DeMasco, Mindy Fox Clarkson Potter - 2009		(21 recipe reviews) 22 0
	The Complete Whole Grains Cookbook: 150 Recipes for Healthy Living By Judith Finlayson Robert Rose - 2008		(0 recipe reviews) 1 0
	Coming Home to Eat: Wholefood for the Family By Jude Blereau Murdoch Books - 2008		(2 recipe reviews) 1 2
	Chocolate Cakes: 50 Great Cakes for Every Occasion By Elinor Klivans Chronicle Books - 2010		(0 recipe reviews) 3 0
	Chocolate By Donna Hay Fourth Estate - 2008		(0 recipe reviews) 1 0
	Ching's Chinese Food Made Easy: 100 Simple, Healthy Recipes from Easy-to-find Ingredients By Ching-He Huang Harper - 2010		(3 recipe reviews) 4 0
	Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich By Alice Medrich Artisan - 2010		(15 recipe reviews) 27 6
	CakeLove: How to Bake Cakes from Scratch By Warren Brown, Renee Comet Stewart, Tabori & Chang - 2008		(1 recipe review) 7 0
	Cake & Kuchen: 120 süße und pikante Rezepte By Ilona Chovancova Christian Verlag Gmbh - 2007		(0 recipe reviews) 1 0
	Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery By Rose Carrarini Phaidon Press - 2006		(5 recipe reviews) 15 2
	Breakfast Book By Marion Cunningham Knopf - 1987		(9 recipe reviews) 37 0
	Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful By Barbara Fairchild Andrews McMeel Publishing - 2010		(2 recipe reviews) 15 1
	Bittersweet: Recipes and Tales from a Life in Chocolate By Alice Medrich, Deborah Jones Artisan - 2003		(3 recipe reviews) 16 3
	Bill's Everyday Asian By Bill Granger Quadrille Publishing Ltd - 2011		(5 recipe reviews) 6 0
	The Big Book of Chocolate: 365 Decadent and Irresistible Treats (The Big Book Series) By Jennifer Donovan Duncan Baird Publishers - 2008		(0 recipe reviews) 1 0
	Baking: From My Home to Yours By Dorie Greenspan Houghton Mifflin Harcourt - 2006		(44 recipe reviews) 121 1
	Baking for All Occasions By Flo Braker Chronicle Books - 2008		(21 recipe reviews) 24 0
	BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes By Shirley O. Corriher Scribner - 2008		(3 recipe reviews) 47 0
	Baked: New Frontiers in Baking By Matt Lewis, Renato Poliafito, Tina Rupp Stewart, Tabori & Chang - 2008		(31 recipe reviews) 58 0
	The Art and Soul of Baking By Sur La Table, Cindy Mushet Andrews McMeel Publishing - 2008		(1 recipe review) 37 0
	Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More By Maria Speck Ten Speed Press - 2011		(0 recipe reviews) 8 0
	Alte Gemüsesorten - neu gekocht: Topinambur, Petersilienwurzeln, Steckrüben, Haferwurzeln, Spaghettikürbis, Rote Beete, Schwarzwurzel By Keda Black, Akiko Ida At Verlag - 2011		(0 recipe reviews) 1 0
	The Accidental Vegetarian: Delicious and Eclectic Food Without Meat By Simon Rimmer Cassell Illustrated - 2004		(2 recipe reviews) 6 1