NancyM's Bookshelf

434 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The American Century Cookbook By Jean Anderson Clarkson Potter - 1997		(2 recipe reviews) 6 0
	Ben & Jerry's Homemade Ice Cream & Dessert Book By Ben Cohen, Jerry Greenfield, Nancy Stevens Workman Publishing Company - 1987		(4 recipe reviews) 36 0
	Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna By Biba Caggiano William Morrow Cookbooks - 2001		(1 recipe review) 8 0
	The Black Dog Summer on the Vineyard Cookbook By Joseph Hall, Elaine Sullivan Little, Brown and Company - 2000		(1 recipe review) 14 0
	The Bon Appetit Cookbook By Barbara Fairchild Wiley - 2006		(1 recipe review) 42 0
	The Cake Mix Doctor By Anne Byrn Workman Publishing Company - 1999		(5 recipe reviews) 24 0
	Chef Paul Prudhomme's Louisiana Kitchen By Paul Prudhomme William Morrow Cookbooks - 1984		(2 recipe reviews) 21 0
	The Cook's Illustrated Complete Book of Poultry By the Editors of Cook's Illustrated Clarkson Potter - 1999		(1 recipe review) 14 0
	Cooking From the Hip: Fast, Easy, Phenomenal Meals By Cat Cora, Ann Krueger Spivack Houghton Mifflin - 2007		(1 recipe review) 11 0
	Cooking Light Annual Recipes 1986 By Leisure Arts, Oxmoor House Oxmoor House - 1986		(2 recipe reviews) 3 0
	Emeril's Delmonico: A Restaurant with a Past By Emeril Lagasse William Morrow Cookbooks - 2005		(1 recipe review) 7 0
	The Frugal Gourmet Keeps the Feast: Past Present and Future By Jeff Smith William Morrow & Co - 1995		(2 recipe reviews) 6 0
	The German Cookbook: A Complete Guide to Mastering Authentic German Cooking By Mimi Sheraton Random House - 1965		(1 recipe review) 10 0
	Great Cookies: Secrets to Sensational Sweets By Carole Walter Clarkson Potter - 2003		(1 recipe review) 18 0
	Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia By Jeffrey Alford, Naomi Duguid Random House Canada - 2000		(6 recipe reviews) 8 0
	In the Kitchen with Rosie: Oprah's Favorite Recipes By Rosie Daley Knopf - 1994		(2 recipe reviews) 10 0
	Italy in Small Bites By Carol Field HarperCollins - 2004		(1 recipe review) 9 1
	The Lady & Sons Just Desserts : More than 120 Sweet Temptations from Savannah's Favorite Restaurant By Paula Deen Simon & Schuster - 2002		(1 recipe review) 11 0
	Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers By Daniel Leader, Lauren Chattman W.W. Norton & Co. - 2007		(3 recipe reviews) 24 0
	Louisiana Real and Rustic By Emeril Lagasse William Morrow Cookbooks - 1996		(1 recipe review) 7 0
	Martha Stewart's Hors d'Oeuvres Handbook By Martha Stewart Clarkson Potter - 1999		(1 recipe review) 32 0
	The Mediterranean Vegan Kitchen By Donna Klein HP Trade - 2001		(1 recipe review) 19 0
	Real Stew: 300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaise, Stroganoff, Goulash, Chowder, and Much More By Clifford A. Wright, Neverne Covington Harvard Common Press - 2002		(1 recipe review) 9 0
	Silver Palate Cookbook 25th Anniversary Edition By Julee Rosso, Sheila Lukins Workman Publishing Company - 2007		(3 recipe reviews) 31 0
	Still Life with Menu Cookbook By Mollie Katzen Ten Speed Press - 1988		(5 recipe reviews) 14 0
	Terrific Pacific Cookbook By Anya von Bremzen, John Welchman Workman Publishing Company - 1995		(1 recipe review) 8 0
	Trellis Cookbook: Expanded Edition By Marcel Desaulniers Simon & Schuster - 1992		(2 recipe reviews) 7 0
	U.S.A. Cookbook By Sheila Lukins, Carolyn Vibbert Workman Publishing Company - 1997		(1 recipe review) 11 0
	Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes By James Peterson William Morrow Cookbooks - 1998		(1 recipe review) 21 0
	Whole Grains Every Day, Every Way By Lorna Sass Clarkson Potter - 2006		(2 recipe reviews) 12 0
	The Cake Bible By Rose Levy Beranbaum William Morrow Cookbooks - 1988		(37 recipe reviews) 98 0
	Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") By Rick Bayless, Christopher Hirsheimer, Deann Bayless W. W. Norton - 2005		(19 recipe reviews) 50 0
	Cooking Light Annual Recipes 2004 By Oxmoor House - 2003		(4 recipe reviews) 10 0
	Mexico One Plate At A Time By Rick Bayless Scribner - 2000		(4 recipe reviews) 42 0
	The Silver Palate Good Times Cookbook By Julee Rosso, Sheila Lukins, Sarah Leah Chase Workman Publishing Company - 1985		(4 recipe reviews) 64 0
	Martha Stewart's Healthy Quick Cook By Martha Stewart Clarkson Potter - 1997		(10 recipe reviews) 16 0
	Cooking Light Annual Recipes 2003 By Oxmoor House - 2002		(3 recipe reviews) 11 0
	Emeril's New New Orleans Cooking By Emeril Lagasse, Jessie Tirsch William Morrow Cookbooks - 1993		(3 recipe reviews) 16 0
	Essentials of Classic Italian Cooking By Marcella Hazan Knopf - 1992		(89 recipe reviews) 97 0
	The Bread Bible By Rose Levy Beranbaum W.W. Norton & Co. - 2003		(18 recipe reviews) 66 0
	Cooking Healthy with a Man in Mind By JoAnna M. Lund Putnam Adult - 1997		(5 recipe reviews) 3 0
	Chocolate from the Cake Mix Doctor By Anne Byrn Workman Publishing Company - 2001		(4 recipe reviews) 13 3
	Cooking Healthy Across America By JoAnna M. Lund, Barbara Alpert Perigee Trade - 2001		(22 recipe reviews) 2 0
	The Duck Cookbook By James Peterson Stewart, Tabori and Chang - 2003		(4 recipe reviews) 4 0
	Emeril's TV Dinners: Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril By Emeril Lagasse, Pam Hoenig, Brian Smale HarperCollins Canada / Non-Fiction - 1998		(2 recipe reviews) 14 0
	Heart of the Home: Notes From a Vineyard Kitchen By Susan Branch Little, Brown and Company - 1986		(4 recipe reviews) 8 0
	King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains By King Arthur Flour Countryman - 2006		(14 recipe reviews) 58 0
	Martha Stewart's Menus for Entertaining By Martha Stewart Clarkson Potter - 2002		(2 recipe reviews) 7 0
	Martha Stewart's Pies & Tarts By Martha Stewart Clarkson Potter - 1992		(6 recipe reviews) 11 0
	Molto Italiano: 327 Simple Italian Recipes to Cook at Home By Mario Batali Ecco - 2005		(8 recipe reviews) 44 0

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