Let's Cook Japanese Food!: Everyday Recipes for Home Cooking

By Amy Kaneko, Deborah Ory
Chronicle Books - 2007

general, japanese

Let's Eat: Recipes from My Kitchen Notebook

By Tom Parker Bowles, Cristian Barnett
St. Martin's Press - 2012

general

The Little Book of Home Preserving

By Rebecca Gagnon
Peter Pauper Press - 2013

preserving, canning

Little Cafe Cakes

By Julie Le Clerc
Penguin Global - 2003

baking, cake

The Little Paris Kitchen: Classic French recipes with a fresh and fun approach

By Rachel Khoo
Michael Joseph - 2012

general, french, e-book

Louisiana Real and Rustic

By Emeril Lagasse
William Morrow Cookbooks - 1996

general, american

Luscious Berry Desserts

By Lori Longbotham, Barbara Kafka, Rita Maas, Paul Moore, Catherine Jacobes, Chuck Williams, Chuck Williams, Debi Treloar, Ida Akiko, James Carrier
Chronicle Books - 2006

baking, fruit

Luscious Coconut Desserts

By Lori Longbotham, Gerry Murry Henderson, William S. McFeely, Zeva Oelbaum, Deborah Whitlaw Llewellyn, Janice Shay, Lucy Schaeffer
Chronicle Books - 2010

baking, coconut

Luscious Creamy Desserts

By Lori Longbotham, France Ruffenach
Chronicle Books - 2008

baking

The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery

By Jennifer Appel, Allysa Torey
Simon & Schuster - 1999

general, baking

Make it Paleo: Over 200 Grain Free Recipes For Any Occasion

By Bill Staley, Hayley Mason, Mark Adams, Robb Wolf, David Humphreys, Kathleen Shannon, Nell Stephenson, Lorrie Cordain, Robb Wolf, Mark Sisson
Victory Belt Publishing - 2011

general, paleo, e-book

Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods

By Jennifer Reese
Free Press - 2011

general

Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More

By Aliza Green, Steve Legato, Cesare Casella
Quarry Books - 2012

The Martha Stewart Cookbook: Collected Recipes for Every Day

By Martha Stewart
Clarkson Potter - 1995

general

Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat

By Martha Stewart Living Magazine
Clarkson Potter - 2009

baking, cupcakes

Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favourites

By Martha Stewart
Clarkson Potter - 2011

pies, baking, e-book

Martin Yan's Culinary Journey Through China

By Martin Yan
Kqed Books - 1997

general, chinese

Mastering the Art of French Cooking Volumes 1 & 2 (Two Volume Slipcase)

By Julia Child
Particular Books - 2011

general, french

Mediterranean Cookery

By Claudia Roden
BBC Books - 1987

mediterranean, general

Mediterranean Street Food

By Anissa Helou
William Morrow Cookbooks - 2002

mediterranean, general

Miette: Recipes from San Francisco's Most Charming Pastry Shop

By Meg Ray, Frankie Frankeny, Leslie Jonath
Chronicle Books - 2011

general, baking, e-book

Milk & Cookies: 89 Heirloom Recipes from New York's Milk & Cookies Bakery

By Tina-Marie Casaceli
Chronicle Books - 2011

baking, cookies, e-book

The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies

By Nick Malgieri
DK Publishing - 2008

general, baking

Moosewood Cookbook

By Mollie Katzen
Ten Speed Press - 1992

vegetarian, general, e-book

Moosewood Restaurant Cooks for a Crowd: Recipes With a Vegetarian Emphasis for 24 or More

By The Moosewood Collective
Gramercy - 2006

vegetarian, general

The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria

By Nancy Silverton, Matt Molina, Carolynn Carreno, Mario Batali
Knopf - 2011

italian, general, e-book

My China: A Feast for All the Senses

By Kylie Kwong
Studio - 2007

chinese, general

My Grandmother's Chinese Kitchen: 100 Family Recipes and Life Lessons

By Eileen Yin-Fei Lo
HP Trade - 2006

general, chinese, e-book

The Naked Chef

By Jamie Oliver
Hyperion - 2005

New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup

By Marjorie Druker, Clara Silverstein
Thomas Nelson - 2007

general, soup, e-book

Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker

By Beth Hensperger
Harvard Common Press - 2006

slow cooker, general

The Olives Table: Over 160 Recipes from the Critically Acclaimed Restaurant and Home Kitchen of Todd English

By Todd English, Sally Sampson, Carl Tremblay
Simon & Schuster - 1997

general

Paris Bistro Cooking

By Linda Dannenberg
Clarkson Potter - 1991

general, french

Paris Sweets: Great Desserts From the City's Best Pastry Shops

By Dorie Greenspan
Broadway - 2002

A Passion for Desserts

By Emily Luchetti, Gwen McKee, Barbara Moseley, Eating Well Magazine, Ngoc Minh, Julian Wass
Chronicle Books - 2003

general, baking

Pastry: A Master Class for Everyone, in 150 Photos and 50 Recipes

By Richard Bertinet, Jean Cazals
Chronicle Books - 2013

baking, e-book, pastry

The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories

By David Lebovitz
Ten Speed Press,U.S. - 2007

ice cream, e-book

The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More

By Andrea Chesman
Storey Publishing, LLC - 2012

preserving, canning, e-book

Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented

By Gesine Bullock-Prado, Tina Rupp
Stewart, Tabori & Chang - 2012

pies, baking, e-book

The Pioneer Woman Cooks: Food from My Frontier

By Ree Drummond
William Morrow Cookbooks - 2012

general, american, e-book

A Platter of Figs and Other Recipes

By David Tanis, Alice Waters
Artisan - 2008

general, e-book

Plenty

By Yotam Ottolenghi
Ebury Press - 2010

general, british, e-book

Preserve It!

By DK Publishing, Lynda Brown
DK Publishing - 2010

preserving, canning

Prospero's Kitchen: Mediterranean Cooking of the Ionian Islands from Corfu to Kythera

By Diane Farr Louis, June Marinos, Judith Ann Lawrence
M. Evans and Company, Inc. - 1995

mediterranean, general, greek

Pure Chocolate: Divine Desserts and Sweets from the Creator of Fran's Chocolates

By Fran Bigelow, Helene Siegel
Broadway - 2004

baking, chocolate

Pure Vanilla: Irresistible Recipes and Essential Techniques

By Shauna Sever, Leigh Beisch
Quirk Books - 2012

baking, e-book

Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling

By Sherri Brooks Vinton
Storey Publishing, LLC - 2010

preserving, canning, e-book

Put 'em Up! Fruit: A Preserving Guide & Cookbook: Creative Ways to Put 'em Up, Tasty Ways to Use 'em Up

By Sherri Brooks Vinton
Storey Publishing, LLC - 2013

preserving, canning, e-book

Quick & Easy Thai: 70 Everyday Recipes

By Nancie McDermott, Alison Miksch (Photographer)
Chronicle Books - 2004

general, thai, e-book

Quick & Easy Vietnamese: 75 Everyday Recipes

By Nancie McDermott
Chronicle Books - 2005

general, vietnamese