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MelMM's Profile

Joined: March 24th, 2010

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Santa Maria-Style Tri-Tip from Ad Hoc at Home

The flavor of the meat was very good and cooking times and instructions were spot on. My only problem with the dish was that, to me, the tri-tip was a bit tough for this cooking method. I might make this... read more >

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recipe reviews (10)
book reviews (0)
useful review votes (4)

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MelMM's Bookshelf

478 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Hints & Pinches: A Concise Compendium of Aromatics, Chutneys, Herbs, Relishes, Spices, and Other Such Concerns By Eugene Walter Hill Street Press - 2002		(0 recipe reviews) 2 0
	Home Bistro: Simple, Sensuous Fare In The Comfort Of Your Own Kitchen By Betty Fussell Ecco - 1997		(0 recipe reviews) 1 0
	Hoppin' John's Charleston, Beaufort & Savannah: Dining at Home in the Lowcountry By John Martin Taylor Clarkson Potter - 1997		(0 recipe reviews) 1 0
	Hoppin' John's Lowcountry Cooking By John Martin Taylor Houghton Mifflin Harcourt - 2000		(0 recipe reviews) 4 0
	How to be a Domestic Goddess: Baking and the Art of Comfort Cooking By Nigella Lawson Chatto & Windus - 2003		(9 recipe reviews) 44 0
	How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2007		(77 recipe reviews) 184 0
	How To Cook Everything: Simple Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2006		(41 recipe reviews) 174 0
	How to Eat: The Pleasures and Principles of Good Food By Nigella Lawson Wiley - 2002		(3 recipe reviews) 29 0
	How to Roast a Lamb: New Greek Classic Cooking By Michael Psilakis, Barbara Kafka Little, Brown and Company - 2009		(1 recipe review) 16 0
	I Am Almost Always Hungry: Seasonal Menus and Memorable Recipes By Lora Zarubin, Tessa Traeger Stewart, Tabori and Chang - 2003		(0 recipe reviews) 9 0
	I'm Just Here for the Food: Food + Heat = Cooking By Alton Brown Stewart, Tabori and Chang - 2002		(11 recipe reviews) 53 0
	The Improvisational Cook By Sally Schneider William Morrow Cookbooks - 2006		(5 recipe reviews) 29 0
	In Pursuit of Flavor (The Virginia Bookshelf) By Edna Lewis University of Virginia Press - 2000		(0 recipe reviews) 3 0
	India: The Ultimate Book on Indian Cuisine - Food and Cooking By Pat Chapman New Holland Publishers Ltd - 2009		(0 recipe reviews) 1 0
	Indian Vegetarian Cooking at Your House (Healthy World Cuisine) By Sunetra Humbad, Amy Schafer Boger Book Publishing Company (TN) - 1995		(0 recipe reviews) 6 0
	Indonesian Cuisine By Esly Vandeweevdt-Schieffalars Pulido Publications - 1998		(0 recipe reviews) 1 0
	The Inspired Vegetarian By Louise Pickford, Gus Filgate Stewart, Tabori, & Chang - 1992		(0 recipe reviews) 5 0
	Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors By Andrea Nguyen, Bruce Cost, Leigh Beisch Ten Speed Press - 2006		(3 recipe reviews) 16 0
	Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage By Darina Allen Kyle Books - 2005		(1 recipe review) 4 0
	Island Cooking: Recipes from the Caribbean By Dunstan A. Harris Ten Speed Press - 2003		(0 recipe reviews) 2 0
	It's All American Food: The Best Recipes for More than 400 New American Classics By David Rosengarten Little, Brown and Company - 2005		(4 recipe reviews) 19 0
	Italian Grill By Mario Batali, Judith Sutton Ecco - 2008		(0 recipe reviews) 17 0
	Italian Regional Cooking (R) By Ada Boni Gramercy - 1994		(0 recipe reviews) 7 0
	Italian Slow and Savory By Joyce Goldstein, Paolo Nobile (photographer) Chronicle Books - 2004		(1 recipe review) 12 0
	Italy the Beautiful Cookbook By Lorenza De' Medici HarperCollins, Advantage Publishers Group - 1999		(1 recipe review) 4 0
	Jamie at Home: Cook Your Way to the Good Life By Jamie Oliver Hyperion - 2008		(0 recipe reviews) 7 0
	Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals By Jamie Oliver Hyperion - 2009		(47 recipe reviews) 48 0
	Jane Grigson's Vegetable Book (At Table) By Jane Grigson, Amy Sherman Bison Books - 2007		(1 recipe review) 4 0
	Japanese Cooking - Contemporary & Traditional By Miyoko Nishimoto Schinner Book Publishing Company (TN) - 2009		(0 recipe reviews) 10 0
	Japanese Cooking: A Simple Art By Shizuo Tsuji, M.F.K. Fisher Kodansha International - 1980		(1 recipe review) 12 0
	Japanese Family-Style Recipes By Hiroko Urakami Kodansha International - 1992		(0 recipe reviews) 1 0
	Japanese Women Don't Get Old or Fat: Secrets of My Mother's Tokyo Kitchen By Naomi Moriyama Delta - 2006		(0 recipe reviews) 5 0
	Jerk: Barbecue from Jamaica By Helen Willinsky Crossing Press - 1990		(0 recipe reviews) 3 0
	Joe Simmer's Creole Slow Cookin' By Joe Simmer, Michael Ledet and Richard Stewart, Etienne Simoneaux and others 2 Martini Press, LLC - 2006		(0 recipe reviews) 1 0
	Joe Simmer's HEALTHY Slow Cookin' By Joe Simmer, Michael Ledet and Richard Stewart, Etienne Simoneaux and others, Richard Stewart, Michael Ledet 2 Martini Press - 2007		(0 recipe reviews) 1 0
	John Ash: Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher By John T. Ash Clarkson Potter - 2004		(2 recipe reviews) 10 0
	The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market By Linda Ziedrich Harvard Common Press - 1999		(0 recipe reviews) 3 0
	Ken Hom's Chinese Cookery By Ken Hom Harpercollins - 1986		(2 recipe reviews) 4 0
	The Key to Chinese Cooking By Irene Kuo Random House Value Publishing - 1996		(0 recipe reviews) 8 0
	The Kitchen Diaries: A Year in the Kitchen By Nigel Slater Fourth Estate Ltd - 2007		(22 recipe reviews) 36 0
	Kitchen of Light: The New Scandinavian Cooking By Andreas Viestad Artisan - 2007		(5 recipe reviews) 6 0
	Korean Cuisine (Korean Edition) By Young Sook Choi, Wei-Chuan Publishing Wei-Chuan Publishing - 2001		(0 recipe reviews) 2 0
	Kylie Kwong: Recipes and Stories By Kylie Kwong Studio - 2007		(0 recipe reviews) 4 0
	La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking By Madame Evelyn Saint-Ange, Paul Aratow Ten Speed Press - 2005		(0 recipe reviews) 9 0
	Land of Plenty: A Treasury of Authentic Sichuan Cooking By Fuchsia Dunlop W.W. Norton & Co. - 2003		(3 recipe reviews) 25 0
	Lasagna By Jack Pizarello Bishop McGraw-Hill - 1994		(0 recipe reviews) 2 0
	Latina Lite Cooking: 200 Delicious Lowfat Recipes from All Over the Americas - With Special Selections on Nutrition and Weight Loss By Maria Dolores Beatriz Grand Central Publishing - 1998		(0 recipe reviews) 1 0
	Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses By Robb Walsh Chronicle Books - 2002		(0 recipe reviews) 5 0
	Lick It! Creamy Dreamy Vegan Ice Creams Your Mouth Will Love By Cathe Olson Book Publishing Company - 2009		(0 recipe reviews) 2 0
	Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors d'Oeuvres, Meze, and More By Clifford A. Wright Harvard Common Press - 2003		(0 recipe reviews) 2 0