Rebar: Modern Food Cookbook

By Audrey Alsterburg, Wanda Urbanowicz
Big Ideas Publishing - 2001

vegetarian

Real Stew: 300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaise, Stroganoff, Goulash, Chowder, and Much More

By Clifford A. Wright, Neverne Covington
Harvard Common Press - 2002

soups & stews

Real Fast Food

By Nigel Slater
Overlook TP - 2003

fabulous brits

Real Cooking

By Nigel Slater
Penguin Books Ltd - 2006

fabulous brits

Real Cooking

By Nigel Slater
Penguin Books - 1999

A Provencal Table: Exuberant Food and Wine from the Domaine Tempier Vineyard

By Richard Olney
Pavilion Books - 1995

french, classic, wine

Pot on the Fire: Further Exploits of a Renegade Cook

By John Thorne, Matt Lewis Thorne
North Point Press - 2000

food writing

Plenty: Vibrant Recipes from London's Ottolenghi

By Yotam Ottolenghi, Jonathan Lovekin
Chronicle Books - 2011

Plenty

By Yotam Ottolenghi, Jonathan Lovekin
Ebury Press - 2010

Please to the Table: The Russian Cookbook

By Anya von Bremzen, John Welchman
Workman Publishing Company - 1990

russian

The Pioneer Woman Cooks: Recipes from an Accidental Country Girl

By Ree Drummond
William Morrow Cookbooks - 2009

blogger

The Picnic Book

By Nika Hazelton
Atheneum - 1969

classic, vintage, outdoor

The Perfect Recipe: The Ultimate, Hands-Down Best Way to Cook Our Favorite Foods

By Pam Anderson Executive Editor, Judith D. Love
Houghton Mifflin Harcourt - 1998

Perfect Pops

By Charity Ferriera
Chronicle Books - 2011

Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles

By Jack Bishop
William Morrow Cookbooks - 2000

vegetarian, vegetables, pasta

Party Dips! 50 Zippy, Zesty, Spicy, Savory, Tasty, Tempting Dips

By Sally Sampson
Harvard Common Press - 2004

Pampille's Table: Recipes and Writings from the French Countryside

By Shirley King, Marthe Daudet
Faber & Faber - 1996

The Ovens of Brittany Cookbook

By Terese Allen
Amherst Press - 1992

french, restaurants, wisconsin

Outlaw Cook

By John Thorne, Matt Lewis Thorne
Farrar Straus Giroux - 1992

food writing

On Food and Cooking

By Harold McGee
Macmillan Publishing company - 1984

An Omelette and a Glass of Wine

By Elizabeth David
Viking Adult - 1985

fabulous brits

The Official Bewitched Cookbook: Magic in the Kitchen

By Rogers
Kensington - 1995

Ocracoke Cook Book

By women's society of Christian Service
Times Printing Company - 2000

regional, southern, vintage

Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food

By Diana Kennedy
North Point Pr - 1989

Notes from a Scandinavian Kitchen

By Morry and Florence Elkstrand
Scandinavian Needlepoint - 1980

scandinavian

Not Your Mother's Slow Cooker Cookbook

By Beth Hensperger, Julie Kaufmann
Harvard Common Press - 2005

slow cooker

Not Your Mother's Slow Cooker Cookbook

By Beth Hensperger
Harvard Common Press - 2004

The North End Italian Cookbook, 4th

By Marguerite Buonopane
Globe Pequot - 1996

regional, italian, boston

New York Times Cookbook

By Craig Claiborne
William Morrow Cookbooks - 1990

New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants

By Molly O'Neill
Workman Publishing Company - 1992

regional, new york

The New Texas Cuisine

By Stephan Pyles
Broadway - 1993

texas, southwestern

The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)

By Mollie Katzen
TEN SPEED PRESS - 2000

vegetarian

The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking

By Madeleine Kamman
William Morrow Cookbooks - 1997

New James Beard

By James Beard
Knopf - 1981

classic

The New Book of Middle Eastern Food

By Claudia Roden
Knopf - 2000

classic, middle eastern

Nancy Drew Cookbook

By Carolyn Keene
Grosser & Dunlop - 1974

Mythology & Meatballs: A Greek Island Diary-Cookbook

By Daniel Spoerri, Jeanne Jambu, Emmett Williams
Aris Books - 1982

The Muse of Menus: Stories from Life and Cooking

By Constance Crawford
John Daniel & Company Books - 1988

Morning Food: Breakfasts, Brunches and More for Savoring the Best Part of the Day

By Margaret S. Fox, John B. Bear
Ten Speed Press - 2006

breakfast

More Home Cooking: A Writer Returns to the Kitchen

By Laurie Colwin
Harper Perennial - 2000

best-loved, food writing

Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

By Moosewood Collective
Fireside - 1994

The Modern Ayurvedic Cookbook: Healthful, Healing Recipes for Life

By Amrita Sondhi
Arsenal Pulp Press - 2006

indian/pakistanti

The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time

By Mark Bittman
Broadway - 2000

Michael Chiarello's Casual Cooking

By Michael Chiarello, Karl Petzke, Deborah Jones, Janet Fletcher
Chronicle Books - 2002

Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time")

By Rick Bayless, Christopher Hirsheimer, Deann Bayless
W. W. Norton - 2005

mexican

The Master Cheesemakers of Wisconsin

By James Norton, Becca Dilley
University of Wisconsin Press - 2009

cheese

Martha Stewart's Hors d'Oeuvres Handbook

By Martha Stewart
Clarkson Potter - 1999

entertaining

The Martha Stewart Cookbook: Collected Recipes for Every Day

By Martha Stewart
Clarkson Potter - 1995

Marcella Cucina

By Marcella Hazan
William Morrow Cookbooks - 1997

italian

Madison Originals Cookbook

By
La Crosse Graphics - 2007

restaurants, wisconsin