This is my favourite smoothie on the planet. I think I've made it about 100 times. It's full of good for you stuff, flax, hemp, ground rooibos, and blueberries! I never add the agave that it calls for though, the blueberries and banana are plenty sweet enough. I also use a lot less liquid because I like my smoothies super thick.

This was a nice enough miso soup, but the sesame made it just a touch too grainy tasting for me.

Much tastier than I thought it was going to be. As with all the smoothies in this book I added about half the water called for. Next time I will probably put more orange in, or use a bigger orange, mine was pretty small and the recipe doesn't specify size.

Couldn't even choke this down. I was really excited about this smoothie since it was my first ever green smoothie and I feel like that's some sort of vegan rite of passage. It tasted like blended lawn clippings. I tried to salvage it by adding a frozen banana to get a smoother texture and while it made it a little better, overall I would NEVER make this again.

Very yummy and creamy and super simple to blend up while your pasta is cooking. A nice alternative to pesto for your pasta. It would also be really adaptable. Lemon and basil instead of lime and cilantro might be a good choice.

If you use a blender for this recipe you'll have to add some liquid to get it to blend. Food processor will do it as is though. Either way, delish.

These were super yummy! Lots of flavour and very moist. They came out a little soft so next time I will up the bread crumbs and gluten. These would be great in a bun, but I had them with a spicy sour cream sauce I made, similar to the one from the blog post.

These didn't crinkle much for me. Not sure who's fault it was. But regardless they were still delicious.

Dec. 25
Made these again and they totally crinkled and were perfect. Even more delicious than last time, so it was definitely my fault before!

These are an intensly coffee flavoured chewy little cookie. And the oatmeal in it lets you pretend it's healthy and not a decadent goo festival!

A perfectly classic peanut butter cookie. It made me ridiculously happy to make the little fork Crisscrosses on these.

Nice, sweet little orange flavored cookies. I made them for a sugar-free friend.

I did a pretty major sub in this. Instead of the almond paste I didn't want to buy I used the almond pulp I had leftover from making almond milk the other day. The cookies turned out great. They are probably a little crisper than they would have been with paste, but it wasn't a bad thing at all. Super almondy goodness in these and the pine nut$ on top were a great investment!

The perfect chewy chocolate chip recipe. I've made this so many times.

You'd never guess these were vegan shortbread cookies. I really really like the rosewater variation. Perfect for tea parties!

Top notch fatty pants cookies. Somehow crisp and chewy at the same time. So freakin' good.

Chewy, banana, chocolate and nut filled cookies.

Pumpkin pie on top, brownie on the bottom. It was like having two desserts in one!

Very chewy and rich. A good way to use up that terrible coffee you have sitting in the cupboard.

Perfectly chewy and spiced with cinnamon and nutmeg.

Yet another perfect cookie. Very gingery!

These had great flavour but came out much too dense for a cupcake.

Can cinnamon buns ever be bad? These were great. I didn't have oranges on me so I switched it for lemon and it was still delicious. It would probably be good with any type of citrus fruit.

Very tasty. Could have been chocolatier. Maybe replace some of the flour with cocoa powder next time.

A good solid muffin, but nothing amazing or knock your socks off about it.

Being winter and all we did this up with frozen berries and while it was still delicious, it would have been much more amazing with fresh fruit instead. The chocolate chips made this an incredibly rich tasting cobbler!

Super simple way to prepare asparagus. Not really a recipe, but the addition of Rosemary to the sea salt is really lovely. I made the Creamy Celeriac Sauce to go with it like book suggested. Very tasty.

I don't have much experience with celeriac, but this was a really tasty, extremely creamy sauce. Reminded me a little of ranch dressing, but better.

A great basic scramble recipe from which to build your own. Because every vegan should have their own tofu scramble recipe!

This was an excellent soup. I loved the dill in it. I don't know if that's a standard ingredient in Borscht,but if it isn't it should be.

Simple, sweet, and perfect. A staple at my house these days.

Two major flaws and one minor flaw with this recipe:

1. Terrible crust. Sadly the thing it could have used most was flour...which is obviously not the point for this recipe.

2. This made enough crust and filling for two tarts, which I didn't realise until too late. My crust ended up too thick (not that a thinner crust would have made it less terrible) and then took twice as long to bake and I no longer had enough room for all the chocolate filling (the best part...).

2.5. The chocolate filling was too rich for my preference. But I've had richer vegan chocolate desserts and many people love it that way, so to each their own.

I made a half recipe that will be enough for at least 6 sandwiches. While this is an incredibly delicious sandwich filling, or a great salad if you don't grind the chickpeas, it really doesn't taste anything like tuna salad. But I'd have to say that it is indeed better.

I omitted the celery, cause I don't like it, and the salad still had a ton of veggies in it. When I make it again, I might cut back on the veggie to bean ratio. And I will also grate the carrots instead of chopping.

Not a bad soup, but it was missing something, not sure what. Maybe a little more sweetness?

The seitan sausage you make for this is very good and really easy to make. I like that it's baked instead of boiled. A great addition to any tofu scramble or any meal really.

The flavours in this were good but the tofu scrambled egg didn't work out at all. It was a soupy mess that wouldn't firm up or stick together. The only sticking it did was to my pan. My friend made this as well with the same result.

ETA: I made the tofu eggs work! I added about a 3/4 cup of flour to the mix to make them hold together better. They were dilicious. A little bland, but in an eggy kind of way.

I also made the biscuits this time around substituting the shortening for more butter. They were perfect.

The sesame seeds and oil give this a nice asian flavour. The cooking time is 10 minutes, which is just a hair too long for comfort. You should be checking on these at 7 or 8 minutes to make sure you don't burn them.

I've never had a Lassi before. It was delicious and a perfect summer evening dessert! I left the optional cardamom out but only because my spice grinder died.

A thin doughy-style pancake recipe. I didn't bother doing the blender overnight thing...pancakes are already pretty easy to whip up first thing in the morning for me. I added blueberries for extra awesomeness.

Pretty good, but a little dull. I would probably spice it up if you're using it as a dip. But for sandwiches it will be a nice creamy filler.

I'm giving this five stars even though it's super unhealthy and there are other mac and cheese recipes I like just as much but with out all the fat! I thought this was a beautiful, mild, creamy sauce. I subbed in ketchuo for tomato paste, not the same, but whatever, it worked. Since this was already so unhealthy I added slices of Tofurky beer sausage to it, reminiscent of my baked mac&cheese with hotdog pieces from childhood. I also really liked her idea to bake them into individual bowls. So cute! The crunchy breadcrumbs on top were great too. My muffin top loved this recipe!

Sweet, spicy, and salty. I subbed raisins for cranberries and pearl couscous for pasta. Probably even better with the tartness the cranberries would have added.

Sweet and sour deliciousness.

A little disappointing. The marinade was very flavourful, but it turned out less than exciting when finished. But I put them in a sandwich with soy cheese and tomatoes on sourdough and grilled it. Yum! I like to call it the fatty pants sandwich.

This is a good basic black bean soup recipe. If I made it again I would drain the beans. I thought I'd give it a shot without doing my usual drain and rinse plus broth, but it tasted like undrained bean soup...Lauren Ulm, what were you thinking?

Amazing. I love the spice blend you do up for this soup, full of cumin, cloves, mustard seeds, coriander and yum. The peanut butter and raisins really make this special.

Puff pastry plus apple cinnamon sugar apple filling equals super simply, cheater, delicious dessert.

Very impressed with how well the sesame flavour came out.

Nom nom nom...more recipes need to use dill! Look no further if you have some dill in your kitchen getting ready to wilt away.

This is definitely a hummus recipe. Very basic, but very good. And so adaptable!

I've made this twice. It takes a while, but it's so worth it. It's probably the eggiest thing I've been able to make as a vegan. Kind of like magic.

The dressing was a little strong for my taste. It sounds weird, but I would make it waterier next time too. Apparently this can be too creamy...Who knew?