aj12754's Bookshelf

299 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking By Julia Child Knopf - 2009		(0 recipe reviews) 14 0
	Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food By Evan Goldstein University of California Press - 2006		(0 recipe reviews) 2 0
	The Cheese Course By Janet Fletcher Chronicle Books - 2000		(1 recipe review) 6 1
	Betty Crocker's International Cookbook By Betty Crocker, Pat Stewart, Barbara Gorder Sims Random House - 1980		(0 recipe reviews) 2 0
	The Alice B.Toklas Cookbook By Alice B. Toklas, Sir Francis Rose Serif - 2004		(1 recipe review) 5 0
	Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur By Nancy Silverton Villard - 1996		(1 recipe review) 23 0
	Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book By Judy Rosenberg Workman Publishing Company - 1991		(0 recipe reviews) 15 0
	Cooking from the Heart: 100 Great American Chefs Share Recipes They Cherish By Michael J. Rosen, Richard Russo (Foreword) Broadway - 2003		(2 recipe reviews) 10 0
	Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") By Rick Bayless, Christopher Hirsheimer, Deann Bayless W. W. Norton - 2005		(19 recipe reviews) 50 3
	Classic American Food Without Fuss:: Over 100 Favorite Recipes Made Easy By Frances McCullough Villard - 1997		(4 recipe reviews) 4 4
	Le Bernardin Cookbook: Four-Star Simplicity By Maguy Le Coze, Eric Ripert Broadway - 1998		(2 recipe reviews) 6 2
	Great Feasts Without Fuss By Frances McCullough Villard - 1995		(0 recipe reviews) 2 0
	Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine By Rick Bayless Scribner - 1996		(66 recipe reviews) 48 0
	Balsamic Vinegar Cookbook By Meesha Halm William Morrow Cookbooks - 1997		(0 recipe reviews) 2 0
	Alfred Portale's Twelve Seasons Cookbook: A Month-by-Month Guide to the Best There is to Eat By Alfred Portale, Andrew Friedman Broadway - 2000		(1 recipe review) 9 1
	Essentials of Classic Italian Cooking By Marcella Hazan Knopf - 1992		(89 recipe reviews) 97 2
	Cooking School Secrets For Real-World Cooks By Linda Carucci Chronicle Books - 2005		(0 recipe reviews) 5 0
	English Bread and Yeast Cookery (Revised) By Elizabeth David, Wendy Jones, Wendy Jones Biscuit Books - 1994		(0 recipe reviews) 5 0
	The Simple Art of Perfect Baking By Flo Braker, Dana Gallagher Chronicle Books - 2003		(0 recipe reviews) 17 0
	Lee Bailey's Country Weekends By Lee Bailey Gramercy - 1997		(1 recipe review) 8 0
	Lee Bailey's Cooking for Friends By Lee Bailey Gramercy - 1998		(0 recipe reviews) 5 0
	Book of Soups: More than 100 Recipes for Perfect Soups (Culinary Institute of America) By The Culinary Institute of America Lebhar-Friedman Books - 2005		(0 recipe reviews) 2 0
	The New Professional Chef (TM) By Culinary Institute of America (c), Mary Deirdre Donovan, Culinary Institute of America Van Nostrand Reinhold - 1995		(0 recipe reviews) 5 0
	Hors d'Oeuvre at Home with The Culinary Institute of America By The Culinary Institute of America (CIA), Ben Fink Wiley - 2007		(0 recipe reviews) 2 0
	Food to Die for: A Book of Funeral Food, Tips, and Tales from the Old City Cemetery, Lynchburg, Virginia By Jessica Bemis Ward Southern Memorial Association - 2004		(0 recipe reviews) 1 0
	Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make By Alan Richardson, Karen Tack Houghton Mifflin Co - 2008		(0 recipe reviews) 22 0
	The Paris Cookbook By Patricia Wells William Morrow Cookbooks - 2001		(1 recipe review) 27 0
	An Omelette and a Glass of Wine (The Cook's Classic Library) By Elizabeth David The Lyons Press - 1997		(0 recipe reviews) 13 0
	Williams-Sonoma Foods of the World: New York: Authentic Recipes Celebrating the Foods of the World By Carolynn Carreno Oxmoor House - 2005		(0 recipe reviews) 4 0
	Williams-Sonoma Foods of the World: San Francisco: Authentic Recipes Celebrating the Foods of the World By Janet Fletcher Oxmoor House - 2004		(0 recipe reviews) 6 0
	Jane Grigson's book of European cookery By Jane Grigson Atheneum - 1983		(0 recipe reviews) 1 0
	Vegetable Love By Barbara Kafka, Christopher Styler Artisan - 2005		(1 recipe review) 25 0
	A Return to Cooking By Eric Ripert, Michael Ruhlman Artisan - 2009		(0 recipe reviews) 9 0
	Lee Bailey's Soup Meals By Lee Bailey Clarkson Potter - 1989		(0 recipe reviews) 4 0
	Lee Bailey's California Country Wine Cooking By Lee Bailey Clarkson Potter - 1991		(0 recipe reviews) 1 0
	365 Great Cookies and Brownies By Joanne Lamb Hayes, Bonnie Tandy Leblang HarperCollins Publishers - 1996		(0 recipe reviews) 3 0
	Flavors of a Newport Summer By St. Michael's Country Day School Parent Association St. Michael's Country Day School - 2006		(0 recipe reviews) 1 0
	Monet's Table: The Cooking Journals of Claude Monet By Claire Joyes, Joel Robuchon, Jean-Bernard Naudin Simon & Schuster - 2006		(0 recipe reviews) 8 0
	From the Earth to the Table: John Ash's Wine Country Cuisine By John Ash, Sid Goldstein Chronicle Books - 2007		(2 recipe reviews) 7 0
	The Complete Meat Cookbook By Bruce Aidells, Denis Kelly Houghton Mifflin Harcourt - 2001		(0 recipe reviews) 8 0
	What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks By James Peterson Artisan - 2007		(0 recipe reviews) 9 0
	The French Chef Cookbook By Julia Child Knopf - 2002		(0 recipe reviews) 21 0
	Cocolat: Extraordinary Chocolate Desserts By Alice Medrich, Patricia Brabant Warner Books - 1990		(0 recipe reviews) 7 0
	Leafy Greens: An A-To-Z Guide to 30 Types of Greens Plus 200 Delicious Recipes By Mark Bittman MacMillan Publishing Company - 1995		(0 recipe reviews) 3 0
	A Taste of Puerto Rico: Traditional and New Dishes from the Puerto Rican Community By Yvonne Ortiz Plume - 1997		(0 recipe reviews) 1 0
	Rose's Heavenly Cakes By Rose Levy Beranbaum Wiley - 2009		(35 recipe reviews) 67 3
	Ad Hoc at Home By Thomas Keller Artisan - 2009		(252 recipe reviews) 147 3
	Chinese Cooking for Dummies By Martin Yan For Dummies - 2000		(2 recipe reviews) 2 1
	Becoming A Chef - With Recipes And Reflections From America's Leading Chefs By Karen Page, Andrew Dornenburg Van Nostrand Reinhold - 1995		(0 recipe reviews) 5 0
	Garlic and Sapphires: The Secret Life of a Critic in Disguise By Ruth Reichl Penguin (Non-Classics) - 2006		(1 recipe review) 13 0

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