OCDFoodie's Bookshelf

216 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	1,000 Indian Recipes By Neelam Batra Wiley - 2002		(1 recipe review) 29 0
	1001 Foods You Must Taste Before You Die By Universe, Adrian Tierney-Jones, Sue Spitler, R.D. Linda R. Yoakam, C.D.E. Linda Eugene R.D., Sue Spitler, R.D. Linda R. Yoakam, Neil Beckett, Hugh Johnson, Frances Case, Gregg Wallace Universe - 2008		(0 recipe reviews) 22 0
	Ad Hoc at Home By Thomas Keller Artisan - 2009		(252 recipe reviews) 147 0
	Alfredo Viazzi's Italian Cooking By Alfredo Viazzi Random House Inc (T) - 1979		(0 recipe reviews) 3 0
	Alinea By Grant Achatz Achatz - 2008		(0 recipe reviews) 15 0
	All Around the World Cookbook By Sheila Lukins Workman Publishing - 1994		(2 recipe reviews) 23 0
	Alton Brown's Gear For Your Kitchen By Alton Brown Stewart, Tabori & Chang - 2008		(2 recipe reviews) 14 0
	American Classics: More Than 300 Exhaustively Tested Recipes For America's Favorite Dishes By John Kernick, Editors of Cook's Illustrated Magazine Boston Common Press - 2002		(0 recipe reviews) 10 0
	Amuse-Bouche: Little Bites Of Delight Before the Meal Begins By Rick Tramonto, Mary Goodbody, Tim Turner Random House - 2002		(0 recipe reviews) 7 0
	Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking By Anthony Bourdain Bloomsbury USA - 2004		(5 recipe reviews) 30 0
	Aquavit: And the New Scandinavian Cuisine By Marcus Samuelsson Houghton Mifflin Harcourt - 2003		(0 recipe reviews) 8 0
	The Armenian Table: More than 165 Treasured Recipes that Bring Together Ancient Flavors and 21st-Century Style By Victoria Jenanyan Wise St. Martin's Press - 2004		(0 recipe reviews) 1 0
	The Art of Cooking: The First Modern Cookery Book (California Studies in Food and Culture) By Maestro Martino of Como, Luigi Ballerini, Jeremy Parzen University of California Press - 2005		(0 recipe reviews) 1 0
	The Asian Grocery Store Demystified (Take It with You Guides) By Linda Bladholm, Jonathan Eismann Renaissance Books - 1999		(0 recipe reviews) 3 0
	ATLAS MONDIAL DES CUISINES ET GASTRONOMIES N.E. By GILLES FUMEY, OLIVIER ETCHEVERRIA AUTREMENT (ÉDITIONS) - 2000		(0 recipe reviews) 1 0
	Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico By Rick Bayless William Morrow Cookbooks - 2007		(4 recipe reviews) 30 0
	BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes By Shirley O. Corriher Scribner - 2008		(3 recipe reviews) 47 0
	Baking and Pastry: Mastering the Art and Craft By The Culinary Institute of America Wiley - 2009		(0 recipe reviews) 10 0
	The Balthazar Cookbook By Keith McNally, Riad Nasr, Lee Hanson Clarkson Potter - 2003		(1 recipe review) 14 0
	Bernard Clayton's New Complete Book of Breads By Bernard Clayton, Donnie Cameron Simon & Schuster - 2006		(0 recipe reviews) 14 0
	The Best 30-Minute Recipe By Cook's Illustrated Magazine, John Burgoyne, Daniel J. Van Ackere, Carl Tremblay America's Test Kitchen - 2006		(12 recipe reviews) 23 0
	The Best American Recipes 2003-2004: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet By Fran McCullough, Molly Stevens, Rick Bayless, Fran McCullough, Molly Stevens, Mario Batali, Fran McCullough, Molly Stevens, Fran McCullough, Molly Stevens, Alan Richman Houghton Mifflin Harcourt - 2003		(0 recipe reviews) 7 0
	The Best International Recipe: A Best Recipe Classic By Editors of Cooks Illustrated Best Recipe Series - 2007		(0 recipe reviews) 17 0
	The Best Light Recipe By Cook's Illustrated Harper Collins Canada - 2006		(2 recipe reviews) 23 0
	The Best Make-Ahead Recipe By Cook's Illustrated Magazine, John Burgoyne, Daniel J. Van Ackere America's Test Kitchen - 2007		(0 recipe reviews) 20 0
	The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life By Sam Beall, Molly O'Neill Clarkson Potter - 2009		(1 recipe review) 7 0
	Blue Corn and Chocolate (Knopf Cooks American Series) By E. Rozin Alfred A. Knopf - 1992		(0 recipe reviews) 2 0
	Book of Middle Eastern Food By Claudia Roden Vintage - 1974		(17 recipe reviews) 14 0
	The Book of Soba By James Udesky Kodansha International (JPN) - 1995		(0 recipe reviews) 4 0
	Bouchon By Thomas Keller Artisan - 2004		(5 recipe reviews) 52 0
	Bras - Laguiole - Aubrac - France By Michel Bras Editions du Rouergue - 2003		(0 recipe reviews) 3 0
	Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery By Rose Carrarini Phaidon Press - 2006		(5 recipe reviews) 15 0
	Cardinal's Handbook of Recipe Development By Evelyn Hullah Cardinal Biologicals Ltd - 1984		(0 recipe reviews) 1 0
	Chanterelle: The Story and Recipes of a Restaurant Classic By David Waltuck, Andrew Friedman Taunton - 2008		(0 recipe reviews) 10 0
	Charcuterie By Michael Ruhlman WW Norton - 2005		(3 recipe reviews) 29 0
	Chez Nous By Lydie Marshall HarperCollins,Australia - 1995		(0 recipe reviews) 4 0
	Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner By Peter P. Greweling, The Culinary Institute of America (CIA) Wiley - 2007		(0 recipe reviews) 7 0
	Claudia Roden's the Food of Italy: Region by Region By Claudia Roden Steerforth Italia - 2003		(0 recipe reviews) 4 0
	The Complete Asian Cookbook By Charmaine Solomon Tuttle Publishing - 2006		(0 recipe reviews) 6 0
	The Complete Book of Pasta and Noodles By Cook's Illustrated Clarkson Potter - 2002		(0 recipe reviews) 6 0
	The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods By Victoria Boutenko, Juliano Brotman, Nomi Shannon, Matt Amsden, Julie Rodwell, Lori Baird, Julie Rodwell Hatherleigh Press - 2005		(1 recipe review) 4 0
	The Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking By Dave DeWitt, Paul W. Bosland Timber Press - 2009		(0 recipe reviews) 2 0
	Complete Entertaining Cookbook (Williams-Sonoma Complete Cookbooks) By Williams Sonoma Oxmoor House - 2003		(0 recipe reviews) 3 0
	The Cook's Illustrated Complete Book of Poultry By the Editors of Cook's Illustrated Clarkson Potter - 1999		(1 recipe review) 14 0
	Cooking by Hand By Paul Bertolli Clarkson Potter - 2003		(0 recipe reviews) 9 0
	The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine By Paula Wolfert Wiley - 2005		(0 recipe reviews) 13 0
	Cooking School Secrets For Real-World Cooks By Linda Carucci Chronicle Books - 2005		(0 recipe reviews) 5 0
	Cooking Sous Vide: A Guide for the Home Cook By Jason Logsdon CreateSpace - 2009		(0 recipe reviews) 1 0
	A Cook's Book of Quick Fixes & Kitchen Tips: How to Turn Adversity Into Opportunity By Anne Willan, Janet Simon Wiley - 2005		(0 recipe reviews) 1 0
	Cookwise: The Secrets of Cooking Revealed By Shirley O. Corriher William Morrow Cookbooks - 1997		(10 recipe reviews) 65 0

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