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rhubarb3point14's Profile

From: near Athens, GA USA

Joined: June 6th, 2010

About me: I'm ultra-dogmatic about seasonality and local sourcing of food, but at the same time, I'm a magpie when it comes to foodways. "Ooh, shiny!" I say, and before you know it, I've added something new to my seed-buying list. Yep, I'm the one growing edamame, borlotti beans, bitter melon, fuzzy gourd, yard-long beans, sorrel, garlic chives, and purple sprouting broccoli in central Georgia. I'm also the one with the homemade cider-brined ham hanging on the front porch. I will eat almost anything as long as it is honestly raised and lovingly cooked.

Favorite cookbook: The River Cottage Year

Favorite recipe: my family's pie crust recipe

Website:
www.10signsgarden.com

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rhubarb3point14's Bookshelf

141 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The River Cottage Cookbook By Hugh Fearnley-Whittingstall, Simon Wheeler Ten Speed Press - 2008		(2 recipe reviews) 11 0
	The River Cottage Family Cookbook By Hugh Fearnley-Whittingstall, Fizz Carr, Simon Wheeler Ten Speed Press - 2008		(0 recipe reviews) 3 0
	River Cottage Diary 2010 By Bloomsbury Publishing PLC - 2009		(0 recipe reviews) 2 0
	River Cottage Everyday By Hugh Fearnley-Whittingstall Bloomsbury Publishing PLC - 2009		(15 recipe reviews) 15 0
	The River Cottage Fish Book By Hugh Fearnley-Whittingstall, Nick Fisher Bloomsbury Publishing PLC - 2007		(14 recipe reviews) 6 0
	The River Cottage Year By Hugh Fearnley-Whittingstall Hodder & Stoughton Ltd - 2003		(1 recipe review) 9 0
	The River Cottage Meat Book By Hugh Fearnley-Whittingstall Hodder & Stoughton - 2004		(5 recipe reviews) 13 0
	Simply The Best: The Art of Seasonal Cooking By Tamasin Day-Lewis Phoenix - 2002		(0 recipe reviews) 4 0
	Turquoise: A Chef's Travels in Turkey By Greg Malouf, Lucy Malouf Chronicle Books - 2008		(0 recipe reviews) 7 0
	Land of Plenty: A Treasury of Authentic Sichuan Cooking By Fuchsia Dunlop W.W. Norton & Co. - 2003		(3 recipe reviews) 25 0
	Revolutionary Chinese Cookbook: Recipes from Hunan Province By Fuchsia Dunlop W. W. Norton & Company - 2007		(0 recipe reviews) 12 0
	Happy Days with the Naked Chef By Jamie Oliver Michael Joseph - 2001		(11 recipe reviews) 46 0
	Jamie's Italy By Jamie Oliver Hyperion - 2006		(0 recipe reviews) 24 0
	Chinese Seafood Cooking By Stella Lau Fessler Signet - 1985		(0 recipe reviews) 2 0
	A Taste of Russia: A Cookbook of Russian Hospitality By Darra Goldstein Russian Information Services, Inc. - 1999		(0 recipe reviews) 1 0
	Jamie at Home: Cook Your Way to the Good Life By Jamie Oliver Hyperion - 2008		(9 recipe reviews) 75 0
	Jamie's Kitchen By Jamie Oliver Penguin Books Ltd - 2004		(2 recipe reviews) 32 0
	Vegetarian Cooking for Everyone By Deborah Madison Broadway - 2007		(9 recipe reviews) 96 0
	Local Flavors: Cooking and Eating from America's Farmers' Markets By Deborah Madison Broadway - 2008		(1 recipe review) 42 0
	1,000 Indian Recipes By Neelam Batra Wiley - 2002		(1 recipe review) 29 0
	1,000 Vegetarian Recipes By Carol Gelles Wiley - 1996		(2 recipe reviews) 35 0
	The Vegetarian Table: America By Deborah Madison Chronicle Books - 1996		(0 recipe reviews) 3 0
	Rebar: Modern Food Cookbook By Audrey Alsterburg, Wanda Urbanowicz Big Ideas Publishing - 2001		(19 recipe reviews) 35 0
	Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking" By Elizabeth David Grub Street - 1999		(0 recipe reviews) 7 0
	Mastering The Art of French Cooking, Volume One (1) (Vol 1) By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn Alfred A. Knopf - 2001		(23 recipe reviews) 102 0
	Jacques Pepin's Complete Techniques By Jacques Pépin, Léon Perer Black Dog & Leventhal Publishers - 2001		(0 recipe reviews) 10 0
	Jacques Pepin's Simple and Healthy Cooking By Jacques Pepin, Léon Perer, Jacques Pepin Rodale Books - 1999		(0 recipe reviews) 1 0
	Jacques Pepin's Kitchen: Cooking With Claudine (Jacques Pepin's Kitchen (Television Program).) By Jacques Pepin Kqed Books - 1996		(0 recipe reviews) 2 0
	The Apprentice: My Life in the Kitchen By Jacques Pepin, Ron Manville, Michel Chevalier Houghton Mifflin Harcourt - 2003		(0 recipe reviews) 12 0
	A Midwest Gardener's Cookbook By Marian K. Towne Indiana University Press - 1996		(0 recipe reviews) 1 0
	So Easy To Preserve New & Revised Edition By Elizabeth Anderson, Judy Harrison Cooperative Extension Service - 2006		(0 recipe reviews) 1 0
	Sophie Grigson's Country Kitchen: 120 Seasonal Recipes By Sophie Grigson Headline Book Publishing - 2005		(1 recipe review) 2 0
	Essentials of Classic Italian Cooking By Marcella Hazan Knopf - 1992		(89 recipe reviews) 97 0
	In Season: Cooking with Vegetables and Fruits By Sarah Raven, Dan Barber Universe - 2008		(0 recipe reviews) 1 0
	Italy in Small Bites By Carol Field HarperCollins - 2004		(1 recipe review) 9 0
	Focaccia By Carol Field, Joyce Oudkerk Pool, Joyce Oudkerk Pool Chronicle Books - 2003		(0 recipe reviews) 2 0
	Hoppin' John's Lowcountry Cooking By John Martin Taylor Houghton Mifflin Harcourt - 2000		(0 recipe reviews) 4 0
	Soul Food: Classic Cuisine from the Deep South By Sheila Ferguson Grove Press - 1994		(0 recipe reviews) 3 0
	The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villages By Diane Kochilas William Morrow Cookbooks - 2001		(0 recipe reviews) 5 0
	Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day By Moosewood Collective Fireside - 1994		(49 recipe reviews) 69 0
	Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1992		(83 recipe reviews) 157 0
	Moosewood Restaurant Book of Desserts (Moosewood Collection) By Moosewood Collective Three Rivers Press - 1997		(7 recipe reviews) 25 0
	Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) By Moosewood Collective Fireside - 1990		(41 recipe reviews) 61 0
	Moosewood Restaurant Kitchen Garden: Creative Gardening for the Adventurous Cook By David Hirsch Ten Speed Press - 2005		(0 recipe reviews) 10 0
	New Recipes from Moosewood Restaurant, rev By Moosewood Collective Staff Ten Speed Press - 2004		(0 recipe reviews) 5 0
	The Enchanted Broccoli Forest By Mollie Katzen Ten Speed Press - 1995		(10 recipe reviews) 44 0
	The Perfect Pie: More Than 125 All-Time Favorite Pies & Tarts By Susan G. Purdy Broadway - 2000		(0 recipe reviews) 1 0
	Joy of Cooking By Irma S. Rombauer, Marion Rombauer Becker, Ginnie Hofmann, Ikki Matsumoto The Bobbs-Merrill Company - 1985		(2 recipe reviews) 42 0
	Foods of the World: Cooking of Scandinavia By Dale Brown Time-Life, Incorporated - 1968		(0 recipe reviews) 3 0
	Foods of the World: The Cooking of China By Emily Hahn Time-Life, Incorporated - 1968		(0 recipe reviews) 5 0