goet0095's Bookshelf

203 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Julia and Jacques Cooking at Home By Julia Child, Jacques Pepin Knopf - 1999		(11 recipe reviews) 52 0
	The Just Bento Cookbook: Everyday Lunches To Go By Makiko Itoh, Makiko Doi Kodansha International - 2011		(0 recipe reviews) 4 0
	The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook By King Arthur Flour Countryman Press - 2003		(18 recipe reviews) 69 0
	King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains By King Arthur Flour Countryman - 2006		(14 recipe reviews) 58 0
	La Tartine Gourmande: Recipes for an Inspired Life By Beatrice Peltre Roost Books - 2012		(3 recipe reviews) 7 0
	The Little Paris Kitchen: Classic French recipes with a fresh and fun approach By Rachel Khoo Michael Joseph - 2012		(1 recipe review) 11 0
	Local Flavors: Cooking and Eating from America's Farmers' Markets By Deborah Madison Broadway - 2008		(1 recipe review) 42 0
	Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure By Anna Thomas W. W. Norton & Company - 2009		(2 recipe reviews) 9 0
	Maida Heatter's Book of Great Desserts By Maida Heatter Andrews McMeel Publishing - 1999		(2 recipe reviews) 15 0
	Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less By Mark Bittman Simon & Schuster - 2009		(4 recipe reviews) 29 0
	Mastering the Art of French Cooking Vol. 2 (Paperback) By Julia Child, Simone Beck Knopf - 1983		(0 recipe reviews) 22 0
	Mastering The Art of French Cooking, Volume One (1) (Vol 1) By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn Alfred A. Knopf - 2001		(23 recipe reviews) 102 0
	The Meat Free Monday Cookbook By Foreword by Paul McCartney Stella McCartney and Mary McCartney Kyle Books - 2011		(0 recipe reviews) 5 0
	The Meat Lover's Meatless Celebrations: Year-Round Vegetarian Feasts (You Can Really Sink Your Teeth Into) By Kim O'Donnel Da Capo Lifelong Books - 2012		(0 recipe reviews) 2 0
	Meatless: More Than 200 of the Very Best Vegetarian Recipes By Martha Stewart Living Clarkson Potter - 2013		(1 recipe review) 4 0
	Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine By Martha Rose Shulman Rodale Books - 2007		(11 recipe reviews) 15 0
	Miette: Recipes from San Francisco's Most Charming Pastry Shop By Meg Ray, Frankie Frankeny, Leslie Jonath Chronicle Books - 2011		(0 recipe reviews) 12 0
	Miss Vickie's Big Book of Pressure Cooker Recipes By Vickie Smith Wiley - 2008		(0 recipe reviews) 7 0
	Miss Vickie's Real Food Real Fast Pressure Cooker By Vickie Smith Houghton Mifflin Harcourt - 2013		(0 recipe reviews) 1 0
	The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies By Nick Malgieri DK Publishing - 2008		(2 recipe reviews) 26 0
	Modern Classics Book One Us Edition: 1 By Donna Hay HarperCollins Publishers (Australia) Pty Ltd - 2002		(0 recipe reviews) 7 0
	Modern Classics: Book 2 (Morrow Cookbooks) By Donna Hay HarperCollins Publishers (Australia) Pty Ltd - 2003		(2 recipe reviews) 15 0
	Modernist Cuisine at Home By Nathan Myhrvold, Maxime Bilet The Cooking Lab - 2012		(11 recipe reviews) 5 0
	Molto Gusto: Easy Italian Cooking By Mario Batali Ecco - 2010		(10 recipe reviews) 21 0
	Molto Italiano: 327 Simple Italian Recipes to Cook at Home By Mario Batali Ecco - 2005		(8 recipe reviews) 44 0
	Momofuku Milk Bar By Christina Tosi, David Chang Clarkson Potter - 2011		(6 recipe reviews) 20 0
	The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria By Nancy Silverton, Matt Molina, Carolynn Carreno, Mario Batali Knopf - 2011		(11 recipe reviews) 14 0
	My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home By Jim Lahey, Rick Flaste Clarkson Potter - 2012		(0 recipe reviews) 7 0
	My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats By Fany Gerson, Ed Anderson Ten Speed Press - 2010		(1 recipe review) 10 0
	The New Basics Cookbook By Julee Rosso, Sheila Lukins Workman Publishing Company - 1989		(55 recipe reviews) 90 0
	The New Best Recipe: All-New Edition By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere America’s Test Kitchen - 2004		(64 recipe reviews) 79 0
	New Thanksgiving Table By Diane Morgan Chronicle Books - 2009		(4 recipe reviews) 3 0
	New Vegetarian By Robin Asbell Chronicle Books - 2009		(0 recipe reviews) 6 0
	The New Whole Grains Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley,and Many Other Delicious and Nutritious Grains By Robin Asbell, The Bob's Red Mill Family, Caren Alpert Chronicle - 2007		(0 recipe reviews) 8 0
	New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants By Molly O'Neill Workman Publishing Company - 1992		(4 recipe reviews) 20 0
	Nigella Bites: From Family Meals to Elegant Dinners -- Easy, Delectable Recipes For Any Occasion By Nigella Lawson Hyperion - 2002		(2 recipe reviews) 24 0
	Nigella Christmas: Food Family Friends Festivities By Nigella Lawson Hyperion - 2009		(7 recipe reviews) 33 0
	Nigella Kitchen: Recipes from the Heart of the Home By Nigella Lawson Hyperion - 2010		(2 recipe reviews) 16 0
	Nigellissima: Easy Italian-Inspired Recipes By Nigella Lawson Clarkson Potter - 2013		(0 recipe reviews) 3 0
	Nigellissima: Instant Italian Inspiration By Nigella Lawson Chatto & Windus - 2012		(1 recipe review) 6 0
	Off the Menu: Staff Meals from America's Top Restaurants By Marissa Guggiana Welcome Books - 2011		(0 recipe reviews) 2 0
	One Big Table: 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs By Molly O'Neill Simon & Schuster - 2010		(0 recipe reviews) 15 0
	One Girl Cookies: Recipes for Cakes, Cupcakes, Whoopie Pies, and Cookies from Brooklyn's Beloved Bakery By Dawn Casale, David Crofton Clarkson Potter - 2012		(0 recipe reviews) 2 0
	One Sweet Cookie: Celebrated Chefs Share Favorite Recipes By Tracey Zabar, Ellen Silverman Rizzoli - 2011		(0 recipe reviews) 2 0
	Passionate Vegetarian By Crescent Dragonwagon Workman Publishing Company - 2002		(7 recipe reviews) 36 0
	The Pasta Revolution By Editors at America's Test Kitchen, Editors at America's Test Kitchen Boston Common Press - 2012		(2 recipe reviews) 7 0
	Paul Bocuse: The Complete Recipes By Paul Bocuse, Jean-Charles Vaillant, Eric Trochon Flammarion - 2012		(0 recipe reviews) 3 0
	The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories By David Lebovitz Ten Speed Press,U.S. - 2007		(74 recipe reviews) 90 0
	Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor By Peter Reinhart Ten Speed Press - 2007		(4 recipe reviews) 40 0
	Plenty: Vibrant Recipes from London's Ottolenghi By Yotam Ottolenghi, Jonathan Lovekin Chronicle Books - 2011		(79 recipe reviews) 47 0

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