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Joined: May 7th, 2013


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heathen13's Bookshelf

50 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

The Amish Cook: Recollections and Recipes from an Old Order Amish Family

By Elizabeth Coblentz, Kevin Williams
Ten Speed Press - 2002


(0 recipe reviews)
owned by 4 my recipe reviews 0

Babe's Country Cookbook : 80 Complete Meat-Free Recipes from the Farm

By Dewey Gram
GT Publishing Corporation - 1998


(0 recipe reviews)
owned by 4 my recipe reviews 0

A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World

By Nick Malgieri
William Morrow Cookbooks - 2005


(0 recipe reviews)
owned by 18 my recipe reviews 0

Baking in America: Traditional and Contemporary Favorites from the Past 200 Years

By Greg Patent
Houghton Mifflin Harcourt - 2002


(0 recipe reviews)
owned by 13 my recipe reviews 0

The Beekman 1802 Heirloom Cookbook: Heirloom fruits and vegetables, and more than 100 heritage recipes to inspire every generation

By Dr. Brent Ridge, Sandy Gluck, Josh Kilmer-Purcell
Sterling Epicure - 2011


(0 recipe reviews)
owned by 5 my recipe reviews 0

The Best of Amish Cooking

By Phyllis Pellman Good
Good Books - 1988


(0 recipe reviews)
owned by 6 my recipe reviews 0

Chez Panisse Fruit

By Alice L. Waters
William Morrow Cookbooks - 2002


(0 recipe reviews)
owned by 29 my recipe reviews 0

Chicken and Egg: A Memoir of Suburban Homesteading with 125 Recipes

By Janice Cole
Chronicle Books - 2011


(0 recipe reviews)
owned by 3 my recipe reviews 0

Commander's Kitchen: Take Home the True Taste of New Orleans with More Than 150 Recipes from Commander's Palace Restaurant

By Ti Adelaide Martin, Jamie Shannon
Broadway - 2000


(0 recipe reviews)
owned by 9 my recipe reviews 0

Cooking Light Pick Fresh Cookbook: Creating irresistible dishes from the best seasonal produce

By Editors of Cooking Light, Mary Beth Burner Shaddix
Oxmoor House - 2013


(0 recipe reviews)
owned by 1 my recipe reviews 0

Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook

By Editors of Cooking Light
Oxmoor House - 2012


(0 recipe reviews)
owned by 3 my recipe reviews 0

Eula Mae's Cajun Kitchen

By Eula Mae Dore, Marcelle Bienvenu
Harvard Common Press - 2007


(0 recipe reviews)
owned by 1 my recipe reviews 0

Food to Live By: The Earthbound Farm Organic Cookbook

By Myra Goodman
Workman Publishing Company - 2006


(0 recipe reviews)
owned by 7 my recipe reviews 0

French Classics Made Easy: More Than 250 Great French Recipes Updated and Simplified for the American Kitchen

By Richard Grausman
Workman Publishing Company - 2011


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009

By Gourmet Magazine
Houghton Mifflin Harcourt - 2010


(0 recipe reviews)
owned by 11 my recipe reviews 0

Great Tastes Made Simple

By Andrea Immer
Broadway - 2002


(0 recipe reviews)
owned by 4 my recipe reviews 0

Handheld Pies: Dozens of Pint-Size Sweets and Savories

By Rachel Wharton, Sarah Billingsley, Ellen Silverman
Chronicle Books - 2011


(0 recipe reviews)
owned by 2 my recipe reviews 0

Lee Brothers Southern Cookbook

By Ted Lee,Gentl & Hyers Matt Lee
W W Norton & Co Inc - 2006


(0 recipe reviews)
owned by 1 my recipe reviews 0

Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat

By Martha Stewart Living Magazine
Clarkson Potter - 2009


(0 recipe reviews)
owned by 37 my recipe reviews 0

Masala Farm: Stories and Recipes from an Uncommon Life in the Country

By Suvir Saran, Raquel Pelzel, Charlie Burd
Chronicle Books - 2011


(0 recipe reviews)
owned by 5 my recipe reviews 0

The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites

By Deborah Schneider
Ten Speed Press - 2012


(0 recipe reviews)
owned by 4 my recipe reviews 0

Mrs. Wilkes' Boardinghouse Cookbook: Recipes and Recollections from Her Savannah Table

By Sema Wilkes
Ten Speed Press - 2001


(0 recipe reviews)
owned by 6 my recipe reviews 0

Spices of Life: Simple and Delicious Recipes for Great Health

By Nina Simonds
Knopf - 2005


(0 recipe reviews)
owned by 16 my recipe reviews 0

Southern Pies: A Gracious Plenty of Pie Recipes, From Lemon Chess to Chocolate Pecan

By Nancie McDermott
Chronicle Books - 2010


(2 recipe reviews)
owned by 12 my recipe reviews 0

My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats

By Fany Gerson, Ed Anderson
Ten Speed Press - 2010


(1 recipe review)
owned by 10 my recipe reviews 0

Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker

By Lorna J. Sass
William Morrow Cookbooks - 2004


(5 recipe reviews)
owned by 8 my recipe reviews 0

Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables

By Andrea Chesman
Storey Publishing, LLC - 2007


(2 recipe reviews)
owned by 6 my recipe reviews 0

Southern Biscuits

By Nathalie Dupree, Cynthia Graubart
Gibbs Smith - 2011


(2 recipe reviews)
owned by 9 my recipe reviews 0

The Italian Slow Cooker

By Michele Scicolone
Houghton Mifflin Harcourt - 2010


(19 recipe reviews)
owned by 15 my recipe reviews 0

Great Vegetarian Cooking Under Pressure

By Lorna J Sass
Cookbooks - 1994


(31 recipe reviews)
owned by 22 my recipe reviews 0

The Cake Book

By Tish Boyle, Ina Garten, Renee Comet, Dotty Dalquist, John Uher
Wiley - 2006


(3 recipe reviews)
owned by 14 my recipe reviews 0

Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

By Jeffrey Alford, Naomi Duguid
Artisan - 2000


(1 recipe review)
owned by 46 my recipe reviews 0

Plenty: Vibrant Recipes from London's Ottolenghi

By Yotam Ottolenghi, Jonathan Lovekin
Chronicle Books - 2011


(79 recipe reviews)
owned by 47 my recipe reviews 0

Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling

By Sherri Brooks Vinton
Storey Publishing, LLC - 2010


(1 recipe review)
owned by 11 my recipe reviews 0

Joy of Cooking: 75th Anniversary Edition - 2006

By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
Scribner - 2006


(54 recipe reviews)
owned by 120 my recipe reviews 0

Slow Cooker Revolution

By The Editors at America's Test Kitchen, America's Test Kitchen
Boston Common Press - 2011


(33 recipe reviews)
owned by 19 my recipe reviews 0

The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook

By King Arthur Flour
Countryman Press - 2004


(26 recipe reviews)
owned by 34 my recipe reviews 0

The Olive and the Caper: Adventures in Greek Cooking

By Susanna Hoffman
Workman Publishing Company - 2004


(182 recipe reviews)
owned by 30 my recipe reviews 0

Baking: From My Home to Yours

By Dorie Greenspan
Houghton Mifflin Harcourt - 2006


(44 recipe reviews)
owned by 121 my recipe reviews 0

Thai Food

By David Thompson, Earl Carter
Pavilion Books - 2002


(4 recipe reviews)
owned by 21 my recipe reviews 0

Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations

By Nancie McDermott
Chronicle Books - 2007


(3 recipe reviews)
owned by 16 my recipe reviews 0

Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras

By Moosewood Collective
Clarkson Potter - 1999


(18 recipe reviews)
owned by 33 my recipe reviews 0

The Gourmet Cookbook: More than 1000 recipes

By Zanne Early Stewart, Ruth Reichl, John Willoughby
Houghton Mifflin Harcourt - 2006


(39 recipe reviews)
owned by 69 my recipe reviews 0

All About Braising: The Art of Uncomplicated Cooking

By Molly Stevens
W.W. Norton & Co. - 2004


(19 recipe reviews)
owned by 69 my recipe reviews 0

The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook

By King Arthur Flour
Countryman Press - 2003


(18 recipe reviews)
owned by 69 my recipe reviews 0

Once Upon a Tart...: Soups, Salads, Muffins, and More

By Frank Mentesana, Jerome Audureau
Knopf - 2003


(5 recipe reviews)
owned by 22 my recipe reviews 0

How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking

By Nigella Lawson
Hyperion - 2001


(7 recipe reviews)
owned by 72 my recipe reviews 0

The Bon Appetit Cookbook

By Barbara Fairchild
Wiley - 2006


(1 recipe review)
owned by 42 my recipe reviews 0

Lulu's Provencal Table: The Exuberant Food and Wine from the Domaine Tempier Vineyard

By Richard Olney, John Thorne
Ten Speed Press - 2002


(1 recipe review)
owned by 6 my recipe reviews 0

Vegetable Love

By Barbara Kafka, Christopher Styler
Artisan - 2005


(1 recipe review)
owned by 25 my recipe reviews 0