anonymous' Profile

Joined: December 21st, 2009


Latest review:

December 31st, 2009

Korean Short Ribs of Beef with Ginger from Not Your Mother's Slow Cooker Recipes for Entertaining

This is SO EASY and SO DELICIOUS. My only criticism is that it calls for more sesame seed oil than I personally like (that's 2 T. - I would probably do half that at least). I do skim off the oil and concentrate... read more >


recipe reviews (42)
book reviews (2)
useful review votes (14)

anonymous' Bookshelf

21 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Not Your Mother's Slow Cooker Recipes for Entertaining

By Beth Hensperger
Harvard Common Press - 2007


(1 recipe review)
owned by 5 my recipe reviews 1 book review

Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD

By Mark Bittman
Broadway - 2007


(0 recipe reviews)
owned by 20 my recipe reviews 0

Madhur Jaffrey's Quick & Easy Indian Cooking

By Madhur Jaffrey, Philip Salaverry
Chronicle Books - 1996


(28 recipe reviews)
owned by 11 my recipe reviews 0

Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker

By Beth Hensperger
Harvard Common Press - 2006


(9 recipe reviews)
owned by 11 my recipe reviews 1 book review

Memories of Philippine Kitchens

By Amy Besa, Romy Dorotan
"Stewart, Tabori and Chang" - 2006


(2 recipe reviews)
owned by 4 my recipe reviews 1

Quick & Easy Vietnamese: 75 Everyday Recipes

By Nancie McDermott
Chronicle Books - 2005


(4 recipe reviews)
owned by 6 my recipe reviews 4

Tapas : The Little Dishes of Spain

By Penelope Casas
Knopf - 1985


(2 recipe reviews)
owned by 4 my recipe reviews 2

Ismail Merchant's Indian Cuisine

By Ismail Merchant
Fireside - 1990


(2 recipe reviews)
owned by 1 my recipe reviews 2

From the Earth: Chinese Vegetarian Cooking

By Eileen Yin-Fei Lo
MacMillan Publishing Company - 1995


(1 recipe review)
owned by 5 my recipe reviews 1

Mastering the Art of Chinese Cooking

By Eileen Yin-Fei Lo
Chronicle Books - 2009


(1 recipe review)
owned by 5 my recipe reviews 0

Momofuku

By David Chang, Peter Meehan
Clarkson Potter - 2009


(2 recipe reviews)
owned by 59 my recipe reviews 0

The Chinese cookbook

By Craig Claiborne, Virginia Lee
Lippincott - 1976


(3 recipe reviews)
owned by 3 my recipe reviews 3

The Foods and Wines of Spain

By Penelope Casas, Oscar Ochoa
Knopf - 1982


(9 recipe reviews)
owned by 14 my recipe reviews 6

Madhur Jaffrey's Cookbook/ Easy East/West Menus for Family and Friends

By Madhur Jaffrey, Lauren Jarrett
HarperCollins Publishers - 1991


(1 recipe review)
owned by 3 my recipe reviews 1

Madhur Jaffrey's Indian Cooking

By Madhur Jaffrey
Barron's Educational Series - 1983


(39 recipe reviews)
owned by 12 my recipe reviews 5

The Classic Italian Cook Book:The art of Italian cooking and the Italian art of eating

By Marcella Hazan
Knopf - 1976


(5 recipe reviews)
owned by 17 my recipe reviews 3

Moghul Microwave: Cooking Indian Food the Modern Way

By Julie Sahni
William Morrow & Co - 1990


(2 recipe reviews)
owned by 5 my recipe reviews 2

The Seventh Daughter: My Culinary Journey from Beijing to San Francisco

By Cecilia Chiang, Lisa Weiss, Leigh Beisch
Ten Speed Press - 2007


(1 recipe review)
owned by 5 my recipe reviews 1

Microwave Gourmet

By Barbara Kafka
William Morrow & Co - 1987


(2 recipe reviews)
owned by 7 my recipe reviews 2

Key to Chinese Cooking

By Irene Kuo
Knopf - 1977


(5 recipe reviews)
owned by 7 my recipe reviews 3

Bistro Cooking

By Patricia Wells
Workman Publishing Company - 1989


(18 recipe reviews)
owned by 41 my recipe reviews 4