carpecookie's Bookshelf

147 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Chocolate Bar: Recipes and Entertaining Ideas for Living the Sweet Life By Matt Lewis, Alison Nelson Running Press - 2004		(0 recipe reviews) 2 0
	Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich By Alice Medrich Artisan - 2010		(15 recipe reviews) 27 0
	Catalan Cuisine: Europe's Last Great Culinary Secret By Colman Andrews Harvard Common Press - 1999		(0 recipe reviews) 3 0
	Caprial's Bistro Style Cuisine By Caprial Pence, Edward Gowans Ten Speed Press - 1998		(0 recipe reviews) 3 0
	Caprial's Desserts By Caprial Pence, Melissa Carey, Tina Salter Ten Speed Press - 2004		(0 recipe reviews) 6 0
	Canadian Living 20th Anniversary Cookbook By Elizabeth Baird Random House Canada - 1995		(0 recipe reviews) 2 0
	The Cake Book By Tish Boyle, Ina Garten, Renee Comet, Dotty Dalquist, John Uher Wiley - 2006		(3 recipe reviews) 14 0
	The Cake Bible By Rose Levy Beranbaum William Morrow Cookbooks - 1988		(37 recipe reviews) 98 0
	Bundt Cake Bliss: Delicious Desserts from Midwest Kitchens By Susanna Short, Dotty Dalquist Minnesota Historical Society Press - 2007		(0 recipe reviews) 5 0
	Brownies and Blondies (American Baking Classics) By Lisa Yockelson Harpercollins - 1992		(0 recipe reviews) 3 0
	The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore By Grace Young, Alan Richardson, Alan Richardson Simon & Schuster - 2004		(1 recipe review) 18 0
	Book of Tarts: Form, Function, and Flavor at the City Bakery By Maury Rubin Cookbooks - 1995		(0 recipe reviews) 2 0
	A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World By Maggie Glezer Artisan - 2004		(0 recipe reviews) 11 0
	Bittersweet: Recipes and Tales from a Life in Chocolate By Alice Medrich, Deborah Jones Artisan - 2003		(3 recipe reviews) 16 0
	Bite Size: Elegant Recipes for Entertaining By Francois Payard William Morrow Cookbooks - 2006		(0 recipe reviews) 8 0
	The Bistros, Brasseries, and Wine Bars of Paris: Everyday Recipes from the Real Paris By Daniel Young William Morrow Cookbooks - 2006		(1 recipe review) 4 0
	Bistro Cooking By Patricia Wells Workman Publishing Company - 1989		(18 recipe reviews) 41 0
	Bishop's: The Cookbook By John Bishop Douglas & McIntyre Ltd - 1996		(4 recipe reviews) 2 0
	The Best of BetterBaking.com: 175 Classic Recipes from the Beloved Baker's Website By Marcy Goldman, Yvan Huneault Ten Speed Press - 2002		(0 recipe reviews) 7 0
	Baking: From My Home to Yours By Dorie Greenspan Houghton Mifflin Harcourt - 2006		(44 recipe reviews) 121 1
	Baking with Julia Savor the Joys of Baking with America's Best Bakers By Dorie Greenspan William Morrow Cookbooks - 1996		(13 recipe reviews) 76 0
	Baking Unplugged By Nicole Rees Wiley - 2009		(0 recipe reviews) 3 0
	Baking for All Occasions By Flo Braker Chronicle Books - 2008		(21 recipe reviews) 24 0
	Baking by Flavor By Lisa Yockelson Wiley - 2002		(0 recipe reviews) 14 0
	Baking Artisan Pastries and Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond By Ciril Hitz Quarry Books - 2009		(0 recipe reviews) 5 0
	Baking and Pastry: Mastering the Art and Craft By The Culinary Institute of America Wiley - 2009		(0 recipe reviews) 10 0
	BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes By Shirley O. Corriher Scribner - 2008		(3 recipe reviews) 47 0
	The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques By The Baker's Dozen William Morrow Cookbooks - 2001		(6 recipe reviews) 15 0
	A Baker's Odyssey: Celebrating Time-Honored Recipes from America's Rich Immigrant Heritage By Greg Patent, Dave McLean, Kelly Gorham Wiley - 2007		(0 recipe reviews) 11 0
	Baked: New Frontiers in Baking By Matt Lewis, Renato Poliafito, Tina Rupp Stewart, Tabori & Chang - 2008		(31 recipe reviews) 58 0
	Baked Explorations: Classic American Desserts Reinvented By Matt Lewis, Renato Poliafito, Tina Rupp Stewart, Tabori & Chang - 2010		(11 recipe reviews) 17 0
	Artisan Breads at Home By The Culinary Institute of America Wiley - 2010		(0 recipe reviews) 4 0
	Artisan Baking Across America: The Breads, The Bakers, The Best Recipes By Maggie Glezer, Ben Fink Artisan - 2000		(0 recipe reviews) 15 0
	The Art and Soul of Baking By Sur La Table, Cindy Mushet Andrews McMeel Publishing - 2008		(1 recipe review) 37 0
	Advanced Bread and Pastry By Michel Suas Delmar Cengage Learning - 2008		(0 recipe reviews) 7 0
	The ACE Bakery Cookbook By Linda Haynes, James Chatto Whitecap Books - 2003		(2 recipe reviews) 7 0
	Absolutely Chocolate: Irresistible Excuses to Indulge By Deborah Jones, Ron Manville, Fine Cooking Magazine, Editors of Fine Cooking Taunton Press - 2009		(1 recipe review) 5 0