Peckish Sister's Profile

From: Central, FL USA

Joined: December 11th, 2010

About me: I have always liked to cook, particularly breads, fruits, vegetables, vegetarian, poultry and lamb dishes. After marriage we cooked together progressively more difficult dishes with him doing the meat, grilling and frying, and I did the "dough" and the same type of things I had before. After children we started cooking more simply. After discovering the cause of my frequent migraines was an evolving long list of chemicals and odd ingredients, I began getting back to cooking from basic ingredients, and found I could be well again. I also try to cooking from what I can get in season at the ever present fruit and vegetable stands.

Favorite cookbook: America's Test Kitchen / Cooks Illustrated Books

Latest review:

May 20th, 2020

Manchester Stew from Skinny Instant Pot & Slow Cooker Cookbook

I switched up the vegetables and canned beans to reflect what I had on hand. It was my very first use of the Insta pot and I was skeptical of the 3 minute cooking time since I had increased the amounts... read more >

recipe reviews (465)
book reviews (18)
useful review votes (420)

Peckish Sister's Useful Review Votes


265 recipe reviews were voted useful.

Showing 51 to 100Sort by: Book Title | Votes | Recipe Title

(2 votes) Collard cobbler with cornmeal biscuits reviewed from: Food & Wine

(1 vote) Curried Butternut Squash and Apple Soup reviewed from: From Rhode Island Gardens to Your Table: Recipes from URI Master Gardeners

(1 vote) Fresh Goat Cheese and Olive Calzone Filling reviewed from: Great Breads: Home-Baked Favorites from Europe, the British Isles & North America

(1 vote) Yeasted Indian Flatbread (Naan) reviewed from: Great Breads: Home-Baked Favorites from Europe, the British Isles & North America

(2 votes) Lazy Cat's Lasagna reviewed from: I'm In The Mood For Food: In The Kitchen With Garfield

(2 votes) Hard Boiled Eggs reviewed from: Joy of Cooking: 75th Anniversary Edition - 2006

(1 vote) Lebkuchen reviewed from: Joy of Cooking: 75th Anniversary Edition - 2006

(2 votes) Red Corn Bread reviewed from: Kenyon's Grist Mill

(2 votes) Baker's Chocolate One Bowl Chocolate Frosting reviewed from: Kraft Foods

(1 vote) Cherry Clafouti reviewed from: Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine

(1 vote) Easy Polenta reviewed from: Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine

(1 vote) Doctor’s Baiana reviewed from: Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine

(2 votes) Lentil Minestrone with Greens reviewed from: Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine

(4 votes) Couscous Tabouleh reviewed from: Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine

(1 vote) Buckwheat Cake reviewed from: Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine

(1 vote) Veracruz-Style Beans and Rice reviewed from: Mexican Light: Exciting, Healthy Recipes from the Border and Beyond

(1 vote) Peanut Butter Fudge Brownies reviewed from: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts

(2 votes) Rigatoni Al Forno with roasted asparagus and onions reviewed from: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts

(1 vote) Asparagus Mushroom Sauce reviewed from: Moosewood Cookbook

(1 vote) Sour cream-horseradish sauce reviewed from: Moosewood Cookbook

(1 vote) Moosewood Fudge Brownies reviewed from: Moosewood Cookbook

(2 votes) Date Nut Torte reviewed from: Moosewood Cookbook

(2 votes) Mama Stamberg's Cranberry Relish reviewed from: National Public Radio

(1 vote) Grated Carrot Salad reviewed from: Once Upon a Chef

(2 votes) Ukrainian Fried Sauerkraut reviewed from: Peter Ostroushko

(1 vote) Great Big Tamal Roll with Chard reviewed from: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

(1 vote) Picadillo-Stuffed Japenos reviewed from: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

(1 vote) Ripe Plantain Turnovers with Fresh Cheese Filling reviewed from: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

(1 vote) Chocolate Pudding Cake reviewed from: Slow Cooker Revolution

(3 votes) Beef and Barley Soup reviewed from: Slow Cooker Revolution

(1 vote) 15-Bean Soup reviewed from: Slow Cooker Revolution

(1 vote) Ground Turkey and Chipotle Taco Filling reviewed from: Slow Cooker Revolution

(1 vote) Lamb Vindaloo reviewed from: Slow Cooker Revolution

(1 vote) Easy Polenta reviewed from: Slow Cooker Revolution

(2 votes) Sticky Wings reviewed from: Slow Cooker Revolution

(2 votes) Black Bean Soup reviewed from: Slow Cooker Revolution

(2 votes) Curried Cauliflower Soup reviewed from: Slow Cooker Revolution

(1 vote) Vegetarian Black Bean Chili reviewed from: Slow Cooker Revolution

(2 votes) Rustic Sausage, Lentil and Swiss Chard Sauce reviewed from: Slow Cooker Revolution

(3 votes) Crisp Black Bean Tacos with Feta and Slaw reviewed from: Smitten Kitchen

(2 votes) Apple and Cheddar Scones reviewed from: Smitten Kitchen

(2 votes) Tomato and Corn Pie reviewed from: Smitten Kitchen

(1 vote) Stewed Lentils and Tomatoes reviewed from: Smitten Kitchen

(2 votes) Sweet Corn Spoonbread reviewed from: Smitten Kitchen

(2 votes) Granola Bars reviewed from: Smitten Kitchen

(1 vote) Mango Slaw with Cashews and Mint reviewed from: Smitten Kitchen

(1 vote) Mustard-roasted potatoes reviewed from: Smitten Kitchen

(2 votes) Baked Tomato Sauce reviewed from: Smitten Kitchen

(3 votes) Lemony Zucchini Goat Cheese Pizza reviewed from: Smitten Kitchen

(1 vote) Cabbage and Mushroom Galette reviewed from: Smitten Kitchen

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