bunyip's Useful Review Votes
86 recipe reviews were voted useful.
Showing 1 to 50Sort by: Book Title | Votes | Recipe Title
(1 vote) Yoghurt Cream reviewed from: Complete Perfect Recipes
(1 vote) Fluffy Buttermilk Scones reviewed from: Mix and Bake
(1 vote) Lamingtons reviewed from: The Complete Australian Cookbook
(1 vote) Dried Mushroom Broth reviewed from: Real Fast Food
(1 vote) Veal Scaloppine with Marsala and Cream reviewed from: Essentials of Classic Italian Cooking
(1 vote) Cameline Sauce reviewed from: The Original Mediterranean Cuisine
(1 vote) Stuffed Onion Surprise reviewed from: Molly Weir's Recipes
(1 vote) Gazpacho reviewed from: THE BEST OF BEVERLEY SUTHERLAND SMITH FROM THE AGE
(1 vote) Hamburgers with Onion Sauce reviewed from: THE BEST OF BEVERLEY SUTHERLAND SMITH FROM THE AGE
(1 vote) Slumpie reviewed from: Nanny Ogg's Cookbook
(1 vote) Tomato Soup with Basil and Croutons reviewed from: Stephanie's Menus for Food Lovers
(1 vote) Soft Polenta Mixed with Cheese and Butter reviewed from: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
(1 vote) Sticky Toffee Pudding reviewed from: The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen
(1 vote) Baked Beans reviewed from: The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen
(1 vote) Ginger Beer reviewed from: A Gourmet Harvest: A Guide to Growing and Preparing the Exotic, the Delicate and the Simply Delicious
(1 vote) Jerusalem Artichoke and Root Vegetable Soup reviewed from: Vegetables
(1 vote) Lemon Posset reviewed from: Very Simple Food
(1 vote) Slashed Roast Lamb reviewed from: Very Simple Food
(1 vote) Never-Fail Chocolate Cake reviewed from: 50 Fabulous Chocolate Cakes
(1 vote) Drunken Potatoes reviewed from: Very Simple Food
(1 vote) Ham (or Chicken) and Mushroom Pie reviewed from: Very Simple Food
(1 vote) Coffee Scrolls reviewed from: Australian Bread Book
(1 vote) Orange Custard reviewed from: THE BEST OF BEVERLEY SUTHERLAND SMITH FROM THE AGE
(1 vote) Lamb Kifta Tagine with Eggs reviewed from: Arabesque: Modern Middle Eastern Food
(1 vote) Barley with Parmesan reviewed from: Stephanie Alexander's Kitchen Garden Companion
(1 vote) Cauliflower and Blue Cheese reviewed from: Stephanie Alexander's Kitchen Garden Companion
(1 vote) Party Pies reviewed from: Beef: And Other Bovine Matters
(1 vote) Aunty Mary's Crusted Slow-Cooked Pie reviewed from: Beef: And Other Bovine Matters
(1 vote) Rice Pudding reviewed from: Complete Perfect Recipes
(1 vote) Bread and Butter Pudding reviewed from: Complete Perfect Recipes
(1 vote) Cheese Biscuits reviewed from: Complete Perfect Recipes
(1 vote) Quiche Lorraine reviewed from: Complete Perfect Recipes
(1 vote) Spinach Loaf reviewed from: The French Kitchen
(1 vote) Veal Shanks with Lentils reviewed from: The French Kitchen
(1 vote) Beef Wellington reviewed from: The French Kitchen
(1 vote) Banana Dumplings reviewed from: Jane Grigson's Fruit Book
(1 vote) Boeuf Bourguignon reviewed from: The French Kitchen
(1 vote) Fattoush reviewed from: A New Book of Middle Eastern Food (Cookery Library)
(1 vote) Spiced Apple Sauce reviewed from: Complete Perfect Recipes
(1 vote) Chicago Deep Dish Pizza reviewed from: Pizza: A Global History (Reaktion Books - Edible)
(1 vote) Tuna and White Bean Toast reviewed from: Simple Food
(1 vote) Slow-Cooked Apple & Cider Pork reviewed from: Taste
(1 vote) Peanut Soup Number Four reviewed from: Soup: A Global History (Reaktion Books - Edible)
(1 vote) Tomato Soup Cake reviewed from: Soup: A Global History (Reaktion Books - Edible)
(1 vote) Pork Chops with Apples and Currants reviewed from: The Complete Beverley Sutherland Smith Cookbook
(1 vote) Apple Pie reviewed from: Charmaine Solomon's Complete Vegetarian Cookbook
(1 vote) Simplest Beef Stew reviewed from: The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen
(1 vote) No Roll Dough reviewed from: Charmaine Solomon's Complete Vegetarian Cookbook
(1 vote) Pork Chops Braised With Cider and Fennel reviewed from: The Really Useful Cookbook
(1 vote) Bansna & Caramel Crumble reviewed from: The Really Useful Cookbook